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Author: Rene Reed
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Girls rule! When 30-something Jessica Day finds her boyfriend with another woman, she decides to leave him and move out, even if it means moving to an apartment full of boys! Three boys, to be exact. Nick is a bartender, Schmidt is an office worker, and Winston is an ex-basketball player. Then, there's Jessica's best friend Cece, a former fashion model. Together, they go through adventures and misadventures, especially with their sarcasm and an inability to adjust to each other. One important aspect of the show is the food. There is a lot of it on the show, be it breakfast eggs or protein shakes. There is also the famous Chinese menu that keeps sliding under their door. If you wish to brush your memory and try out some of the food that is a part of the show, then you have come to the right place! You will find 30 recipes here that are taken from the show and leave you and your guests licking your plates. Let's go!
Author: Rene Reed
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
Get Book Here
Book Description
Girls rule! When 30-something Jessica Day finds her boyfriend with another woman, she decides to leave him and move out, even if it means moving to an apartment full of boys! Three boys, to be exact. Nick is a bartender, Schmidt is an office worker, and Winston is an ex-basketball player. Then, there's Jessica's best friend Cece, a former fashion model. Together, they go through adventures and misadventures, especially with their sarcasm and an inability to adjust to each other. One important aspect of the show is the food. There is a lot of it on the show, be it breakfast eggs or protein shakes. There is also the famous Chinese menu that keeps sliding under their door. If you wish to brush your memory and try out some of the food that is a part of the show, then you have come to the right place! You will find 30 recipes here that are taken from the show and leave you and your guests licking your plates. Let's go!
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
ISBN: 1118282396
Category : Cooking
Languages : en
Pages : 339
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Book Description
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author: April Bloomfield
Publisher: Harper Collins
ISBN: 0062225898
Category : Cooking
Languages : en
Pages : 260
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Book Description
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.
Author: Nina Lesowitz
Publisher: Booksales
ISBN: 9780785815648
Category : Cooking
Languages : en
Pages : 360
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Book Description
From invitations, party favors, decorations, music, games, food, and drinks, --this highly entertaining cookbook will serve as any fun-loving girl's personal manifesto for new ways to live and to celebrate life.
Author: Susan Spungen
Publisher: Penguin
ISBN: 0525536671
Category : Cooking
Languages : en
Pages : 370
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Book Description
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.
Author: Molly Yeh
Publisher: National Geographic Books
ISBN: 162336695X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Author: April Bloomfield
Publisher: Canongate Books
ISBN: 0857867326
Category : Cooking
Languages : en
Pages : 546
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Book Description
A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
Author: Rose Apothecary
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Tastes Like Schitt: The Unofficial Cookbook of Schitt's Creek Pay homage to the quaintest hamlet in Elmdale County in this fun, unofficial cookbook inspired by the show. Whether you are experienced in the kitchen, or basically eat at the local café for every meal, Tastes Like Schitt has a recipe for you. Specials from Café Tropical, Jocelyn's down to earth dishes, and meals from the Rosebud Motel have inspired this collection of recipes. With over 40 dishes, this cookbook features appetizers, drinks, entrees, desserts, and more. Cook your way through them all as you rewatch your favorite episodes. This book makes the perfect gift for any fan of the tv show Schitt's Creek. As you work your way through the chapters, you will be doing a lot more than just folding in the cheese for the enchilada recipe. Other dishes include: Rosebud Motel Cinnamon Rolls Sloppy Jocelyns There's a Dead Guy in Room 4-Cheese Macaroni Twyla's Meadow Harvest Smoothie Farm Witches' Peanut Butter Things Herb Ertlinger's Wine Spritzer Budd's Bourbon BBQ Sauce Tastes Like Schitt offers a variety of recipes for chefs of all levels. Easy-to-follow recipes make it possible to cook, bake and eat your way through Schitt's Creek. Grab an apron, preheat the oven, and put on your favorite episode. Let's make a meal that Tastes Like Schitt!
Author: Pam H. Porter
Publisher: Balboa Press
ISBN: 1452598096
Category : Juvenile Fiction
Languages : en
Pages : 157
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Book Description
Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the schools holiday fair. When the three girls stumble across a magic cookbook at the towns new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
Author: Lucas Carlson
Publisher: "O'Reilly Media, Inc."
ISBN: 1449373674
Category : Computers
Languages : en
Pages : 1037
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Book Description
Why spend time on coding problems that others have already solved when you could be making real progress on your Ruby project? This updated cookbook provides more than 350 recipes for solving common problems, on topics ranging from basic data structures, classes, and objects, to web development, distributed programming, and multithreading. Revised for Ruby 2.1, each recipe includes a discussion on why and how the solution works. You’ll find recipes suitable for all skill levels, from Ruby newbies to experts who need an occasional reference. With Ruby Cookbook, you’ll not only save time, but keep your brain percolating with new ideas as well. Recipes cover: Data structures including strings, numbers, date and time, arrays, hashes, files and directories Using Ruby’s code blocks, also known as closures OOP features such as classes, methods, objects, and modules XML and HTML, databases and persistence, and graphics and other formats Web development with Rails and Sinatra Internet services, web services, and distributed programming Software testing, debugging, packaging, and distributing Multitasking, multithreading, and extending Ruby with other languages
