Nature’s Pantry: A Guidebook of The Plants Of North America PDF Download
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Author: Matthieu Corbiere
Publisher: Matthieu Corbiere
ISBN:
Category : Nature
Languages : en
Pages : 23
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Book Description
Step into the enchanting world of “Nature’s Pantry: A Glimpse into the Edible Plants of North America.” This guidebook unveils the hidden treasures of the wilderness, presenting a captivating exploration of edible plants that grace the landscape of North America. From vibrant meadows to lush forests, each plant offers unique flavors, medicinal benefits, and culinary wonders waiting to be discovered. Immerse yourself in the culinary delights and remarkable healing properties of these natural wonders. Journey through 15 diverse plant species, such as the aromatic Wild Bergamot, the versatile Dandelion, the refreshing Wild Mint, and the immune-boosting Elderberry. With detailed descriptions, insightful tips, and delightful anecdotes, you’ll unlock the secrets of these plants and embrace a deeper connection with the bountiful gifts of nature. Whether you’re an aspiring forager, a culinary enthusiast, or a nature lover seeking natural remedies, “Nature’s Pantry” is your ultimate guide to embracing the riches of North America’s edible plants. Begin your adventure today and let the wild flavors and wellness wonders nourish your mind, body, and soul.
Author: Matthieu Corbiere
Publisher: Matthieu Corbiere
ISBN:
Category : Nature
Languages : en
Pages : 23
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Book Description
Step into the enchanting world of “Nature’s Pantry: A Glimpse into the Edible Plants of North America.” This guidebook unveils the hidden treasures of the wilderness, presenting a captivating exploration of edible plants that grace the landscape of North America. From vibrant meadows to lush forests, each plant offers unique flavors, medicinal benefits, and culinary wonders waiting to be discovered. Immerse yourself in the culinary delights and remarkable healing properties of these natural wonders. Journey through 15 diverse plant species, such as the aromatic Wild Bergamot, the versatile Dandelion, the refreshing Wild Mint, and the immune-boosting Elderberry. With detailed descriptions, insightful tips, and delightful anecdotes, you’ll unlock the secrets of these plants and embrace a deeper connection with the bountiful gifts of nature. Whether you’re an aspiring forager, a culinary enthusiast, or a nature lover seeking natural remedies, “Nature’s Pantry” is your ultimate guide to embracing the riches of North America’s edible plants. Begin your adventure today and let the wild flavors and wellness wonders nourish your mind, body, and soul.
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
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Book Description
Author: Rudy Radillo
Publisher: Page Publishing Inc
ISBN: 1662407017
Category : Sports & Recreation
Languages : en
Pages : 359
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Book Description
This book is especially designed for the unprepared, to teach them how to survive any emergency. I refer to these individuals as neophytes. I hope to teach them how to handle a crisis and survive, whether or not they decide to stay at home or take their chances in the wild. It is written for those individuals who do not have the time to really prepare and practice the skills necessary to survive but have a strong desire to stay alive. This type of individuals usually gets their information to solve any problem through the internet. If you are one of this type of individuals, all you need is this book. You will be taught about basic survival skills, how to find or make shelter, how to purify water, how to build a fire, how to prepare your food, and many other things. Along with this book you need to put together a bugout pack (BOP). The BOP will allow you to survive three to five days, and even longer. An inexperienced individual will certainly die without this book and a fully loaded BOP. Your survival chances increase exponentially with these two items. I give you here the tools to make your survival possible and the knowledge to thrive.
Author: Stephen Facciola
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 696
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Book Description
Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
Author: Ellen Zachos
Publisher: Gibbs Smith
ISBN: 142365675X
Category : Cooking
Languages : en
Pages : 248
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Book Description
A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start—The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager’s Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.
Author:
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 896
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Book Description
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493014994
Category : Sports & Recreation
Languages : en
Pages : 225
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Book Description
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585943
Category : Science
Languages : en
Pages : 768
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Book Description
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
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Book Description
