Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Smitten Kitchen Cookbook
Chocolate Me!
Author: Taye Diggs
Publisher: Feiwel & Friends
ISBN: 1466800267
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.
Publisher: Feiwel & Friends
ISBN: 1466800267
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.
Brie Masters Love in Submission: 2nd Edition
Author: Red Phoenix
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523696314
Category :
Languages : en
Pages : 626
Book Description
**This special Second Edition includes a special note from the author and a BONUS chapter at the end, 16 Years Earlier: His POV (a never before published chapter) written about when Master was a college man. Meet Rytsar and Master Anderson as young college boys.)** Delve into the mysterious domain of BDSM--a world of romance and wickedly hot fun in this epic third novel of the highly popular Brie Series. A haunting dream about Tono Nosaka starts Brie Bennett on an erotic journey around the world. From Tokyo to Moscow, Denver and Tuscany, join Brie as she navigates the bonds of love and friendship. Passions will be tested and hearts broken when secrets are revealed within the circle of friends Brie's made at the Submissive Training Center.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523696314
Category :
Languages : en
Pages : 626
Book Description
**This special Second Edition includes a special note from the author and a BONUS chapter at the end, 16 Years Earlier: His POV (a never before published chapter) written about when Master was a college man. Meet Rytsar and Master Anderson as young college boys.)** Delve into the mysterious domain of BDSM--a world of romance and wickedly hot fun in this epic third novel of the highly popular Brie Series. A haunting dream about Tono Nosaka starts Brie Bennett on an erotic journey around the world. From Tokyo to Moscow, Denver and Tuscany, join Brie as she navigates the bonds of love and friendship. Passions will be tested and hearts broken when secrets are revealed within the circle of friends Brie's made at the Submissive Training Center.
Leung's Encyclopedia of Common Natural Ingredients
Author: Ikhlas A. Khan
Publisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079
Book Description
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Publisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079
Book Description
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
This Way to Christmas
Author: Ruth Sawyer
Publisher:
ISBN:
Category : American fiction
Languages : en
Pages : 188
Book Description
A lonely boy in snowy hill country at Christmas meets a "locked-out fairy" who introduces him to equally lonely neighbors and each tells him a unique story of the Christmas season.
Publisher:
ISBN:
Category : American fiction
Languages : en
Pages : 188
Book Description
A lonely boy in snowy hill country at Christmas meets a "locked-out fairy" who introduces him to equally lonely neighbors and each tells him a unique story of the Christmas season.
Vietnamese Home Cooking
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 1607740532
Category : Cooking
Languages : en
Pages : 258
Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Publisher: Ten Speed Press
ISBN: 1607740532
Category : Cooking
Languages : en
Pages : 258
Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
The River in the Sky
Author: Clive James
Publisher: Picador
ISBN: 1760782416
Category : Poetry
Languages : en
Pages : 123
Book Description
Clive James has been close to death for several years, and he has written about the experience in a series of deeply moving poems. In Sentenced to Life, he was clear-sighted as he faced the end, honest about his regrets. In Injury Time, he wrote about living well in the time remaining, focusing our attention on the joys of family and art, and celebrating the immediate beauty of the world. When The River in the Sky opens, we find James in ill health but high spirits. Although his body traps him at home, his mind is free to roam, and this long poem is animated by his recollection of what life was and never will be again; as it resolves into a flowing stream of vivid images, his memories are emotionally supercharged ‘by the force of their own fading’. In this form, the poet can transmit the felt experience of his exceptional life to the reader. As ever with James, his enthusiasm is contagious; he shares his wide interests with enormous generosity, making brilliant and original connections, sparking passion in the reader so that you can explore the world’s treasures yourself. Because this is not just a reminiscence, it’s a wise and moving preparation for and acceptance of death. As James realizes that he is only one bright spot in a galaxy of stars, he passes the torch to the poets of the future, to his young granddaughter, and to you, his reader. A book that could not have been written by anyone else, this is Clive James at the height of his considerable powers: funny, wise, deeply felt, and always expressed with an unmatched power for clarity of expression and phrase-making that has been his been his hallmark.
