New Developments in the Frozen Food Industry PDF Download
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Author: Herbert Wayne Bitting
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
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Book Description
Author: Herbert Wayne Bitting
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
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Book Description
Author: Herbert Halden Walkden
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 866
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Book Description
Author: Herbert Wayne Bitting
Publisher: Forgotten Books
ISBN: 9780260544216
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Excerpt from New Developments in the Frozen Food Industry: A Study of Capital Requirements Each change requires increased investments of capital. The amount of capital investments is one way of measuring the change which has occurred. Also, the growth in capital requirements affects competition within the indus try. Where capital requirements are high, freedom of entry may be greatly restricted. This report is designed to show the magnitude of the changes in capital requirements for processing and distributing frozen foods, and to indicate further adjustments that may be necessary and how they may affect the competi tive structure of the industry. This research project is part of a continuing program designed to increase the efficiency of the marketing processes for farm products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. Wayne Bitting
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 0
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Author: Almond Madison Binkley
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 9
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Book Description
Author: C.P. Mallett
Publisher: Springer Science & Business Media
ISBN: 9780751400724
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food and equipmentmanufacturers. The information will also be useful for otherdisciplines within the food industry as awhole, and for studentsoffood technology. The book, the aimofwhich is to provide an up-to-date reviewofthe technologyofthe frozen food industry, has been divided into two parts, dealing with generic industry issues and specific product areas, respectively. The first section opens with a chapter on the physics and chemistryoffreezing, including a review ofglassy states. The practical realisationoffreezing is covered in the next chapter, which also covers frozen distribution and storage. Chapter 3 deals with packaging and packaging machinery, a sector where there has recently of product safety is been considerable technological progress. The key area discussed in detail in chapter 4, and includes microbiology and hygienic factory design, as well as consumer reheating, particularly microwave reheating. Health and dietary considerations have become much more important to consumers, and chapter 5 reviews the current nutritional status of frozen foods and their role in a modem diet. The driving force for scientific and technological change in frozen foods is the massive market for its products and the consequent competitive pressures, and the first part ofthe book concludes with a chapter on development ofnew frozen products, and how to apply the technical knowledge, both generic and product specific, to innovate in a consumer-driven market.
Author: Emmett F. Greenwald
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Wallace B. Van Arsdel
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 402
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Book Description
Author: Da-Wen Sun
Publisher: CRC Press
ISBN: 1439836051
Category : Technology & Engineering
Languages : en
Pages : 912
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Book Description
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
