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Author:
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 25
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Book Description
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges reported by livestock raisers, the most frequent ones were sickness or death of animals, followed closely by high input prices. The cost of production for poultry and swine doubled over a two-year period, largely driven by rising feed and other input costs. Specifically, the price of 50 kg of broiler chicken feed increased by 61 percent between 2021 and 2022, while the price of 30 kg of pig feed increased by 51 percent during the same period. These significant cost increases have led to a notable decrease in livestock income in real terms. Moreover, the triple crisis has affected consumption patterns, with households reducing their expenditure on food, particularly animal-sourced food. As a result, livestock consumption has also decreased, adding to the challenges faced by the livestock industry. In our sample, we found that 44 percent of households were involved in livestock raising, with 33 percent of households earning income from this activity. However, it's concerning that 18 percent of these households had to resort to selling livestock as a coping strategy to meet their daily needs rather than as a deliberate business decision. This paper presents a comprehensive overview of the Myanmar livestock sector during the period from September 2021 to August 2022. It delves into various aspects, starting with livestock production, examining the challenges faced by farmers, production costs, and income. Additionally, the study analyzes the trends in animal-sourced food consumption in Myanmar. Finally, the paper discusses the critical issues and challenges that the sector is likely to encounter and proposes several recommended actions.
Author:
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 25
Get Book Here
Book Description
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges reported by livestock raisers, the most frequent ones were sickness or death of animals, followed closely by high input prices. The cost of production for poultry and swine doubled over a two-year period, largely driven by rising feed and other input costs. Specifically, the price of 50 kg of broiler chicken feed increased by 61 percent between 2021 and 2022, while the price of 30 kg of pig feed increased by 51 percent during the same period. These significant cost increases have led to a notable decrease in livestock income in real terms. Moreover, the triple crisis has affected consumption patterns, with households reducing their expenditure on food, particularly animal-sourced food. As a result, livestock consumption has also decreased, adding to the challenges faced by the livestock industry. In our sample, we found that 44 percent of households were involved in livestock raising, with 33 percent of households earning income from this activity. However, it's concerning that 18 percent of these households had to resort to selling livestock as a coping strategy to meet their daily needs rather than as a deliberate business decision. This paper presents a comprehensive overview of the Myanmar livestock sector during the period from September 2021 to August 2022. It delves into various aspects, starting with livestock production, examining the challenges faced by farmers, production costs, and income. Additionally, the study analyzes the trends in animal-sourced food consumption in Myanmar. Finally, the paper discusses the critical issues and challenges that the sector is likely to encounter and proposes several recommended actions.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: Belton, Ben
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages :
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Book Description
Traditional forms of livestock-rearing and fishing have been central components in rural livelihoods in Myanmar for centuries and remain important today. More capital-intensive forms of marine fishing, aquaculture, and poultry farming began to expand during the early-1990s and grew briskly thereafter. This paper summarizes the status of the supply side of livestock, capture fisheries and aquaculture sectors in Myanmar, based on analysis of nationally representative data extracted from the Myanmar Living Conditions Survey 2017 and supporting information from other recent surveys and secondary sources. We examine levels of livestock ownership, participation in capture fisheries and aquaculture, reasons for rearing livestock, ownership of fishing assets, and household earnings from all three activities. We also discuss the characteristics of more geographically clustered, capitalintensive forms of poultry and swine farming, fishing, and fish farming, and the downturn in these sectors beginning in 2020 with the twin crises of COVID-19 and the coup. We conclude with a discussion of possible future directions for livestock farming, capture fisheries and aquaculture in Myanmar, along with priorities for sectoral upgrading.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: Boughton, Duncan
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 572
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Book Description
Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disrupted and even reversed a decade of economic development. Household welfare has declined severely, with more than 3 million people displaced and many more affected by high food price inflation and worsening diets. Yet Myanmar’s agrifood production and exports have proved surprisingly resilient. Myanmar’s Agrifood System: Historical Development, Recent Shocks, Future Opportunities provides critical analyses and insights into the agrifood system’s evolution, current state, and future potential. This work fills an important knowledge gap for one of Southeast Asia’s major agricultural economies — one largely closed to empirical research for many years. It is the culmination of a decade of rigorous empirical research on Myanmar’s agrifood system, including through the recent crises. Written by IFPRI researchers and colleagues from Michigan State University, the book’s insights can serve as a to guide immediate humanitarian assistance and inform future growth strategies, once a sustainable resolution to the current crisis is found that ensures lasting peace and good governance.
