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Author: James Villas
Publisher: William Morrow Cookbooks
ISBN: 9780688171742
Category : Cooking
Languages : en
Pages : 352
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Book Description
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Author: James Villas
Publisher: William Morrow Cookbooks
ISBN: 9780688171742
Category : Cooking
Languages : en
Pages : 352
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Book Description
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Author: Jessica Fisher
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327568
Category : Cooking
Languages : en
Pages : 385
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Book Description
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the method of batch cooking and then frozen.
Author: Hillary Froemel
Publisher:
ISBN: 9781945908743
Category :
Languages : en
Pages :
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Book Description
A professional, fan-made, EarthBound-inspired cookbook filled with original recipes, delicious nostalgia, and beautiful photography.
Author: Theresa V. DeCaria
Publisher: Theresa V. DeCaria Publishing
ISBN: 9780980097207
Category : Cooking, Italian
Languages : en
Pages : 128
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Book Description
Author: Philippa Sandall
Publisher: Allen & Unwin
ISBN: 1741769922
Category : Cooking, Australian
Languages : en
Pages : 216
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Book Description
Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.
Author: Peter Gethers
Publisher: Macmillan + ORM
ISBN: 1250120659
Category : Biography & Autobiography
Languages : en
Pages : 326
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Book Description
My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9350296284
Category : Cooking
Languages : en
Pages : 127
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Book Description
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author: Lisa Faulkner
Publisher: Simon and Schuster
ISBN: 0857206168
Category : Cooking
Languages : en
Pages : 258
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Book Description
When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
Author:
Publisher:
ISBN: 9780615221649
Category :
Languages : en
Pages : 130
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Book Description
Author: Rachel Allen
Publisher: HarperCollins
ISBN: 0008179808
Category : Cooking
Languages : en
Pages : 429
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Book Description
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