Publisher: Picador
ISBN: 1760782416
Category : Poetry
Languages : en
Pages : 123
Book Description
Clive James has been close to death for several years, and he has written about the experience in a series of deeply moving poems. In Sentenced to Life, he was clear-sighted as he faced the end, honest about his regrets. In Injury Time, he wrote about living well in the time remaining, focusing our attention on the joys of family and art, and celebrating the immediate beauty of the world. When The River in the Sky opens, we find James in ill health but high spirits. Although his body traps him at home, his mind is free to roam, and this long poem is animated by his recollection of what life was and never will be again; as it resolves into a flowing stream of vivid images, his memories are emotionally supercharged ‘by the force of their own fading’. In this form, the poet can transmit the felt experience of his exceptional life to the reader. As ever with James, his enthusiasm is contagious; he shares his wide interests with enormous generosity, making brilliant and original connections, sparking passion in the reader so that you can explore the world’s treasures yourself. Because this is not just a reminiscence, it’s a wise and moving preparation for and acceptance of death. As James realizes that he is only one bright spot in a galaxy of stars, he passes the torch to the poets of the future, to his young granddaughter, and to you, his reader. A book that could not have been written by anyone else, this is Clive James at the height of his considerable powers: funny, wise, deeply felt, and always expressed with an unmatched power for clarity of expression and phrase-making that has been his been his hallmark.
The Demotic Magical Papyrus of London and Leiden
Author: F. LI. Griffith
Publisher: Wipf and Stock Publishers
ISBN: 1556355912
Category : Social Science
Languages : en
Pages : 221
Book Description
How to invoke Anubis and release the dead . . . how to divine with a lamp . . . how to conjure up a damned spirit . . . how to have dream visions . . . how to make magic ointments . . . how to blind or kill your enemies . . . how to use the charm of the ring . . . how to invoke Thoth and bring good fortune . . . These are among the many topics of practical magic contained in the so-called Leyden Papyrus, an ancient Egyptian manuscript that dates from around the beginning of the Christian era. Probably the textbook of a practicing sorcerer in Egypt, this remarkable work contains scores of spells which the writer firmly believes will work: sex magic of various sorts, occult information, evoking visions, working evil, healing, removing evil magic--and all the other tasks that a sorcerer might have to undertake. Discovered at Thebes in the middle of the 19th century, assembled from fragments at Leiden and London, this fifteen-foot strip of papyrus is still one of the most important documents for revealing the potions, spells, incantations, and other forms of magic worked in Egypt. In addition to purely native elements involving the gods, the manuscript shows the influence of Gnostic beliefs, Greek magic, and other magical traditions. A transliteration of the demotic script is printed on facing pages with a complete translation, which is copiously supplied with explanatory footnotes. The editors supply an informative introduction and a classification of the types of magic involved. As a result, this publication is of great importance to the Egyptologist, student of magic, and the reader who wishes to judge the efficacy of Egyptian magic for himself.
Publisher: Wipf and Stock Publishers
ISBN: 1556355912
Category : Social Science
Languages : en
Pages : 221
Book Description
How to invoke Anubis and release the dead . . . how to divine with a lamp . . . how to conjure up a damned spirit . . . how to have dream visions . . . how to make magic ointments . . . how to blind or kill your enemies . . . how to use the charm of the ring . . . how to invoke Thoth and bring good fortune . . . These are among the many topics of practical magic contained in the so-called Leyden Papyrus, an ancient Egyptian manuscript that dates from around the beginning of the Christian era. Probably the textbook of a practicing sorcerer in Egypt, this remarkable work contains scores of spells which the writer firmly believes will work: sex magic of various sorts, occult information, evoking visions, working evil, healing, removing evil magic--and all the other tasks that a sorcerer might have to undertake. Discovered at Thebes in the middle of the 19th century, assembled from fragments at Leiden and London, this fifteen-foot strip of papyrus is still one of the most important documents for revealing the potions, spells, incantations, and other forms of magic worked in Egypt. In addition to purely native elements involving the gods, the manuscript shows the influence of Gnostic beliefs, Greek magic, and other magical traditions. A transliteration of the demotic script is printed on facing pages with a complete translation, which is copiously supplied with explanatory footnotes. The editors supply an informative introduction and a classification of the types of magic involved. As a result, this publication is of great importance to the Egyptologist, student of magic, and the reader who wishes to judge the efficacy of Egyptian magic for himself.
