Author: Linda Hegeman
Publisher: St Martins Press
ISBN: 9780312105099
Category : Cooking
Languages : en
Pages : 130
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Book Description
Shares recipes for a variety of treats made from breads, including apricot-honey bread pudding souffle with spa chocolate sauce and olive and brie appetizer bread pudding
Author: Sheilah Kaufman
Publisher: Capital Books
ISBN: 9781933102399
Category : Cooking
Languages : en
Pages : 268
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Book Description
More than 150 creative recipes that transform bread into imaginative (but easy-to-make) new appetizers, soups, salads, entrees, decadent desserts, and more--from hometown favorites to exotic international surprises
Author: Linda Hegeman
Publisher: Macmillan
ISBN: 9780312136178
Category : Cooking
Languages : en
Pages : 166
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Book Description
Because every coffee occasion is different and every cup needs its perfect accompaniment, this essential cookbook for coffee lovers provides 65 recipes for foods that go perfectly with coffee--from muffins, breads and scones to brownies, bars, cookies, biscotti, cakes, crisps, puddings, pies, tarts, and tortes.
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Category : Bread puddings
Languages : en
Pages : 31
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Book Description
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Languages : en
Pages : 1666
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Book Description
Author: Sheri Castle
Publisher: Univ of North Carolina Press
ISBN: 0807877891
Category : Cooking
Languages : en
Pages : 433
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Book Description
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338
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Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
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Category : American literature
Languages : en
Pages : 2170
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Book Description
A world list of books in the English language.
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Category : Industrial arts
Languages : en
Pages : 836
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Book Description
Author: Susan Williams
Publisher: Univ. of Tennessee Press
ISBN: 9780870499128
Category : Cooking
Languages : en
Pages : 372
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Book Description
Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR
