Eating and Being Eaten PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating and Being Eaten PDF full book. Access full book title Eating and Being Eaten by Nyamnjoh, Francis B.. Download full books in PDF and EPUB format.
Author: Nyamnjoh, Francis B.
Publisher: Langaa RPCIG
ISBN: 9956550965
Category : Social Science
Languages : en
Pages : 358
Get Book Here
Book Description
This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising and being cannibalised. The underlying message of: ‘Own up to your own cannibalism!’ is convincingly argued and richly substantiated. The book brilliantly and controversially puts cannibalism at the heart of the self-assured biomedicine, globalising consumerism and voyeuristic social media. It unveils a vast number of prejudices, blind spots and shameful othering. It calls on the reader to consider a morality and an ethics that are carefully negotiated with required sensibility and sensitivity to the fact that no one and no people have the monopoly of cannibalisation and of creative improvisation in the game of cannibalism. The productive, transformative and (re)inventive understanding of cannibalism argued in the book should bring to the fore one of the most vital aspects of what it means to be human in a dynamic world of myriad interconnections and enchantments. To nourish and cherish such a productive form of cannibalism requires not only a compassionate generosity to let in and accommodate the stranger knocking at the door, but also, and more importantly, a deliberate effort to reach in, identify, contemplate, understand, embrace and become intimate with the stranger within us, individuals and societies alike.
Author: Nyamnjoh, Francis B.
Publisher: Langaa RPCIG
ISBN: 9956550965
Category : Social Science
Languages : en
Pages : 358
Get Book Here
Book Description
This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising and being cannibalised. The underlying message of: ‘Own up to your own cannibalism!’ is convincingly argued and richly substantiated. The book brilliantly and controversially puts cannibalism at the heart of the self-assured biomedicine, globalising consumerism and voyeuristic social media. It unveils a vast number of prejudices, blind spots and shameful othering. It calls on the reader to consider a morality and an ethics that are carefully negotiated with required sensibility and sensitivity to the fact that no one and no people have the monopoly of cannibalisation and of creative improvisation in the game of cannibalism. The productive, transformative and (re)inventive understanding of cannibalism argued in the book should bring to the fore one of the most vital aspects of what it means to be human in a dynamic world of myriad interconnections and enchantments. To nourish and cherish such a productive form of cannibalism requires not only a compassionate generosity to let in and accommodate the stranger knocking at the door, but also, and more importantly, a deliberate effort to reach in, identify, contemplate, understand, embrace and become intimate with the stranger within us, individuals and societies alike.
Author: Hans Staden
Publisher: Duke University Press
ISBN: 0822389290
Category : Social Science
Languages : en
Pages : 314
Get Book Here
Book Description
In 1550 the German adventurer Hans Staden was serving as a gunner in a Portuguese fort on the Brazilian coast. While out hunting, he was captured by the Tupinambá, an indigenous people who had a reputation for engaging in ritual cannibalism and who, as allies of the French, were hostile to the Portuguese. Staden’s True History, first published in Germany in 1557, tells the story of his nine months among the Tupi Indians. It is a dramatic first-person account of his capture, captivity, and eventual escape. Staden’s narrative is a foundational text in the history and European “discovery” of Brazil, the earliest European account of the Tupi Indians, and a touchstone in the debates on cannibalism. Yet the last English-language edition of Staden’s True History was published in 1929. This new critical edition features a new translation from the sixteenth-century German along with annotations and an extensive introduction. It restores to the text the fifty-six woodcut illustrations of Staden’s adventures and final escape that appeared in the original 1557 edition. In the introduction, Neil L. Whitehead discusses the circumstances surrounding the production of Staden’s narrative and its ethnological significance, paying particular attention to contemporary debates about cannibalism. Whitehead illuminates the value of Staden’s True History as an eyewitness account of Tupi society on the eve before its collapse, of ritual war and sacrifice among Native peoples, and of colonial rivalries in the region of Rio de Janeiro. He chronicles the history of the various editions of Staden’s narrative and their reception from 1557 until the present. Staden’s work continues to engage a wide range of readers, not least within Brazil, where it has recently been the subject of two films and a graphic novel.
Author: Alix Barzelay
Publisher: Candlewick Press
ISBN: 0763664871
Category : Juvenile Fiction
Languages : en
Pages : 26
Get Book Here
Book Description
Provides a fictionalized account of Jemmy Button, a native boy from Tierra del Fuego who was brought to London to be educated and then returned home to his island.
