Swissness Applied

Swissness Applied PDF Author: Loui MCINTOSH
Publisher:
ISBN: 9783038602446
Category :
Languages : en
Pages : 220

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Book Description
A unique and fascinating transcultural study on the role of imagery and appropriation in architecture and urban planning. Founded by Swiss settlers in 1845, New Glarus in Wisconsin evolved from being a dairy farming and cheese production village to a popular tourist destination. Following a grave economic downturn in the 1960s and 1970s, the community discovered embracing the image of its cultural heritage, particularly traditional architectural details, as a way of survival. Consequently, they began to change their commercial building façades to appear even more Swiss. Since 1999, the town has even regulated the production of new buildings via its building codes to preserve this particular aesthetic evoking the familiar traditional Swiss chalet style. Swissness Applied investigates the transformation of European immigrant towns in the United States, exemplified by New Glarus. It features the results of extensive fieldwork on buildings in the village as well as design projections based on the local building code and evaluates the outcomes through different representation techniques. Expert authors including Courntey Coffman, Kurt Forster, Whitney Moon, Philip Ursprung, and Jesús Vassallo contribute essays that pick up on aspects such as the role of cultural imagery and immigration history in architecture, and on Swissness as a cultural concept in particular.

Swissness Applied

Swissness Applied PDF Author: Loui MCINTOSH
Publisher:
ISBN: 9783038602446
Category :
Languages : en
Pages : 220

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Book Description
A unique and fascinating transcultural study on the role of imagery and appropriation in architecture and urban planning. Founded by Swiss settlers in 1845, New Glarus in Wisconsin evolved from being a dairy farming and cheese production village to a popular tourist destination. Following a grave economic downturn in the 1960s and 1970s, the community discovered embracing the image of its cultural heritage, particularly traditional architectural details, as a way of survival. Consequently, they began to change their commercial building façades to appear even more Swiss. Since 1999, the town has even regulated the production of new buildings via its building codes to preserve this particular aesthetic evoking the familiar traditional Swiss chalet style. Swissness Applied investigates the transformation of European immigrant towns in the United States, exemplified by New Glarus. It features the results of extensive fieldwork on buildings in the village as well as design projections based on the local building code and evaluates the outcomes through different representation techniques. Expert authors including Courntey Coffman, Kurt Forster, Whitney Moon, Philip Ursprung, and Jesús Vassallo contribute essays that pick up on aspects such as the role of cultural imagery and immigration history in architecture, and on Swissness as a cultural concept in particular.

Saving Yellowstone

Saving Yellowstone PDF Author: Megan Kate Nelson
Publisher: Simon and Schuster
ISBN: 1982141352
Category : Biography & Autobiography
Languages : en
Pages : 320

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Book Description
From historian and critically acclaimed author of The Three-Cornered War comes the captivating story of how Yellowstone became the world’s first national park in the years after the Civil War, offering “a fresh, provocative study…departing from well-trodden narratives about conservation and public recreation” (Booklist, starred review). Each year nearly four million people visit Yellowstone National Park—one of the most popular of all national parks—but few know the fascinating and complex historical context in which it was established. In late July 1871, the geologist-explorer Ferdinand Hayden led a team of scientists through a narrow canyon into Yellowstone Basin, entering one of the last unmapped places in the country. The survey’s discoveries led to the passage of the Yellowstone Act in 1872, which created the first national park in the world. Now, author Megan Kate Nelson examines the larger context of this American moment, illuminating Hayden’s survey as a national project meant to give Americans a sense of achievement and unity in the wake of a destructive civil war. Saving Yellowstone follows Hayden and two other protagonists in pursuit of their own agendas: Sitting Bull, a Lakota leader who asserted his peoples’ claim to their homelands, and financier Jay Cooke, who wanted to secure his national reputation by building the Northern Pacific Railroad through the Great Northwest. Hayden, Cooke, and Sitting Bull staked their claims to Yellowstone at a critical moment in Reconstruction, when the Ulysses S. Grant Administration and the 42nd Congress were testing the reach and the purpose of federal power across the nation. “A readable and unfailingly interesting look at a slice of Western history from a novel point of view” (Kirkus Reviews), Saving Yellowstone reveals how Yellowstone became both a subject of fascination and a metaphor for the nation during the Reconstruction era. This “land of wonders” was both beautiful and terrible, fragile and powerful. And what lay beneath the surface there was always threatening to explode.

Public Documents of the State of Wisconsin

Public Documents of the State of Wisconsin PDF Author: Wisconsin
Publisher:
ISBN:
Category : Bank directors
Languages : en
Pages : 1628

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Book Description


Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years ...

Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years ... PDF Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 128

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Book Description


Report

Report PDF Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 398

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Book Description


Biennial Report of the Dairy and Food Commissioner of Wisconsin

Biennial Report of the Dairy and Food Commissioner of Wisconsin PDF Author: Wisconsin. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 400

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Book Description


Drainage Area Data for Wisconsin Streams

Drainage Area Data for Wisconsin Streams PDF Author: E. W. Henrich
Publisher:
ISBN:
Category : Drainage
Languages : en
Pages : 330

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Book Description
Drainage areas were determined for more than 7,000 sites in Wisconsin's 11 major river basins, including all named streams draining 5 or more square miles, and all unnamed streams draining 10 or more square miles. Also determined are drainage areas for gaging stations, sewage-treatment plants, dams, major highway crossings, and other sites where discharge measurements or water-quality data are available. Drainage areas were delineated on U.S. Geological Survey topographic maps. Drainage areas are shown in tabular form under six headings: station number; stream name, rank, and location; township, range, and section; county; type of site; and drainage area. Eleven major-river-basin maps show the location and station number of key sites.

Biennial Report of the Dairy and Food Commissioner of Wisconsin

Biennial Report of the Dairy and Food Commissioner of Wisconsin PDF Author: Wisconsin. Dairy and Food Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

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Book Description


Appendix to the Assembly Journal

Appendix to the Assembly Journal PDF Author: Wisconsin
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 1344

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Book Description


Culinary Tourism

Culinary Tourism PDF Author: Lucy M. Long
Publisher: University Press of Kentucky
ISBN: 9780813122922
Category : Cooking
Languages : en
Pages : 328

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Book Description
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.