Nanotechnological Approaches to the Advancement of Innovations in Aquaculture PDF Download
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Author: A Vishnu Kirthi
Publisher: Springer Nature
ISBN: 303115519X
Category : Science
Languages : en
Pages : 189
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Book Description
The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.
Author: A Vishnu Kirthi
Publisher: Springer Nature
ISBN: 303115519X
Category : Science
Languages : en
Pages : 189
Get Book Here
Book Description
The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.
Author: Patrick Omoregie Isibor
Publisher: Springer Nature
ISBN: 3031522613
Category :
Languages : en
Pages : 360
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Book Description
Author: Khanna, Virat
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
In the midst of our contemporary and swiftly evolving technological landscape, the pressing issue lies in the need for multifunctional materials that can transcend traditional boundaries and fuel innovation across diverse industries. This demand arises from the relentless pursuit of greater performance, efficiency, and adaptability in sectors ranging from electronics to aerospace, energy, and biomedical engineering. Academic scholars grapple with the challenge of comprehending and harnessing the untapped potential of nanomaterials with hybrid reinforcements, which represent a frontier in technological advancement. Technological Applications of Nano-Hybrid Composites comprehensively addresses this increasingly critical issue. Within its pages, this meticulously curated book embarks on a journey to explore the multifaceted aspects of nanocomposites, their hybrid reinforcements, and their significance in revolutionizing various technological domains. From the fundamental principles underpinning their design to the latest fabrication techniques and comprehensive characterization methods, this book offers a comprehensive roadmap to understanding and harnessing the unparalleled potential of these materials.
Author: A Vishnu Kirthi
Publisher: Springer
ISBN: 9783031155185
Category : Science
Languages : en
Pages : 0
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Book Description
The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.
Author: Christian E. W. Steinberg
Publisher: Springer Nature
ISBN: 3031709381
Category :
Languages : en
Pages : 536
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Book Description
Author: Yashwant V. Pathak
Publisher: John Wiley & Sons
ISBN: 1119650313
Category : Science
Languages : en
Pages : 388
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Book Description
Sustainable Nanotechnology A robust examination of the use of nanotechnology in the manufacture of sustainable products In Sustainable Nanotechnology: Strategies, Products, and Applications, a team of distinguished researchers delivers a comprehensive and up-to-date exploration of nanotechnology applications in environmental, pharmaceutical, and engineering products in the context of global sustainability. The book offers balanced coverage of the benefits and risks of nanotechnology. Divided into three parts, the editors have included contributions from leading scholars discussing sustainability, toxicological impacts, and nanomaterial-based adsorbents. This edited volume helps readers understand how nanotechnology and nanomaterials apply in different global sustainability challenges. It also discusses models for understanding the lifecycle and risk assessments of manufactured nanomaterials. Case studies are included to explore such topics as design, remediation, and technology assessment. The book also provides: Thorough introductions to nanotechnology-based research priorities for global sustainability and the challenges and opportunities of modern, sustainable nanotechnology Comprehensive explorations of improving the sustainability of bio-based products with nanotechnology and the improvement of the environmental sustainability of biopolymers using nanotechnology Practical discussions of nanotechnology-based polymers for drug delivery applications In-depth examinations of green nanotechnology-driven drug delivery systems Perfect for nanotechnology-focused professionals, sustainability experts, biomedical experts, and pharmaceutical industry practitioners, Sustainable Nanotechnology: Strategies, Products, and Applications will also earn a place in the libraries of neuroscientists, bioengineering professionals, and those involved in neuroprosthetic engineering.
Author: Kamel A Abd-Elsalam
Publisher: Elsevier
ISBN: 0128211423
Category : Technology & Engineering
Languages : en
Pages : 628
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Book Description
Aquananotechnology: Applications of Nanomaterials for Water Purification focuses on the impacts of, and opportunities for, the application of nanotechnology to enhance water quality and the societal concerns surrounding the widespread use of nanotechnology in the water arena. Sections cover the use of nano-sensors for the detection of water pollutants, the control of waterborne pathogens, and the use of nano-biochar coal fly composites for phytoremdtions wastewater pollutants. In addition, the book explores the uses of nanoadsorbents for heavy metals, dyes, Arsenic, pesticides, and water/wastewater remediation and decontamination of water from xenobiotics, bionanocomposites, metal oxides, silver, zinc nanoparticles, and carbon-based nanomaterials for wastewater treatment. In addition, the book covers the use of zerovalent iron nanomaterials and nanostructured mesoporous silica for water purification, along with nano-hydrogels to increase water efficiency and conservation. Finally, the socioeconomic impacts and risks of aquananotechnology in ecosystems are discussed. This book provides a detailed description of the ecological applications of nanomaterials in aquatic environments, offering a cogent analysis of both major applications and challenges. - Shows how a range of nanomaterial types are being used for ecological applications in aquatic environments - Explores the effects different types of nanomaterials have on a variety of ecosystems - Assesses the major challenges of using nanotechnology to improve water quality on a mass scale
Author:
Publisher:
ISBN: 9781138581630
Category :
Languages : en
Pages :
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Book Description
Author: Qasim Chaudhry
Publisher: Royal Society of Chemistry
ISBN: 1788011368
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.
Author: Jyotishkumar Parameswaranpillai
Publisher: John Wiley & Sons
ISBN: 3527347739
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.
