The Chemistry and Technology of Furfural and its Many By-Products

The Chemistry and Technology of Furfural and its Many By-Products PDF Author: K.J. Zeitsch
Publisher: Elsevier
ISBN: 0080528996
Category : Science
Languages : en
Pages : 375

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Book Description
This book is a "world first", since the furfural industry has been traditionally secretive to the point of appearing shrouded in clouds of mystery. Even renowned encyclopedic works have published but scant and often erroneous information on the subject. Striking a healthy balance between theory and practice, the book leads the reader from reaction mechanisms and kinetics to the technology of making furfural by various old and new processes, using conventional raw materials or sulfite waste liquor. Detailed discussions of means of increasing the yield are of great chemical and technological interest as well as of immense economic importance. From furfural proper, the treatise shifts to the fascinating field of wanted and unwanted by-products ranging from largely unutilized carboxylic acids to troublesome impurities such as 5-methyl furfural and 2-furyl methyl ketone, and then to extremely valuable serendipitous flavor compounds such as diacetyl and 2,3-pentanedione. A wide variety of derivatives are discussed; considerable space is devoted to polytetrahydrofuran, an important building block of stretchable synthetic fibers, while furan resins from both furfural and furfuryl alcohol are given the attention commensurate with their industrial importance. Notable supplementary chapters cover the in-line measurement of furfural, the treatment of furfural waste water, and various aspects of corrosion. A chapter on the applications of furfural elaborates not only traditional uses in extracting petroleum and vegetable oils but also the sensational discovery that furfural is a highly effective "indirect nematocide". Without becoming toxic, it changes the microflora of the soil by stimulating bacteria antagonistic to nematodes, thereby reducing the nematode population to zero, at an unprecedented low price. It is believed that this application will be the principal outlet for furfural in the future. A comprehensive list of physical properties, some never published before, make the book an indispensable companion for producers, users and researchers alike.

Furfural

Furfural PDF Author: Manuel López Granados
Publisher: Wspc (Europe)
ISBN: 9781786344861
Category : Agricultural wastes
Languages : en
Pages : 0

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Book Description
There is a wide consensus that furfural, a renewable commodity currently obtained from lignocellulosic agro-residues with a production volume of around 300 kTon per year, is a key feedstock for leveraging lignocellulosic residues in future biorefineries. Several chemicals are already being manufactured from furfural due to its advantageous production cost. Furthermore, a vast number of others are also technically viable, to produce from oil. This book compiles the vast existing information into relevant stages of transformations of furfural as renewable chemicals, biofuels and bioresins focusing on the relevant chemical and engineering aspects of processes to obtain them, including reactors and catalysis. It offers essential information for improving the economic and environmental viability of current commercial applications and upcoming future applications. It should be of particular interests to graduate and advanced undergraduate students, as well as, engineers and academic researchers alike who are working in the field.

Handbook of Biomass Valorization for Industrial Applications

Handbook of Biomass Valorization for Industrial Applications PDF Author: Shahid ul-Islam
Publisher: John Wiley & Sons
ISBN: 1119818796
Category : Science
Languages : en
Pages : 555

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Book Description
HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.

Pyridines: From Lab to Production

Pyridines: From Lab to Production PDF Author: Eric F.V. Scriven
Publisher: Academic Press
ISBN: 0123852366
Category : Science
Languages : en
Pages : 583

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Book Description
Pyridines: From Lab to Production provides a synthetic armory of tools to aid the practicing chemist by reviewing the most reliable historical methods alongside new methods/ Written by scientists who have actually used these in synthesis. By emphasizing tricks and tips to optimize reactions for the best yields and purity, which are often missing from the primary literature, this book provides another dimension for the synthetic chemist. A combined academic and industrial approach evaluates the best methods for different scales of reaction and discusses practical tips (e.g. when to stop a reaction early to maximize purity or when to re-use side products). Chapters also assess whether to make or source starting materials, how to connect them and what are the best synthetic routes. The book is designed to be a stand-alone reference, but also provides cross references to leading reviews and the Comprehensive Heterocyclic Chemistry reference works for those who want to learn more. - Reviews tried and tested practical methods to help the reader select the best method for their research - Includes tips, tricks and hints to enable the reader to get the best yield or cleanest product out of their reaction for synthesising or transforming a pyridine derivative - Written by both academic researchers and industry leaders this provides a unique view of how to get the most out of a reaction no matter what scale you are running this on

Process-Induced Food Toxicants

Process-Induced Food Toxicants PDF Author: Richard H. Stadler
Publisher: John Wiley & Sons
ISBN: 0470430095
Category : Technology & Engineering
Languages : en
Pages : 744

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Book Description
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

Biomass as Feedstock for a Bioenergy and Bioproducts Industry

Biomass as Feedstock for a Bioenergy and Bioproducts Industry PDF Author:
Publisher:
ISBN:
Category : Agriculture and energy
Languages : en
Pages : 82