The Arapaho Language
Author: Andrew Cowell
Publisher: University Press of Colorado
ISBN: 1457109433
Category : Language Arts & Disciplines
Languages : en
Pages : 594
Book Description
The Arapaho Language is the definitive reference grammar of an endangered Algonquian language. Arapaho differs strikingly from other Algonquian languages, making it particularly relevant to the study of historical linguistics and the evolution of grammar. Andrew Cowell and Alonzo Moss Sr. document Arapaho's interesting features, including a pitch-based accent system with no exact Algonquian parallels, radical innovations in the verb system, and complex contrasts between affirmative and non-affirmative statements. Cowell and Moss detail strategies used by speakers of this highly polysynthetic language to form complex words and illustrate how word formation interacts with information structure. They discuss word order and discourse-level features, treat the special features of formal discourse style and traditional narratives, and list gender-specific particles, which are widely used in conversation. Appendices include full sets of inflections for a variety of verbs. Arapaho is spoken primarily in Wyoming, with a few speakers in Oklahoma. The corpus used in The Arapaho Language spans more than a century of documentation, including multiple speakers from Wyoming and Oklahoma, with emphasis on recent recordings from Wyoming. The book cites approximately 2,000 language examples drawn largely from natural discourse - either recorded spoken language or texts written by native speakers. With The Arapaho Language, Cowell and Moss have produced a comprehensive document of a language that, in its departures from its nearest linguistic neighbors, sheds light on the evolution of grammar.
Publisher: University Press of Colorado
ISBN: 1457109433
Category : Language Arts & Disciplines
Languages : en
Pages : 594
Book Description
The Arapaho Language is the definitive reference grammar of an endangered Algonquian language. Arapaho differs strikingly from other Algonquian languages, making it particularly relevant to the study of historical linguistics and the evolution of grammar. Andrew Cowell and Alonzo Moss Sr. document Arapaho's interesting features, including a pitch-based accent system with no exact Algonquian parallels, radical innovations in the verb system, and complex contrasts between affirmative and non-affirmative statements. Cowell and Moss detail strategies used by speakers of this highly polysynthetic language to form complex words and illustrate how word formation interacts with information structure. They discuss word order and discourse-level features, treat the special features of formal discourse style and traditional narratives, and list gender-specific particles, which are widely used in conversation. Appendices include full sets of inflections for a variety of verbs. Arapaho is spoken primarily in Wyoming, with a few speakers in Oklahoma. The corpus used in The Arapaho Language spans more than a century of documentation, including multiple speakers from Wyoming and Oklahoma, with emphasis on recent recordings from Wyoming. The book cites approximately 2,000 language examples drawn largely from natural discourse - either recorded spoken language or texts written by native speakers. With The Arapaho Language, Cowell and Moss have produced a comprehensive document of a language that, in its departures from its nearest linguistic neighbors, sheds light on the evolution of grammar.
The Simple Art of Perfect Baking
Author: Flo Braker
Publisher: Chronicle Books
ISBN: 9780811841092
Category : Cooking
Languages : en
Pages : 424
Book Description
Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.
Publisher: Chronicle Books
ISBN: 9780811841092
Category : Cooking
Languages : en
Pages : 424
Book Description
Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.