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Author: Alabama. Agricultural Experiment Station, Tuskegee
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Author: Alabama. Agricultural Experiment Station, Tuskegee
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
Get Book Here
Book Description
Author: George Washington 1864?-1943 Carver
Publisher: Hassell Street Press
ISBN: 9781014129215
Category :
Languages : en
Pages : 30
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Tuskegee Institute. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
Author: George Washington 1864?-1943 Carver
Publisher: Hassell Street Press
ISBN: 9781013642289
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Rafia Zafar
Publisher: University of Georgia Press
ISBN: 0820353663
Category : Social Science
Languages : en
Pages : 148
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Book Description
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas's dictum, food is a field of action-that is, a venue for social intimacy, exchange, or aggression-African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526775
Category : Cooking
Languages : en
Pages : 228
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Book Description
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author: Cheryl Harness
Publisher: National Geographic Books
ISBN: 9781426301964
Category : Biography & Autobiography
Languages : en
Pages : 148
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Book Description
Harness creates another winning combination of history, biography, and illustration with the inspiring story of a man who rises from slavery to worldwide fame as America's Plant Doctor--George Washington Carver.
Author: Eric Lee-Mäder
Publisher: Storey Publishing, LLC
ISBN: 1635864372
Category : Science
Languages : en
Pages : 189
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Book Description
Delve into this fascinating appreciation of milkweed, an often-overlooked plant, and discover an amazing range of insects and organisms that depend on it as the seasons unfold, with this collaboration between a noted ecologist and an award-winning botanical illustrator. Ecologist Eric Lee-Mäder and noted botanical artist Beverly Duncan have teamed up to create this unique exploration of the complex ecosystem that is supported by the remarkable milkweed plant, often over-looked or dismissed as a roadside weed. With stunning, up-close illustrations and engaging text, they trace every stage of the plant's changes and evolutions throughout the seasons, including germination, growth, flowering, and seed development. Simultaneously, they chronicle the lives of the many creatures whose lives are intertwined with the milkweed: monarch butterflies; soldier and queen butterflies; milkweed tussock moths; large and small milkweed bugs; milkweed weevils; bumble bees; goldfinches; and more. The delightful illustrations and illuminating text give the reader the feeling of browsing an avid naturalist's sketchbook, while also learning about different milkweed species, how to propagate milkweed in the garden, the industrial uses of milkweed, interesting milkweed relatives, and more. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Lizzetta LeFalle-Collins
Publisher: Univ. Press of Mississippi
ISBN: 1496852087
Category : Biography & Autobiography
Languages : en
Pages : 237
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Book Description
Opened in 1907 in Shreveport, Louisiana, by Lizzetta LeFalle-Collins’s grandfather, Black dairy farmer Angus Bates, Lakeside Dairy was a rarity in the post-Reconstruction South. The dairy thrived despite the time's challenging, racially oppressive, and hostile social and political climate. While Lakeside Dairy closed in 1943, Angus’s life and work legacy echoed through the Bates family for generations. LeFalle-Collins structures her narrative around familial creative storytelling heard as a child, supported by family ephemera about the dairy and the family’s social and community engagement. These documents directed her historical research as Seasons at Lakeside Dairy tracks life on the farm through the year, showing how the family worked, lived, and cooked and how they made a sustainable living in a climate of pervasive racism. Survival in the farming community was mainly due to the influence of George Washington Carver, who disseminated innovative recommendations for farmers, and Booker T. Washington, who advocated for Black entrepreneurs to remain and rebuild the South to make it their own. Angus Bates passed in 1935, and his spouse Carrie D. Bates, who had always been the dairy's partner and financial manager, rebranded the dairy in her name with her sons until closing. Realizing Shreveport held few opportunities for her children, she encouraged them to move west, a migratory route followed by many Black Louisianans. Family members’ voices are interwoven into each chapter with direct quotations, creative storytelling, historical contexts, ephemera, and healthier recipes based on family favorites. Seasons at Lakeside Dairy offers unique insight into their persistence, sustainability, self-sufficiency, and joy. Migration tales also open a window into the complex history of race and identity, continuing as they became homeowners in the West.
Author: Bridget Obikoya
Publisher: Lulu.com
ISBN: 0359833950
Category : Education
Languages : en
Pages : 104
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Book Description
This book is a compilation of three of the many bulletins Dr. George Washington Carver produced entitled: 1916 Experiment Station: How to Grow the Peanut & 105 Ways of Preparing it for Human Consumption; How To Grow The Tomato & 115 Ways to Prepare it for the Table; and How to Make Sweet Potato Flour, Starch, Sugar Bread & Mock Cocoanut. Dr. Carver produced these bulletins from 1898 to 1943 while a professor and agronomist at Tuskegee Institute. Dr. Carver dedicated his life to working in agriculture and the cultivation of soil for the fruit that it bears. He indicated that soil "can be built up and be made much more productive, and thus bring about a more ideal type of general prosperity and happiness for those whose labors are spent in the tilling of the soils." It is in that spirit that we hope to share with you just a smidgen of his enormous body of work. We hope that you, too, will benefit in general prosperity and happiness from his work and share it widely with others.
