My Kitchen Table: 100 Cakes and Bakes PDF Download
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Author: Mary Berry
Publisher: Random House
ISBN: 1446416402
Category : Cooking
Languages : en
Pages : 210
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Book Description
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
Author: Mary Berry
Publisher: Random House
ISBN: 1446416402
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
Author: Mary Berry
Publisher: Random House
ISBN: 144641664X
Category : Cooking
Languages : en
Pages : 398
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Book Description
Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.
Author: A.S. Dagnell
Publisher: Metro Publishing
ISBN: 178219374X
Category : Biography & Autobiography
Languages : en
Pages : 205
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Book Description
Mary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed 'Queen of the Aga' has been the focus of many television shows and regularly contributes her expertise on Woman's Hour. The recent hit BBC show The Great British Bake Off has once again put Mary back into the limelight and has reignited a passion for baking across the nation. Inspired by domestic science classes at school, Mary took a catering course at her local college before gaining a qualification from the Cordon Bleu school in Paris. After a stint working for the Electricity Board where she demonstrated to new owners of electric cookers how to operate them by cooking a Victoria sponge, and then as editor for Housewife and Ideal Home magazine, Mary published her first cookbook, The Hamlyn All Colour Cookbook, in 1970 and hasn't looked back since. As well as cookery books, Mary has collaborated with her daughter Annabel to produce their own range of dressings and sauces which are now sold worldwide. But her personal life has also been touched by tragedy, as her son William was killed in a car accident at the age of just 19. With over 70 cookery books under her belt, there is no doubt that Mary Berry is one of Britain's most successful cookery writers. Awarded the CBE in 2012, her gentle personality and classic 'family' cooking style are a remarkable contrast to some of the more outspoken celebrity television chefs - just one of the reasons why, even after over forty years in the industry, she is so well loved. This is her fascinating story.
Author: Mary Berry
Publisher: Random House
ISBN: 184990149X
Category : Baking
Languages : en
Pages : 210
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Book Description
Mary Berry is the undisputed queen of cakes and here she shares her foolproof recipes for a classic victoria sponge, the perfect cupcake, her very best chocolate cake and a quick fruit cake among many others. Cook with confidence - 100 of Mary's best-loved recipes For more recipes, video masterclasses and cooking tips as well as our newsletter and reader offers, see www.mykitchentable.co.uk
Author: Clare Marriage
Publisher: Random House
ISBN: 1529916038
Category : Cooking
Languages : en
Pages : 326
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Book Description
The comprehensive gluten free baking collection from the UK's No.1 gluten free flour brand, with recipes for every meal and occasion. Find classic cakes including a Victoria Sponge, Lemon Drizzle Loaf Cake and Black Forest Gateau, and other sweet bakes from Chocolate Brownies, Sticky Toffee Pudding and Fruit Scones to Apple Pie, Plum Crumble and Treacle Tart. With festive bakes such as Christmas Cake and Chocolate Yule Log, as well as trusty White & Brown Bread, Cheese Pizza and Homemade Pasta, these recipes will last you all year long and through breakfast, lunch and dinner. Written by Clare Marriage, founder and CEO of FREEE, these 100 recipes are easy to follow, extensively tested, and completely delicious - so you can achieve brilliant gluten free bakes every time. These are recipes that you can trust - because baking gluten free shouldn't hold you back from eating all your favourites.
Author: Juliet Sear
Publisher: HarperCollins UK
ISBN: 0008709785
Category : Cooking
Languages : en
Pages : 354
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Book Description
Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic!
Author: Nick Ligidakis
Publisher: Inkwell Productions
ISBN: 9780965815802
Category : Cooking
Languages : en
Pages : 356
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Book Description
This unique story cookbook reveals every recipe created by legendary chef Nick Ligidakis. It is a collection of over 500 original recipes in a motivational story about the personal failures and accomplishments of a man who used his imagination and courage to make his dream a reality.
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Languages : en
Pages : 1030
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Book Description
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Languages : en
Pages : 496
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Category : Agriculture
Languages : en
Pages : 118
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Book Description
