Author: National Shellfish Sanitation Program (U.S.)
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 876
Book Description
National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish
Author: National Shellfish Sanitation Program (U.S.)
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 876
Book Description
Proceedings - National Shellfish Sanitation Workshop
Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
Book Description
National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish
Author: National Shellfish Sanitation Program (U.S.)
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 406
Book Description
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
Book Description
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas
Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 132
Book Description
NSSP Shellfish Sanitation Program Manual of Operations
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
Book Description
National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description
Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters)
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 100
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
Book Description