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Author: Peter B. R. Hazell
Publisher: OUP Oxford
ISBN: 0191003565
Category : Business & Economics
Languages : en
Pages : 641
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Book Description
The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies. At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income. This book examines the growing divergence between subsistence and business oriented small farms, and discusses how this divergence has been impacted by population growth, trends in farm size distribution, urbanization, off-farm income diversification, and the globalization of agricultural value chains. It finds that policy makers need to differentiate more sharply between different types of small farms than they did in the past, both in terms of their potential contributions towards achieving national economic growth, poverty alleviation, and food security goals, and the types of assistance they need. The book distinguishes between smallholders that are business oriented, subsistence oriented, and at various stages of transition to the non-farm economy, and discusses strategies appropriate for assisting each type. The book draws on a wealth of recent experience at IFAD and elsewhere to help identify best practice approaches.
Author: Peter B. R. Hazell
Publisher: OUP Oxford
ISBN: 0191003565
Category : Business & Economics
Languages : en
Pages : 641
Get Book Here
Book Description
The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies. At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income. This book examines the growing divergence between subsistence and business oriented small farms, and discusses how this divergence has been impacted by population growth, trends in farm size distribution, urbanization, off-farm income diversification, and the globalization of agricultural value chains. It finds that policy makers need to differentiate more sharply between different types of small farms than they did in the past, both in terms of their potential contributions towards achieving national economic growth, poverty alleviation, and food security goals, and the types of assistance they need. The book distinguishes between smallholders that are business oriented, subsistence oriented, and at various stages of transition to the non-farm economy, and discusses strategies appropriate for assisting each type. The book draws on a wealth of recent experience at IFAD and elsewhere to help identify best practice approaches.
Author: Peter B. R. Hazell
Publisher:
ISBN: 0199689342
Category : Business & Economics
Languages : en
Pages : 641
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Book Description
At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income.
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1040177166
Category : Nature
Languages : en
Pages : 424
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Book Description
Nearly two billion people depend on hundreds of millions of smallholder farmers for food security. Yet, these farmers' lives also hang in the balance due to their extreme vulnerability to the risks of soil degradation and depletion, soil exhaustion, climate change, and numerous biotic and abiotic stresses. Soil Management of Smallholder Agriculture
Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464812780
Category : Business & Economics
Languages : en
Pages : 357
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Book Description
The world’s population is expected to reach 9.8 billion in 2050. Meanwhile, concurrent rises inincomes and urbanization are driving increased consumption of meat, dairy, and biofuels.Meeting the demand for food, feed, and biofuel will require a global production increase of almost50 percent relative to 2012. Production in South Asia and Sub-Saharan Africa—where 95 percentof farms are smaller than five hectares—must double at a minimum.A key element of policies to increase food production will be promoting improved food quality,as the health costs of too much, too little, and the wrong types of food become increasinglyevident. Additional initiatives must address how to reduce food losses; globally, one-third of foodproduction is lost or wasted at different stages in the food chain each year. Climate change isbringing further stressors.These challenges also present opportunities. Around the world, 450 million smallholder farmersare plagued by low productivity and poor access to inputs, technology, knowledge, financing, andmarkets. Agribusinesses are increasingly working directly with smallholder farmers in low- andmiddle-income countries to help secure a sustainable supply of key agricultural commodities whileboosting rural incomes and economic growth. Sourcing directly from smallholders can expand afirm’s supply base, reduce margins paid to collectors and middlemen, facilitate improvements in qualityand yield, and deliver premium prices for a certified fair-trade or sustainably produced product.Smallholders also represent a growing market for farm inputs, information, and financial services.Agribusiness firms can help smallholders to increase productivity and improve crop quality; accessknow-how to mitigate social and environmental impacts; develop farm management skills and combinetheir production with other farmers to achieve sufficient scale to be effective market players;and meet the growing demand for safe, sustainable food by improving practices and introducingtraceability and certification systems.Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains shows howagribusinesses can develop more sustainable, resilient, and productive supply chains and illustratesthe substantial impact of doing so on development. The book compiles innovative solutions andcutting-edge ideas to meet the challenges, and it incorporates a diverse collection of hands-oncase studies from across the world that cover a variety of agribusiness sectors. This second editionbuilds on the lessons learned and provides updates in leading trends and technologies from thoseprovided in the first edition published in 2014.
Author: Sergio Gomez y Paloma
Publisher: Springer Nature
ISBN: 3030421481
Category : Agriculture
Languages : en
Pages : 253
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Book Description
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Author: John Anthony Allan
Publisher:
ISBN: 0190669799
Category : Business & Economics
Languages : en
Pages : 945
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Book Description
Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and "virtual water" in food value chains, and investigates society's influence on both. This perspective highlights considerable challenges for food security and environmental stewardship in the context of ongoing global change. The book discusses these issues by region and by selected commodities, emphasizing innovation needed for the food system to meet future challenges.
Author: Patrice Franko
Publisher: Rowman & Littlefield
ISBN: 1442212187
Category : Political Science
Languages : en
Pages : 580
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Book Description
Thoroughly revised and updated, this foundational text provides the basic economic tools for students to understand the problems facing the countries of Latin America. In the fourth edition, Patrice Franko analyzes challenges to the neoliberal model of development and highlights recent macroeconomic changes in the region. Including charts and tables with the most current data available, the book also offers a wealth of new boxed discussions and vignettes.
Author: Han Jun
Publisher: American Academic Press
ISBN: 1631814001
Category : Technology & Engineering
Languages : en
Pages : 481
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Book Description
Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
Author: Jessica Fanzo
Publisher: Springer Nature
ISBN: 3030727637
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
Author: Andrew McGregor
Publisher: Routledge
ISBN: 1317535979
Category : Social Science
Languages : en
Pages : 544
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Book Description
Southeast Asia is one of the most diverse regions in the world – hosting a wide range of languages, ethnicities, religions, economies, ecosystems and political systems. Amidst this diversity, however, has been a common desire to develop. This provides a uniting theme across landscapes of difference. This Handbook traces the uneven experiences that have accompanied development in Southeast Asia. The region is often considered to be a development success story; however, it is increasingly recognized that growth underpinning this development has been accompanied by patterns of inequality, violence, environmental degradation and cultural loss. In 30 chapters, written by established and emerging experts of the region, the Handbook examines development encounters through four thematic sections: • Approaching Southeast Asian development, • Institutions and economies of development, • People and development and • Environment and development. The authors draw from national or sub-national case studies to consider regional scale processes of development – tracing the uneven distribution of costs, risks and benefits. Core themes include the ongoing neoliberalization of development, issues of social and environmental justice and questions of agency and empowerment. This important reference work provides rich insights into the diverse impacts of current patterns of development and in doing so raises questions and challenges for realizing more equitable alternatives. It will be of value to students and scholars of Asian Studies, Development Studies, Human Geography, Political Ecology and Asian Politics.
