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Author: Peter Eichstaedt
Publisher: WildBlue Press
ISBN: 1947290622
Category : Fiction
Languages : en
Pages : 408
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Book Description
A vineyard becomes a crime scene in this compelling mystery: “Truly surprising twists and turns . . . A brilliant, twisted plot” (James Byron Huggins, international bestselling author of Leviathan). When northern California’s idyllic Napa Valley is shattered by the shooting deaths of two men, investigative-reporter-turned-wine-editor Dante Rath seizes the chance to salvage his sagging career. One of the dead is the winery’s top investor, a high-tech genius, who was shot and killed by the winery’s owner—who in turn was gunned down by Napa County sheriff deputies. At the murder scene, Dante encounters Carmen Carelli, the lawyer for the deceased investor, whose case files he rifles after sharing wine and other pleasures. But when Carelli is shot and wounded jogging near her house in Sonoma, Dante knows something deeply sinister is fermenting in wine country. Doggedly pursuing the story, Dante uncovers fraud, deceit, and a toxic scandal certain to shake the wine world. But he must stay alive to publish the story . . .
Author: Peter Eichstaedt
Publisher: WildBlue Press
ISBN: 1947290622
Category : Fiction
Languages : en
Pages : 408
Get Book
Book Description
A vineyard becomes a crime scene in this compelling mystery: “Truly surprising twists and turns . . . A brilliant, twisted plot” (James Byron Huggins, international bestselling author of Leviathan). When northern California’s idyllic Napa Valley is shattered by the shooting deaths of two men, investigative-reporter-turned-wine-editor Dante Rath seizes the chance to salvage his sagging career. One of the dead is the winery’s top investor, a high-tech genius, who was shot and killed by the winery’s owner—who in turn was gunned down by Napa County sheriff deputies. At the murder scene, Dante encounters Carmen Carelli, the lawyer for the deceased investor, whose case files he rifles after sharing wine and other pleasures. But when Carelli is shot and wounded jogging near her house in Sonoma, Dante knows something deeply sinister is fermenting in wine country. Doggedly pursuing the story, Dante uncovers fraud, deceit, and a toxic scandal certain to shake the wine world. But he must stay alive to publish the story . . .
Author: John Winthrop Haeger
Publisher: Univ of California Press
ISBN: 0520930940
Category : Cooking
Languages : en
Pages : 472
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Book Description
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
Author: John Winthrop Haeger
Publisher: Univ of California Press
ISBN: 0520241142
Category : Cooking
Languages : en
Pages : 472
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Book Description
A comprehensive reference guide to Pinot Noir wine in North America, including historical and viticultural background and profiles of six dozen prominent pinot producers in California, Oregon, British Columbia, New York, and elsewhere.
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 0470506547
Category : Cooking
Languages : en
Pages : 306
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Book Description
Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how to further enrich your wine-drinking experience. California wine 101 — understand the range of California wines, what makes them unique, and what a varietal wine is Review the regions — explore the major wine regions of California and what makes each one special, from the soil to the climate Open the bottle — become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel Go beyond the basics — appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and more Round out your wine experience — pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visit Open the book and find: An overview of California wine today Wine recommendations for all budgets Explanations of wine label language A map of wine regions Tips for aging and collecting California wines Winery tasting etiquette The ins and outs of recent vintages Top wine country travel destinations
Author: Charles L. Sullivan
Publisher: Board and Bench Publishing
ISBN: 1891267078
Category : Cooking
Languages : en
Pages : 480
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Book Description
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 328
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Book Description
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Author: Annelise Sorensen
Publisher: Penguin
ISBN: 0756661536
Category : Travel
Languages : en
Pages : 338
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Book Description
Recognized the world over by frequent flyers and armchair travelers alike, Eyewitness Travel Guides are the most comprehensive guides on the market. This guide to San Francisco and Northern California features full-color photos, enhanced maps, and so much more.
Author: Shuford "Ford" Smith
Publisher: Live Simply With Style
ISBN: 0982827113
Category : Cooking
Languages : en
Pages : 79
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Book Description
Author: Elizabeth Linhart Veneman
Publisher: Moon Travel
ISBN: 1631214667
Category : Travel
Languages : en
Pages : 759
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Book Description
Make Your Escape with Moon Travel Guides! Incomparable wines, award-winning cuisine, rolling hills, and historic towns: discover the heart of California wine country with Moon Napa & Sonoma. Strategic itineraries, from a romantic weekend getaway to a week exploring the whole region In-depth coverage of Napa Valley and Southern and Northern Sonoma, with a bonus chapter on San Francisco Full-color, vibrant photos and detailed maps throughout The best winery tours to fit your taste and timeline, and a guide to classic California wines and where to find them Must-see attractions and off-beat ideas for making the most of your trip: Sample Cabs, Pinots, and Chardonnays on the Napa Valley Wine Train, or exclusive varietals at a unique family-owned vineyard. Explore the forests and farms of the lush Russian River Valley, the historic charms of downtown Sonoma, or the hip revitalization of Guerneville. Soak in hot springs at a luxurious spa, or spend a day rafting, hiking, or even hot-air ballooning. Indulge in fresh produce at a farmers market, splurge on Michelin-starred restaurants, and enjoy a night of dancing at a trendy jazz bar Honest advice from Bay Area native Elizabeth Linhart Veneman on when to go and where to stay, from upscale resorts and "glamping" yurts, to budget motels and family-friendly campgrounds Recommendations for visitors with disabilities, traveling with kids, and exploring wine country on a budget Tips for getting around safely by car or public transportation Thorough background on the culture, environment, wildlife, and history, plus a glossary of common wine terminology With Moon's local insight, diverse activities, and expert tips on experiencing the best of Napa and Sonoma, you can plan your trip your way! Exploring more of the Golden State? Try Moon California. Hitting the road? Try Moon Pacific Coast Highway Road Trip.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
