Professional Food Home Made PDF Download
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Author: John Kirkwood
Publisher:
ISBN: 9780464393887
Category :
Languages : en
Pages :
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Book Description
John Kirkwood has made his first cookbook for his big youtube following.
Author: John Kirkwood
Publisher:
ISBN: 9780464393887
Category :
Languages : en
Pages :
Get Book Here
Book Description
John Kirkwood has made his first cookbook for his big youtube following.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Ellie And Scott
Publisher: Recipe Book
ISBN: 9781795876339
Category : Antiques & Collectibles
Languages : en
Pages : 112
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Book Description
My Recipe Book. Blank recipe book to write in your favorite recipes in one place. Put all your Favorite Family and Friends Recipes in Your Very Own Cookbook - Do you want an empty recipe book with the recipes you love the most? - Do you want to preserve and organize all your family recipes? - Are you tired of spinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? This is the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More! - 7.5 x 9.25 Inches not too big and at the same time with enough writing space to jot down everything needed. 110 Pages, 100 recipe journal, Sturdy Paperback Glossy Cover
Author: Aileen Clark
Publisher: Adams Media
ISBN: 1507211139
Category : Cooking
Languages : en
Pages : 240
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Book Description
Officially authorized by Instant Pot! 175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal. Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget. In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses. Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever!
Author: Betty Liu
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699
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Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author:
Publisher:
ISBN: 9780866811699
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Casey Wiegand
Publisher: Paper Peony Press
ISBN: 9781952842290
Category :
Languages : en
Pages :
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Book Description
Author: Teresa Rother
Publisher:
ISBN: 9781953557216
Category : Cooking
Languages : en
Pages : 112
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Book Description
This Recipe Book is the perfect notebook for passing down family recipes. Savor the memories and record your collection of family recipes in an organized way. Recipes passed down year after year make a great keepsake for years to come. Share this book with Mom and have her jot down your childhood favorites. Features: Table of Contents 102 recipe pages Space to for servings, prep time, and cook time Plenty of space for ingredients and directions From the Kitchen of: Place for notes Numbered pages Details: Size: 8" x10" Pages: 112 Paperback Matte finish Order this book today to start writing down your favorite recipes. Makes a perfect daughter gift. Purchase for: graduation, birthday, shower or wedding. Great gift for mom, so she can write down your favorite childhood recipes.
Author: Recipe Book
Publisher: Independently Published
ISBN: 9781654576349
Category :
Languages : en
Pages : 110
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Book Description
- Table of contents to keep an overview of your recipes- 120 lovingly designed pages for your recipes and notes- Extra space for even more notes at the end of the book
