My Kitchen Table: 100 Sweet Treats and Puds PDF Download
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Author: Mary Berry
Publisher: Random House
ISBN: 144641664X
Category : Cooking
Languages : en
Pages : 398
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Book Description
Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.
Author: Mary Berry
Publisher: Random House
ISBN: 144641664X
Category : Cooking
Languages : en
Pages : 398
Get Book Here
Book Description
Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.
Author: Mary Berry
Publisher: BBC Books
ISBN: 9781849903363
Category : Baking
Languages : en
Pages : 0
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Book Description
Following the success of Mary Berry's first book in the authoritative My Kitchen Table series, 100 Cakes and Bakes, the baking expert returns with a new collection of tempting delights. In this compact cookbook, Mary has selected 100 mini bakes perfect for afternoon tea, such as biscuits, pastries, cupcakes and teabreads, and her favorite puddings, including dessert cakes, tarts, pies, cheesecakes, and sponge puddings, to provide plenty of inspiration to satisfy any sweet tooth. Including classic recipes and new ideas--all tried-and-tested and photographed--this is the perfect companion to Mary's 100 Cakes and Bakes and an attractive addition to any cookery collection.
Author: Mary Berry
Publisher: Random House
ISBN: 184990149X
Category : Baking
Languages : en
Pages : 210
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Book Description
Mary Berry is the undisputed queen of cakes and here she shares her foolproof recipes for a classic victoria sponge, the perfect cupcake, her very best chocolate cake and a quick fruit cake among many others. Cook with confidence - 100 of Mary's best-loved recipes For more recipes, video masterclasses and cooking tips as well as our newsletter and reader offers, see www.mykitchentable.co.uk
Author:
Publisher: Andrews McMeel Publishing
ISBN: 0740741470
Category : Cooking
Languages : en
Pages : 150
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Book Description
What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!
Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 1580087981
Category : Cooking
Languages : en
Pages : 178
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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Lauren Chattman
Publisher: Taunton
ISBN: 9781600850189
Category : Cake
Languages : en
Pages : 0
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Book Description
A former pastry chef introduces one hundred made-from-scratch, quick-and-easy recipes for sweet treats that anyone can prepare in a half hour or less, including such delicacies as molten chocolate cherry cake, homemade mallomars, and bourbon brown sugar fudge.
Author: Gizzi Erskine
Publisher: Random House
ISBN: 0753548038
Category : Cooking
Languages : en
Pages : 411
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Book Description
New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.
Author: Rebecca Miller Ffrench
Publisher: Kyle Books
ISBN: 9781906868659
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book teaches readers not only how to make delectable desserts, but how to keep your family's traditions alive.
Author: Madhur Jaffrey
Publisher: Random House
ISBN: 0091940524
Category : Cooking (Curry)
Languages : en
Pages : 210
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Book Description
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.
Author: Clio Goodman
Publisher: Random House
ISBN: 0812994205
Category : Cooking
Languages : en
Pages : 291
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Book Description
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome
