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Author:
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ISBN:
Category :
Languages : en
Pages : 502
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
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Book Description
Author: Texas A & M University. Industry-University Cooperative Chemistry Program. Symposium
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 534
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Book Description
Author: Bernard L. Shapiro
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
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Author:
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 156
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Book Description
Author: C. N. R. Rao
Publisher: Cambridge University Press
ISBN: 9780521499071
Category : Science
Languages : en
Pages : 568
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Book Description
In the new edition of this widely praised textbook, all the chapters have been revised and the authors have brought the work completely up to date by the addition of new material on numerous topics. In recent years, solid state chemistry has emerged as a very important element of mainstream chemistry and materials science. Students, teachers and researchers need to understand the chemistry of solids because of the crucial role this plays in determining the properties of materials. An understanding of solid state chemistry is also essential in materials design, and many fascinating relationships between the structure and properties of solids have been discovered by chemists. This text requires only an understanding of basic physics, chemistry and crystallography, and is enhanced with the most recent examples, case studies and references. It will be of value to advanced students and researchers studying solid state chemistry and materials science as a text and reference work.
Author: N. Metropolis
Publisher: Elsevier
ISBN: 0323141315
Category : Science
Languages : en
Pages : 305
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Book Description
New Directions in Physics represents a fascinating view of the future as seen by some of the remarkable men who were here over 40 years ago. It makes it quite clear that we are still in the dawn of physics—the excitement and challenge that lie ahead are extraordinary. We also get a glimpse of where these remarkable men have been since the end of Project Y of the Manhattan Project and where they see the future directions for physics. This book comprises 20 chapters, with the first being an introductory chapter describing Los Alamos in the 1980s. The following chapters go on to discuss tiny computers obeying quantum mechanical laws; the past, present, and future of nuclear magnetic resonance; and experimental evidence that an asteroid impact led to the extinction of many species 65 million years ago. Other chapters cover the lunar laboratory; the future of particle accelerators; models, hypotheses and approximations; and comments on three thermonuclear paths for the synthesis of helium. The book also describes how the sad augurs mock their own presage; experiments on time reversal symmetry and parity; the course of our magnetic fusion energy enterprise; early days in the Lawrence Laboratory; nuclear charge distribution in fission; developing larger software systems; reflections on style in physics; tuning up the TPC; remarks on the future of particle physics; the supernova theory; and the history and hierarchy of structure. This book will be of interest to practitioners in the field of theoretical physics.
Author: Ramana G. Reddy
Publisher: Springer Nature
ISBN: 3031227654
Category : Science
Languages : en
Pages : 485
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Book Description
This collection addresses new research and technology for increased efficiency, energy reduction, and waste minimization in mineral processing, extractive metallurgy, and recycling. Professor Patrick R. Taylor and his students have been studying these topics for the past 45 years. Chapters include new directions in: · Mineral Processing · Hydrometallurgy · Pyrometallurgy · Electrometallurgy · Metals and E waste recycling · Waste minimization (including by-product recovery) · Innovations in metallurgical engineering education and curriculum development
Author: Janusz Pawliszyn
Publisher: Elsevier
ISBN: 9780444505101
Category : Science
Languages : en
Pages : 1170
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Book Description
This title is the first comprehensive book on sampling and modern sample preparation techniques and has several main objectives: to facilitate recognition of sample preparation as both an integral part of the analytical process; to present a fundamental basis and unified theoretical approach for the professional development of sample preparation; to emphasize new developments in sample preparation technology; and to highlight the future impact of sample preparation on new directions in analytical science, particularly automation, miniaturization and field implementation. Until recently, there has been relatively little scientific interest in sampling and sample preparation, however this situation is presently changing as sampling and sample preparation become integral parts of the analytical process with their own unique challenges and research opportunities. Sampling and Sample Preparation for Field and Laboratory is an essential resource for all analytical chemists, and in particular those involved in method development. Not only does it cover the fundamental aspects of extraction, it also covers applications in various matrices and includes sampling strategies and equipment and how these can be integrated into the analytical process for maximum efficiency.
Author: National Academies of Sciences Engineering and Medicine
Publisher: National Academies Press
ISBN: 9780309268424
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Over the past century, the work of chemical engineers has helped transform societies and the lives of individuals, from the synthetic fertilizers that helped feed the world to the development of novel materials used in fuels, electronics, medical devices, and other products. Chemical engineers' ability to apply systems-level thinking from molecular to manufacturing scales uniquely positions them to address today's most pressing problems, including climate change and the overuse of resources by a growing population. New Directions in Chemical Engineering details a vision to guide chemical engineering research, innovation, and education over the next few decades. This report calls for new investments in U.S. chemical engineering and the interdisciplinary, cross-sector collaborations necessary to advance the societal goals of transitioning to a low-carbon energy system, ensuring our production and use of food and water is sustainable, developing medical advances and engineering solutions to health equity, and manufacturing with less waste and pollution. The report also calls for changes in chemical engineering education to ensure the next generation of chemical engineers is more diverse and equipped with the skills necessary to address the challenges ahead.
Author: Yolanda Pico
Publisher: Academic Press
ISBN: 0123848636
Category : Technology & Engineering
Languages : en
Pages : 813
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Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
