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Author: Nelly Custis Lewis
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 152
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Book Description
"Nelly Custis Lewis, George Washington's adopted daughter, for over thirty years was the mistress of Woodlawn, a large and elegant Virginia plantation. Plantations were virtually self-sufficient, so that recipes for household cleaners, home remedies, and the care and dyeing of clothing, were essential for such a large household. The lady of the plantation was also responsible for providing huge and varied meals in pre-refrigeration days. During the 1830s, Mrs. Lewis kept the housekeeping book presented here. It is a collection of recipes and remedies which is interesting for its reflection of nineteenth-century plantation life. Many of the recipes may also be used with success today" --Dust jacket flap.
Author: Nelly Custis Lewis
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 152
Get Book Here
Book Description
"Nelly Custis Lewis, George Washington's adopted daughter, for over thirty years was the mistress of Woodlawn, a large and elegant Virginia plantation. Plantations were virtually self-sufficient, so that recipes for household cleaners, home remedies, and the care and dyeing of clothing, were essential for such a large household. The lady of the plantation was also responsible for providing huge and varied meals in pre-refrigeration days. During the 1830s, Mrs. Lewis kept the housekeeping book presented here. It is a collection of recipes and remedies which is interesting for its reflection of nineteenth-century plantation life. Many of the recipes may also be used with success today" --Dust jacket flap.
Author: Anne Carter Zimmer
Publisher: Univ of North Carolina Press
ISBN: 0807867659
Category : Cooking
Languages : en
Pages : 304
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Book Description
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author: Jeanne E. Abrams
Publisher: NYU Press
ISBN: 1479880574
Category : History
Languages : en
Pages : 314
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Book Description
Before the advent of modern antibiotics, one's life could be abruptly shattered by contagion and death, and debility from infectious diseases and epidemics was commonplace for early Americans, regardless of social status. Concerns over health affected the founding fathers and their families as it did slaves, merchants, immigrants, and everyone else in North America. As both victims of illness and national leaders, the founders occupied a unique position regarding the development of public health in America. This work refocuses the study of the lives of George and Martha Washington, Benjamin Franklin, Thomas Jefferson, John and Abigail Adams, and James and Dolley Madison away from the usual lens of politics to the unique perspective of sickness, health, and medicine in their era. For the founders, republican ideals fostered a reciprocal connection between individual health and the 'health' of the nation. Studying the encounters of these American founders with illness and disease, as well as their viewpoints about good health, not only provides us with insight into their lives, but also opens a first-hand window into the practice of medicine in the eighteenth century. Perhaps most importantly, today's American public health initiatives have their roots in the work of America's founders, for they recognized early on that government had compelling reasons to shoulder some new responsibilities with respect to ensuring the health and well-being of its citizenry. The state of medicine and public healthcare today is still a work in progress, but these founders played a significant role in beginning the conversation that shaped the contours of its development.--Publisher information.
Author: Patricia Brady
Publisher: Penguin
ISBN: 1101118814
Category : History
Languages : en
Pages : 305
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Book Description
With this revelatory and painstakingly researched book, Martha Washington, the invisible woman of American history, at last gets the biography she deserves. In place of the domestic frump of popular imagination, Patricia Brady resurrects the wealthy, attractive, and vivacious young widow who captivated the youthful George Washington. Here are the able landowner, the indomitable patriot (who faithfully joined her husband each winter at Valley Forge), and the shrewd diplomat and emotional mainstay. And even as it brings Martha Washington into sharper and more accurate focus, this sterling life sheds light on her marriage, her society, and the precedents she established for future First Ladies.