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Book Description
The U.S. Department of Energy (DOE) and the U.S. Department of Agriculture (USDA) are both strongly committed to expanding the role of biomass as an energy source. In particular, they support biomass fuels and products as a way to reduce the need for oil and gas imports; to support the growth of agriculture, forestry, and rural economies; and to foster major new domestic industries-- biorefineries--making a variety of fuels, chemicals, and other products. As part of this effort, the Biomass R AND D Technical Advisory Committee, a panel established by the Congress to guide the future direction of federally funded biomass R AND D, envisioned a 30 percent replacement of the current U.S. petroleum consumption with biofuels by 2030. Biomass--all plant and plant-derived materials including animal manure, not just starch, sugar, oil crops already used for food and energy--has great potential to provide renewable energy for America s future. Biomass recently surpassed hydropower as the largest domestic source of renewable energy and currently provides over 3 percent of the total energy consumption in the United States. In addition to the many benefits common to renewable energy, biomass is particularly attractive because it is the only current renewable source of liquid transportation fuel. This, of course, makes it invaluable in reducing oil imports--one of our most pressing energy needs. A key question, however, is how large a role could biomass play in responding to the nation's energy demands. Assuming that economic and financial policies and advances in conversion technologies make biomass fuels and products more economically viable, could the biorefinery industry be large enough to have a significant impact on energy supply and oil imports? Any and all contributions are certainly needed, but would the biomass potential be sufficiently large to justify the necessary capital replacements in the fuels and automobile sectors?

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals PDF Author: S. Saravanamurugan
Publisher: Elsevier
ISBN: 0444643087
Category : Technology & Engineering
Languages : en
Pages : 510

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Book Description
Biomass, Biofuels, Biochemicals: Recent Advances in Development of Platform Chemicals provides a detailed overview on the experimentally developed methods that facilitate platform chemicals derivation from biomass-based substrates with robust catalyst systems. In addition, the book highlights the green chemistry approach towards platform chemical production. Chapters discuss platform chemicals and global market volumes, the optimization of process schemes and reaction parameters with respect to achieving a high yield of targeted platform chemicals, such as sugars and furonic compounds by modifying the respective catalytic system, the influence of solvents on reaction selectivity and product distribution, and the long-term stability of employed catalysts. Overall, the objectives of the book are to provide the reader with an understanding of the societal importance of platform chemicals, an assessment of the techno-economic viability of biomass valorization processes, catalyst design for a specific reaction, and the design of a catalytic system. - Covers recent developments on platform chemicals - Provides comprehensive technological developments on specific platform chemicals - Covers organic transformations, catalytic synthesis, thermal stability, reaction parameters and solvent effect - Includes case studies on the production of a number of chemicals, such as Levulinic acid, glycerol, phenol derivatives, and more

Raman and SERS Investigations of Pharmaceuticals

Raman and SERS Investigations of Pharmaceuticals PDF Author: Monica Baia
Publisher: Springer Science & Business Media
ISBN: 3540782834
Category : Science
Languages : en
Pages : 221

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Book Description
Over the last several years it has become apparent to most researchers that interdisciplinary research is the key to success in the sciences’ future. The present book exemplifies such interdisciplinary work. Thus, some new derivatives have been prepared by chemists and consecutively analyzed by physicists in order to better understand their physical-chemical properties for future tests to be performed by pharmacists. The book consists of an introductory section and other eight chapters. First, the fundamentals of infrared, Raman and surface-enhanced Raman spectroscopy and those of the theoretical methods employed for the vibrational prediction modes are highlighted. The SERS investigations illustrated in the following chapters are focused on different kinds of drugs: tranquilizers and sedatives, anti-inflammatory drugs, vitamins, drugs with anti-bacterial properties, etc. Since there is an increased interest in designing highly effective and controllable SERS-active substrates, a few newly developed substrates that could contribute to a deeper understanding and knowledge of the adsorption behavior of various types of molecules of pharmaceutical and medical interest are also presented.

Human Toxicology

Human Toxicology PDF Author: J. Descotes
Publisher: Elsevier
ISBN: 0080534228
Category : Technology & Engineering
Languages : en
Pages : 859

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Book Description
This excellent volume was designed and edited with two major ideas in mind: firstly, the field of clinical toxicology is changing and an acknowledgement of these changes is warranted; secondly, no comprehensive compilation of recently published case reports of, and clinical studies on, human poisonings is available, which is in sharp contrast to the closely related field of drug-induced side-effects.The book focusses on issues of recent concern, or issues poorly documented in the past. It is important that clinical toxicologists gain a better knowledge of all the available techniques of toxicological analysis. A better understanding of the way a sound interpretation of results should be conducted for the benefit of the patient's management, and a comprehensive set of data on the kinetics of the most common pharmaceutical drugs and many chemicals is required.Human Toxicology is a timely reference work which will be welcomed by a broad audience of toxicology professionals.

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods PDF Author: K Skog
Publisher: Woodhead Publishing
ISBN: 1845692012
Category : Technology & Engineering
Languages : en
Pages : 536

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Book Description
Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, cereal and coffee. Part two discusses the health risks posed by heat-induced toxicants. It includes chapters on bio-monitoring, exposure assessment and risk assessment, as well as chapters on the risks of specific compounds. The final part of the book is concerned with the key area of minimising the formation of harmful compounds in food products. This can be achieved by controlling processing conditions and modifying ingredients, among other methods.With its distinguished editors and international team of contributors with unrivalled academic and industry experience, Acrylamide and other hazardous compounds in heat-treated foods, is invaluable for all those concerned with this crucial safety issue throughout the food industry. - Analyses the formation of health hazardous compounds during heat treatment of foods - Discusses practical methods to minimise formation - Distinguished editors and international team of contributors