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Author:
Publisher:
ISBN:
Category : Event horses
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : Event horses
Languages : en
Pages : 148
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Book Description
Author: Miller, L.P., Miknis, R.A. and Flory, G.A..
Publisher: Food & Agriculture Org.
ISBN: 9251337438
Category : Nature
Languages : en
Pages : 56
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Book Description
Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 44
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309154006
Category : Science
Languages : en
Pages : 246
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Book Description
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
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Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author:
Publisher:
ISBN:
Category : Accreditation (Education)
Languages : en
Pages : 214
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Book Description
Author: Agriculture Dept., Animal and Plant Health Inspection Service
Publisher: Government Printing Office
ISBN: 9780160937507
Category : Nature
Languages : en
Pages : 268
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Book Description
Passed by Congress in 1966, the Animal Welfare Act (AWA) sets general standards for humane care and treatment that must be provided for certain animals that are bred for commercial sale, sold sight unseen (Internet sales), exhibited to the public, used in biomedical research, or transported commercially. The Animal and Plant Health Inspection Service (APHIS) has published the Animal Welfare Act and Animal Welfare Regulations, known as the "Blue Book," as a tool to improve compliance among our licensees and registrants and to enhance the consistency of inspections by our field inspectors. The Blue Book consolidates into one source the AWA and the applicable regulations and standards. These regulations must be followed by those responsible for the care and handling of animals, including farmers. In addition, animal activists, lawyers, American citizens, zoologists, wildlife rehabilitator specialists, veterinarians, pet care and grooming organizations and their staff, other animal caretakers,USDA employees, and students pursuing research for essays and papers relating to animal rights and care may be interested in these regulations. Related products: CFR Title 9 Animals and Animal Products, Part 1-199, Revised as of January 1, 2017 is available here: https://bookstore.gpo.gov/products/code-federal-regulations-title-9-animals-and-animal-products-part-1-199-revised-january-1 9 CFR Animals and Animal Products, Part 200- End, Revised as of January 1, 2017 can be found here: https://bookstore.gpo.gov/products/code-federal-regulations-title-9-animals-and-animal-products-part-200-end-revised-january-1 National Wildlife Refuge System: A Visitor's Guide is available here: https://bookstore.gpo.gov/products/national-wildlife-refuge-system-visitors-guide Animals & Wildlife resources collection can be found here: https://bookstore.gpo.gov/catalog/animals-wildlife
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Peyton Ferrier
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The United States bans imports of certain agricultural and wildlife goods that can carry pathogens or diseases or whose harvest can threaten wildlife stocks or endanger species. Despite these bans, contraband is regularly uncovered in inspections of cargo containers and in domestic markets. This study characterizes the economic factors affecting agricultural and wildlife smuggling by drawing on inspection and interdiction data from USDA and the U.S. Fish and Wildlife Service and existing economic literature. Findings reveal that agricultural and wildlife smuggling primarily include luxury goods, ethnic foods, and specialty goods, such as traditional medicines. Incidents of detected smuggling are disproportionately higher for agricultural goods originating in China and for wildlife goods originating in Mexico. Fragmentary data show that approximately 1 percent of all commercial wildlife shipments to the United States and 0.40 percent of all U.S. wildlife imports by value are refused entry and suspected of being smuggled.
Author: National Cancer Institute (U.S.). Office of Research Safety
Publisher:
ISBN:
Category : DNA
Languages : en
Pages : 260
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Book Description
