Author: Brew Your Own
Publisher: Voyageur Press
ISBN: 0760364273
Category : Cooking
Languages : en
Pages : 275
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Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Author: Inc. Peter Pauper Press
Publisher: Peter Pauper Press
ISBN: 9781441322623
Category :
Languages : en
Pages : 0
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Book Description
This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews. 144 pages total, with log pages to record key tasting details for 124 beers. Record the date and place of your tasting, the beer name and style, brewer, price, and more. Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions. Included: A beer-evaluating primer and chart of beer styles and sub-styles for reference. Acid-free archival-quality paper. Elastic band attached to back cover keeps your place or keeps journal closed. Durable hardcover. Foil-stamped volume makes a nice gift. Pocket-sized: 4-1/4 inches wide by 5-3/4 inches high.
Author: Greg Hughes
Publisher: Penguin
ISBN: 0744021286
Category : Cooking
Languages : en
Pages : 224
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Book Description
Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469100
Category : Cooking
Languages : en
Pages : 313
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Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author: Hannah Crum
Publisher: Storey Publishing, LLC
ISBN: 1612124356
Category : Cooking
Languages : en
Pages : 401
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Book Description
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Author: Terry Galloway
Publisher: Routledge
ISBN: 0750658312
Category : Architecture
Languages : en
Pages : 226
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Book Description
Terry Galloway provides a unique up-to-date insight into using the most current solar technologies available today. Spanning the life of the project from specific design features to maintenance of property and equipment, the text provides a guide to designing, planning and building a solar house.
Author: Chris Wright
Publisher: Simon and Schuster
ISBN: 1510714634
Category : Cooking
Languages : en
Pages : 116
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Book Description
Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Author: Jethro Koller Lieberman
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Author: Ankur Aggarwal
Publisher: Ankur Aggarwal
ISBN: 9353829178
Category : Cooking
Languages : en
Pages :
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Book Description
8000 years of history and 45,000 species of indigenous plant, one would expect a bouquet of flavors from the land of spices. Yet India suffer from Xenophillia. Colas, IMFL and western style drinks dominate the market. Be it Yoga, Ayurveda, spiritual movements or traditions. Many of the lost Indian arts were revered in the west before they could be accepted and revived domestically. Most IPA lovers are not even aware of its Indian roots. What, how & when of home brewing. Demystifying the ancient process of fermentation. With detailed cultural references to 25 styles from across the globe and DIY equipment, this book makes brewing entertaining and yet affordable hobby. If your goal is innovate and revive a food tradition, then this is a must read. कर्म कर्ता क्रिया || The two biggest oxymoron in Indian market are IMFL (Indian Made Foreign Liquor) and Blended Scotch. Nobody is sure what is Indian and what is foreign in IMFL. Blended scotch can have any amount of imported liquor, domestic liquor and cheap molasses. Molasses, a black tar like residue from sugar processing, is an industrial waste and a byproduct from sugar processing. It is the main culprit to the hangover one gets after consuming cheap liquors, yet there is no mass movement to regulate it. “Terroir”, the French word that talks about the natural harmony of cli-mate, soil, water and the people from a region is completely missing in Indian food and beverage industry. Even today, most of the microbrewery hire foreign staff and import their entire requirements of hops, malt and yeast. By constantly judging our product on western standards, we kill the possibility of innovation & freedom of expression. Twenty years ago, when I first made my batch, there was very little information and awareness about fermentation at home. Fancy words like home-brewing were not even coined and the customer preferences were shifting from heirloom traditions to packaged food and beverages. This book is a small attempt to reverse this trend. What, How, and When. This is a step by step guide is a mash-up of history, science, logic and simple common sense. Firstly, a bit of history, background and culture to create inquisitiveness. Then 25 simple recipes to reassure the reader that the process is easy, simple and fun. Finally, a lifelong quest to master the art of balancing the delicate sensory notes. The science of how small tweaks in process or ingredients impacts the final product. Unlike a typical recipe book, we do not want to make instant-noodle-chefs out of our readers. This is more like a guided journey to self-discovery. The readers can scientifically understand what they are doing and why. How to perfect our craft, innovate and revive a food tradition.
Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Category : Cooking
Languages : en
Pages : 387
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Book Description
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
