NEP Home Science Food And Nutrition B. A. 1st Sem (MJC-I/MIC-I) PDF Download
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Author: Meera Goyal
Publisher: SBPD Publications
ISBN:
Category : Education
Languages : en
Pages : 153
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Book Description
1. Food and Nutrition 2. Balanced Diet 3. Malnutrition : Meaning Types, Causes and Treatment 4. Meal Planning 5. Food Groups and Foods - Classification, Composition and Nutritive Value 6. Macro Nutrients-Carbohydrate 7. Protein 8. Lipids 9. Water 10. Micro Nutrients- Minerals Salts 11. Vitamins 12. Various Methods of Cooking- Types, Advantages and Disadvantages.
Author: Meera Goyal
Publisher: SBPD Publications
ISBN:
Category : Education
Languages : en
Pages : 153
Get Book Here
Book Description
1. Food and Nutrition 2. Balanced Diet 3. Malnutrition : Meaning Types, Causes and Treatment 4. Meal Planning 5. Food Groups and Foods - Classification, Composition and Nutritive Value 6. Macro Nutrients-Carbohydrate 7. Protein 8. Lipids 9. Water 10. Micro Nutrients- Minerals Salts 11. Vitamins 12. Various Methods of Cooking- Types, Advantages and Disadvantages.
Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1040055893
Category : Science
Languages : en
Pages : 286
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Book Description
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
Author: Dr. Ram Dev Sharma
Publisher: SBPD Publications
ISBN: 9351671712
Category : Mathematics
Languages : en
Pages : 615
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Book Description
1. Indefinite Integrals, 2. Definite Integrals, 3. Applications of Integrals, 4. Differential Equations, 5. Applications of Differential Equations, 6. Vectors, 7. Scalar or Dot Product of Two Vectors, 8. Vector or Cross Product of Two Vectors, 9. Angle between Two Lines, 10. Straight Line, 11. The Plane,
Author: Serpell G. Patrick
Publisher:
ISBN:
Category : Military education
Languages : en
Pages : 22
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Book Description
Author: Stephen Morris
Publisher: John Wiley & Sons
ISBN: 047001685X
Category : Business & Economics
Languages : en
Pages : 415
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Book Description
Health economics is concerned with the evaluation of the effectiveness of health care, particularly by examining the social opportunity costs of alternative forms of treatment. The peculiar nature of the market for health care – that doctors have a major influence on both supply and demand -.has attracted attention, as has the study of the options available for financing such services. Economic Analysis in Health Care provides a comprehensive coverage of both the economics of health care systems and the evaluation of health care technologies. It has been written as a core textbook for advanced undergraduate and postgraduate students with knowledge of economic analysis and will appeal to an international audience. Adopts an international perspective, using examples and case studies from the UK, the rest of Europe, and other countries. Contains detailed exposition of the economic theory alongside relevant examples and applications Focuses on both market-related and economic evaluation aspects of health economics (some books focus purely on market-related aspects) Strong author team with very broad experience of writing and teaching health economics
Author: Daisuke Ekuni
Publisher: Springer Science & Business Media
ISBN: 1461495571
Category : Science
Languages : en
Pages : 368
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Book Description
The chapters of Studies on Periodontal Disease comprise four parts. Part 1 provides basic sciences from the general to the particular. The findings of cell culture and animal models supply the mechanism between periodontal disease and oxidative stress. In part 2, human clinical studies are mainly addressed. The effects of periodontal therapy on circulating oxidative stress are also discussed. The relationships between periodontal disease and systemic diseases are examined in part 3. The involvement of oxidative stress and inflammation are discussed through in vivo and in vitro study results. Part 4 discusses future strategies, including the effects of antioxidants and nutrition on periodontal disease. This thorough examination of the relationship between oxidative stress and periodontal disease is essential reading for researchers in oxidative stress and periodontal clinicians, alike.
Author: K. M. Gothandam
Publisher: Springer Nature
ISBN: 303038196X
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
This book provides the technological insight on biorefinery and nanoremediation and provides comprehensive reviews on applications of Biochar for environmental sustainability. Critical review on biosurfectants in food applications as well as sustainable agricultural practices has also been provided in this book. It also highlights the microbial-omics and microRNAs for protecting ecotoxicity. Overall, this book provides critical as well as comprehensive chapters on wastewater treatment using different technologies.
Author: Suresh Kumar Dubey
Publisher: Springer Nature
ISBN: 9811633649
Category : Science
Languages : en
Pages : 397
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Book Description
This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant–microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant–soil–microbes interaction in the tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems. Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309040418
Category : Medical
Languages : en
Pages : 298
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Book Description
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Author: Christian Tschudi
Publisher: Springer Science & Business Media
ISBN: 9780792378235
Category : Medical
Languages : en
Pages : 360
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Book Description
Biology of Parasitism is based on the Biology of Parasitism Course at the Marine Biological Laboratory in Woods Hole, Massachusetts. Having just celebrated its 20th offering, this Course has distinguished itself as the premier, world-renowned training ground for future generations of parasitologists. The primary goal of the Course is to attract and introduce the very best and most promising young researchers to the many unresolved problems in parasitology and prepare them for their future as independent investigators in the field. The rigorous program combines state-of-the-art laboratory research with a program of visiting lecturers who bring together the most current research in the field. Since at this time there are no academic institutions that have enough depth in parasitology research or teaching faculty to provide up-to-date and state-of-the-art training, the Course has become, and will remain, a global resource for providing intensive education in modern parasitology. Biology of Parasitism is intended to present a snapshot of the content and spirit of the Biology of Parasitism Course. By presenting a series of chapters that reflect the formal lectures that students receive on a daily basis, as well as the approaches used during the laboratory section of the Course, the editors hope to share some of the science that occurs there. One part of the book presents the experimental component of the Course, in particular the subject matter of the four two-week sessions covering Immunology, Biochemistry, Cell Biology and Molecular Biology of protozoan and helminth parasites. As in the Course, the experimental part is complemented by a number of review-like chapters solicited from the large number of speakers who lecture during the Course.