Author: Nigel Blundell
Publisher: Grub Street Publishers
ISBN: 1848847378
Category : True Crime
Languages : en
Pages : 233
Get Book Here
Book Description
The body snatcher who inspired Psycho, the noblewoman known as Countess Dracula, Jack the Ripper, and other killers for whom murder was just the beginning. From Gilles de Rais’ castle in fifteenth-century France to “the Bloody Benders’” eighteenth-century Kansas farm to Jeffrey Dahmer’s quiet apartment in twentieth-century Milwaukee, history is littered with serial murderers whose first impulse was to take a life. For some, it was never enough. The real thrill came after their victims were dead. In this shocking anthology, true crime journalist Nigel Blundell brings together more than two dozen chilling profiles of the world’s most unforgettable fiends, including: Ed Gein, the Plainfield necrophile and inspiration for The Silence of the Lambs; Andrei Chikatilo, the “Rostov Ripper”, whose uncontrollable hunger was satiated by more that fifty victims; Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains; Germany’s Fritz Haarmann who killed and consumed more than two dozen men, then peddled the left-over meat on the black market; Hungarian countess Elizabeth Báthory whose lust for the blood of virgins—a body count estimated to be in the hundreds—has branded her the most prolific female serial killer in world history; and many more human monsters whose appetites are still the stuff of nightmares.
Author: Mary Davis Wallis
Publisher:
ISBN:
Category : Fiji
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Neil L. Whitehead
Publisher: Penn State Press
ISBN: 0271037997
Category : History
Languages : en
Pages : 152
Get Book Here
Book Description
"Translations of the earliest accounts, from the fifteenth and sixteenth centuries, of the native peoples of the Americas, including Columbus's descriptions of his first voyage. Documents the emergence of a primal anthropology and how Spanish ethnological classifications were integral to colonial discovery, occupation, and conquest"--Provided by publisher.
Author: Herbert Ward
Publisher:
ISBN:
Category : Congo (Democratic Republic)
Languages : en
Pages : 334
Get Book Here
Book Description
Author: Geoffrey Sanborn
Publisher: Duke University Press
ISBN: 9780822321187
Category : Literary Criticism
Languages : en
Pages : 274
Get Book Here
Book Description
By exploring cannibalism in the work of Herman Melville, Sanborn argues that Melville produced a postcolonial perspective even as nations were building colonial empires.
Author: Sen. Arlen Specter
Publisher: Macmillan
ISBN: 1429952903
Category : Biography & Autobiography
Languages : en
Pages : 404
Get Book Here
Book Description
A revealing memoir of how Washington is changing---and not for the better During a storied thirty-year career in the U.S. Senate, Arlen Specter rose to Judiciary Committee chairman, saved and defeated Supreme Court nominees, championed NIH funding, wrote watershed crime laws, always staying defiantly independent, "The Contrarian," as Time magazine billed him in a package of the nation's ten-best Senators. It all ended with one vote, for President Obama's stimulus, when Specter broke with Republicans to provide the margin of victory to prevent another Depression. Shunned by the GOP faithful, Specter changed parties, giving Democrats a sixty-vote supermajority and throwing Washington into a tailspin. He kept charging, taking the first bursts of Tea Party fire at public meetings on Obama's health care--reform plan. Undaunted, Specter cast the key vote for the health plan. In Life Among the Cannibals, Specter candidly describes the battles that led to his party switch, his tough transition, the unexpected struggles and duplicity that he faced, and his tumultuous campaign and eventual defeat in the 2010 Pennsylvania Democratic primary. Taking us behind the scenes in the Capitol, the White House, and on the campaign trail, he shows how the rise of extremists---in both parties---has displaced tolerance with purity tests, purging centrists, and precluding moderate, bipartisan consensus.
Author: George Lang
Publisher: iUniverse
ISBN: 0595377432
Category : Biography & Autobiography
Languages : en
Pages : 401
Get Book Here
Book Description
Born raconteur George Lang tells the Horatio Alger story--as only he can tell it--of his extraordinary life. Born in Hungary, only child of a Jewish tailor and destined for the concert stage, at nineteen he was incarcerated in a forced-labor camp, never to see his parents again. After he landed in New York in 1946, a whole new world opened up as he switched from the violin to the kitchen. Soon he was orchestrating banquets at the Waldorf for Khrushchev, Queen Elizabeth, Princess Grace, and the like. He invented a new profession: as the first restaurant consultant, he explored Indonesia and the Philippines to bring back exotic tastes for the 1964 World's Fair, and pioneered upscale restaurant complexes within shopping malls. Finally he resurrected two great landmarks: the Café des Artistes in New York and Gundel in his native Hungary.
