Author: Philippines
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 66
Book Description
National Grains Authority Act
Author: Philippines
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 66
Book Description
National Grain Policies
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 290
Book Description
Official Gazette
Author: Philippines
Publisher:
ISBN:
Category : Gazettes
Languages : en
Pages : 1006
Book Description
Publisher:
ISBN:
Category : Gazettes
Languages : en
Pages : 1006
Book Description
Proclamations, Rules and Regulations
Author: Kenya
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 96
Book Description
Ensuring Safe Food
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Proposed Reauthorization of the Food and Agriculture Act of 1977: No distinctive title
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1372
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1372
Book Description
Rural Community Fire Protection
Author: United States. Forest Service
Publisher:
ISBN:
Category : Fire prevention
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Fire prevention
Languages : en
Pages : 16
Book Description
Proposed Reauthorization of the Food and Agriculture Act of 1977
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1386
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1386
Book Description
Handbook of Official Grain Standards of the United States
Author: United States. Agricultural Marketing Service. Grain Division
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 108
Book Description
Philippine Permanent and General Statutes
Author: Philippines
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1112
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1112
Book Description