Organically Produced Foods PDF Download

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Organically Produced Foods

Organically Produced Foods PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058350
Category : Business & Economics
Languages : en
Pages : 64

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Book Description
The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.