Author: Grant S. Quertermous
Publisher: Georgetown University Press
ISBN: 164712042X
Category : History
Languages : en
Pages : 272
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Book Description
An invaluable primary resource for understanding nineteenth-century America. As a Georgetown resident for nearly a century, Britannia Wellington Peter Kennon (1815 – 1911) was close to the key political events of her time. Born into the prominent Peter family, Kennon came into contact with the many notable historical figures of the day who often visited Tudor Place, her home for over ninety years. Now published for the first time, the record of her experiences offers a unique insight into nineteenth-century American history. Housed in the Tudor Place archives, "The Reminiscences of Britannia Wellington Peter Kennon" is a collection of Kennon’s memories solicited and recorded by her grandchildren in the 1890s. The text includes Kennon’s memories of her mother Martha Custis Peter and spending time at Mount Vernon with her grandparents George and Martha Washington. It also includes her recollections of childhood in Georgetown, life during the Civil War, the people enslaved at Tudor Place, and daily life in Washington, DC. Edited by Grant Quertermous, this richly illustrated and annotated edition gives readers a greater appreciation of life in early Georgetown. It includes a guide to the city's streets then and now, a detailed family tree, and an appendix of the many people Britannia encountered—a who's who of the period. Readers will also find Britannia's narrative an essential companion to the incredible collection of objects preserved at Tudor Place. Notable for both its breadth and level of detail, A Georgetown Life brings a new dimension to the study of nineteenth-century America.
Author: Janet Theophano
Publisher: Macmillan + ORM
ISBN: 1250111943
Category : Cooking
Languages : en
Pages : 469
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Book Description
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author: Robert E. Gallman
Publisher: University of Chicago Press
ISBN: 0226279472
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
This benchmark volume addresses the debate over the effects of early industrialization on standards of living during the decades before the Civil War. Its contributors demonstrate that the aggregate antebellum economy was growing faster than any other large economy had grown before. Despite the dramatic economic growth and rise in income levels, questions remain as to the general quality of life during this era. Was the improvement in income widely shared? How did economic growth affect the nature of work? Did higher levels of income lead to improved health and longevity? The authors address these questions by analyzing new estimates of labor force participation, real wages, and productivity, as well as of the distribution of income, height, and nutrition.
Author: David D. Plater
Publisher: LSU Press
ISBN: 0807161306
Category : Social Science
Languages : en
Pages : 460
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Book Description
In 1833, Edward G. W. and Frances Parke Butler moved to their newly constructed plantation house, Dunboyne, on the banks of the Mississippi River near the village of Bayou Goula. Their experiences at Dunboyne over the next forty years demonstrated the transformations that many land-owning southerners faced in the nineteenth century, from the evolution of agricultural practices and commerce, to the destruction wrought by the Civil War and the transition from slave to free labor, and finally to the social, political, and economic upheavals of Reconstruction. In this comprehensive biography of the Butlers, David D. Plater explores the remarkable lives of a Louisiana family during one of the most tumultuous periods in American history. Born in Tennessee to a celebrated veteran of the American Revolution, Edward Butler pursued a military career under the mentorship of his guardian, Andrew Jackson, and, during a posting in Washington, D.C., met and married a grand-niece of George Washington, Frances Parke Lewis. In 1831, he resigned his commission and relocated Frances and their young son to Iberville Parish, where the couple began a sugar cane plantation. As their land holdings grew, they amassed more enslaved laborers and improved their social prominence in Louisiana’s antebellum society. A staunch opponent of abolition, Butler voted in favor of Louisiana’s withdrawal from the Union at the state’s Secession Convention. But his actions proved costly when the war cut off agricultural markets and all but destroyed the state’s plantation economy, leaving the Butlers in financial ruin. In 1870, with their plantation and finances in disarray, the Butlers sold Dunboyne and resettled in Pass Christian, Mississippi, where they resided in a rental cottage with the financial support of Edward J. Gay, a wealthy Iberville planter and their daughter-in-law’s father. After Frances died in 1875, Edward Butler moved in with his son’s family in St. Louis, where he remained until his death in 1888. Based on voluminous primary source material, The Butlers of Iberville Parish, Louisiana offers an intimate picture of a wealthy nineteenth-century family and the turmoil they faced as a system based on the enslavement of others unraveled.