Author: Myanmar Agriculture Policy Support Activity
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 34
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Book Description
Groundnut, sesame, soybean, and sunflower crops are grown across Myanmar. Nationally, 15 percent of farmers were engaged in oilseed cultivation in the post/pre-monsoon 2023 season, while 17 percent of farmers planted oilseeds in the 2022 monsoon season. Among the agro-ecological zones, the Dry Zone had the largest share of farmers growing oilseeds as their most important non-paddy crop. At the same time, the percentage of farmers who grew oilseeds as their most important non-paddy crop in 2023 declined overall and in the Dry Zone compared to the post/pre monsoon seasons of 2022 and 2021. In the post/pre-monsoon 2023 season, 7 and 6 percent of the farmers grew sesame and groundnut, respectively. Only 2 percent of farmers grew soybeans while 1 percent grew sunflowers. Groundnut, sunflower, and sesame were mainly grown in the Dry Zone, while soybean was mainly grown in the Hills and Mountainous Region. The farm size of oilseed growing households was slightly larger than that of the average crop growing household, 5.7 acres compared with 4.7 acres. Most oilseed farmers specialize in oilseed production and plant more than half of their cultivated acres to oilseeds. Oilseed farmers grew oilseeds on 64 percent of their cultivated acres in the 2023 pre/post monsoon season and 36 percent of their cultivated acres in the monsoon season.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264582959
Category :
Languages : en
Pages : 330
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Book Description
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author: Food and Agriculture Organization of the United Nations
Publisher: State of Food and Agriculture
ISBN: 9789251062159
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.
Author: Myanmar Agriculture Policy Support Activity
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 25
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Book Description
We have analyzed oilseed production patterns, productivity, and profitability for the 2023 monsoon season from the Myanmar Agriculture Performance Survey (MAPS), conducted at the beginning of 2024. This survey encompassed plots managed by 802 oilseed producers, distributed across all states/regions of the country. Our findings reveal: Overall, oilseed productivity increased by an average of 2 percent during the 2023 monsoon compared to the previous year. Performance differed by crop with soybean and sesame experiencing moderate increases in yield, while groundnut and sunflower witnessed a decline in average yields of one percent. This mediocre performance stemmed from low input usage (particularly fertilizer), similar labor inputs, and a high occurrence of natural shocks, notably pests, diseases, and weeds, and heavy rain and storms. Despite decreasing fertilizer prices, chemical fertilizer use remained low in oilseed production, with 45 percent of farmers using chemical fertilizer in monsoon 2023. Further, chemical fertilizer use did not increase in oilseed production compared to the previous monsoon. Organic fertilizer use, on the other hand, is high in oilseed production, as 63 percent of farmers applied it in the 2023 monsoon season. During this time, organic fertilizer was used by 74 percent of groundnut farmers and 76 percent of oilseed farmers in the Dry Zone. This is due to the availability of organic manure in the Dry Zone where oilseed production is high. Groundnut, soybean, and sesame farmers relied on seeds saved from last year’s harvest, while 67 percent of sunflower farmers purchased seeds from ag-input retailers or the government. The percentage of oilseed farmers using self-preserved seed – instead of obtaining it from the market - increased by 9 percentage points compared to last monsoon. Draught animal ownership remains important for oilseed production, especially in the Dry Zone. Seventy-one percent of oilseed farmers used draught animals in production, with 50 percent using their owned draught animals. Thirty-nine percent of oilseed farmers reported being impacted by climatic or other production shocks during this monsoon, with pests, diseases, and weeds (reported by 36 percent of farmers who experienced shocks), heavy rain/ storms (reported by 34 percent), droughts (reported by 22 percent), and irregular rainfall (reported by 21 percent) having significant adverse effects on yields. Oilseed prices at the farm level increased by between 20 (soybean) and 45 (sunflower) percent, reflecting changes in international oilseed prices as well as the depreciation of the MMK. Real – in terms of the cost of an average food basket – gross margins from oilseed farming during the monsoon of 2023 increased by between 2 (soybean and groundnut) and 12 (sesame) percent compared to the previous year. Real sunflower gross margins declined. At the same time, nominal profits increased by 33 percent since the previous monsoon. High price inflation tempered the increase in real profits. Twenty percent of oilseed farmers faced significant issues in terms of marketing, including low prices for crops, insecurity, and having trouble reaching traders. These issues likely decreased the profitability of oilseed farming for the affected farmers. Oilseed farmers reflecting on this monsoon compared to last, perceived higher profits, suggesting that the oilseed sector continues to be a lucrative choice for farmers. These findings have several policy implications: Ensure access to quality seeds: Reusing seeds from previous seasons reduces yields, especially when combined with climate shocks. The private sector should make quality seeds and seeds with high oil content available to boost oilseed crop yields. Promote organic fertilizer use: Organic fertilizer is predominantly used in the Dry Zone. Expand its use to other agro-ecological zones to improve long-term soil fertility and help farmers mitigate the impact of fluctuating chemical fertilizer prices. The private sector and NGOs through in-person and online platforms can provide training on making compost from farm residues for farmers without access to animal manures. Enhance pest and disease management: The private sector should provide farmers with access to better pest and disease management resources, including training and access to effective, environmentally friendly pesticides and herbicides. Strengthen climate resilience: The private sector can strengthen climate resilience by developing and disseminating climate-resilient agricultural practices, providing training on drought-tolerant and flood-resistant crop varieties through in-person and online platforms, and offering financial incentives and technological support to farmers. Create secure marketing channels: Farmers face low crop prices and safety issues during trade, along with difficulties in reaching traders due to security concerns. Develop secure and stable marketing channels to address these challenges. Increase loans for oilseed crops: Given the higher production costs of groundnut, sesame, and soybean compared to sunflower, MADB should increase their loan amounts for these crops to enhance their productivity. The private sector could also lend money to oilseed farmers, given the increase in oilseed production stemming from their perceived profitability and importance to the government.
