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Author: Nancy Shipman
Publisher: Rayve Productions
ISBN: 9781877810640
Category : Candy
Languages : en
Pages : 196
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Book Description
You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies.
Author: Nancy Shipman
Publisher: Rayve Productions
ISBN: 9781877810640
Category : Candy
Languages : en
Pages : 196
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Book Description
You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies.
Author: Nancy Baggett
Publisher: Stewart, Tabori, & Chang
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395915370
Category : Cookery, American
Languages : en
Pages : 454
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Book Description
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618240005
Category : Cooking
Languages : en
Pages : 432
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Book Description
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author: Nancy Lambert
Publisher: B.E.S. Publishing
ISBN: 9780764165580
Category : Baking
Languages : en
Pages : 0
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Book Description
This idea-filled cookbook is packed with recipes for making delicious Christmas sweet treats. The illustrated step-by-step instructions make baking yummy food for Christmas easy and fun!
Author: Nancy Coco
Publisher: Kensington Books
ISBN: 1496735544
Category : Fiction
Languages : en
Pages : 306
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Book Description
USA Today bestselling author After a summer celebration on Michigan’s Mackinac Island ends in murder, hotel and fudge shop owner Allie McMurphy puts on her sleuthing hat . . . THERE’S NO SUGARCOATING A KILLER’S SCHEME During the Midsummer Night’s Festival, Allie decides to take her bichonpoo, Mal, home to spare her furry little ears from the sounds of fireworks. But on her way back, Allie spots a body in the lake. Just minutes ago, Winona Higer was crowning the event’s Queen—could the competition have really been that deadly? While she ponders the mystery the next morning, Allie prepares her favorite dark chocolate cherry fudge recipe. But she’s soon recruited to sub for the late Winona and serve as parade float judge, among other duties. As she hears rumors and gossip, and learns of mean pranks and threatening notes, her instincts kick in—despite her boyfriend the cop’s disapproval. Now, between managing a new hire and keeping the tourists filled with fudge, she’s dealing with a case that’s boiling over . . . Praise for Nancy Coco and the Candy-Coated Mysteries “Fun characters, quaint setting, mouth-watering recipes.” —RT Book Reviews “Full of disguises, danger, and one determined amateur sleuth.” —Fresh Fiction “A charming cozy.” —Suspense Magazine Help support pet adoption—see details inside.
Author: Nancy Silverton
Publisher: Villard
ISBN: 0345546652
Category : Cooking
Languages : en
Pages : 530
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Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Author: Nancy Fasolt
Publisher: Stackpole Books
ISBN: 0811742199
Category : Crafts & Hobbies
Languages : en
Pages : 80
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Book Description
Techniques for making the traditional candy, including ingredients, utensils, and antique molds.
Author: Hilda Cooper
Publisher: Athenean Press (TN)
ISBN: 9780970146687
Category : Cooking
Languages : en
Pages : 0
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Book Description
The ultimate collection of easy homemade candy recipes, from fudge and divinity, to pralines and turtles, to chocolate covered cherries and billionaires. A must-have cookbook for mothers and grandmothers who like to make memories.
Author: Barbara Ray
Publisher: Rayve Productions
ISBN: 9781877810534
Category : Cooking
Languages : en
Pages : 132
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Book Description
