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Author: William Dean Howells
Publisher: BoD – Books on Demand
ISBN: 338702679X
Category : Fiction
Languages : en
Pages : 122
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: William Dean Howells
Publisher: BoD – Books on Demand
ISBN: 338702679X
Category : Fiction
Languages : en
Pages : 122
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: William Dean Howells
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 458
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Book Description
Author: William Dean Howells
Publisher: Simon and Schuster
ISBN: 1633555305
Category : Biography & Autobiography
Languages : en
Pages : 327
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Book Description
Biographical -- My First Visit to New England -- First Impressions of Literary New York -- Roundabout to Boston -- Literary Boston As I Knew It -- Oliver Wendell Holmes -- The White Mr. Longfellow -- Studies of Lowell -- Cambridge Neighbors -- A Belated Guest -- My Mark Twain.
Author: William Dean Howells
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 324
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Book Description
In 'Literary Friends and Acquaintances,' William Dean Howells shares personal recollections of his interactions with great writers of his time, including Longfellow, Holmes, and Lowell. He also captures the essence of Boston and New York's literary scene with vivid detail and accuracy.
Author: William Dean Howells
Publisher: BoD – Books on Demand
ISBN: 3752300418
Category : Fiction
Languages : en
Pages : 290
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Book Description
Reproduction of the original: Literary Friends and Acquaintances by William Dean Howells
Author: Ronald A Bosco
Publisher: University of Iowa Press
ISBN: 1587297116
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
At his death, Nathaniel Hawthorne (1804–1864) was universally acknowledged in America and England as "the Great Romancer." Novels such as The Scarlet Letter and The House of the Seven Gables and stories published in such collections as Twice-Told Tales continue to capture the minds and imaginations of readers and critics to this day. Harder to capture, however, were the character and personality of the man himself. So few of the essays that appeared in the two years after his death offered new insights into his life, art, and reputation that Hawthorne seemed fated to premature obscurity or, at least, permanent misrepresentation. This first collection of personal reminiscences by those who knew Hawthorne intimately or knew about him through reliable secondary sources rescues him from these confusions and provides the real human history behind the successful writer. Remembrances from Elizabeth Peabody, Sophia Hawthorne, Oliver Wendell Holmes, Ralph Waldo Emerson, Bronson Alcott, Rebecca Harding Davis, and twenty others printed in Hawthorne in His Own Time follow him from his childhood in Salem, through his years of initial literary obscurity, his days in the Boston and Salem Custom Houses, his service as U.S. Consul to Liverpool and Manchester and his life in the Anglo-American communities at Rome and Florence, to his late years as the "Great Romancer." In their enlightening introduction, editors Ronald Bosco and Jillmarie Murphy assess the postmortem building of Hawthorne's reputation as well as his relationship to the prominent Transcendentalists, spiritualists, Swedenborgians, and other personalities of his time. By clarifying the sentimental associations between Hawthorne's writings and his actual personality and moving away from the critical review to the personal narrative, these artful and perceptive reminiscences tell the private and public story of a remarkable life.
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 852
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Book Description
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Susan Goodman
Publisher: UPNE
ISBN: 1584659858
Category : History
Languages : en
Pages : 343
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Book Description
In the late nineteenth and early twentieth centuries, the Atlantic Monthly became the conscience of the American public and the biggest platform of the nation's flourishing literature
Author:
Publisher:
ISBN:
Category : Society of Friends
Languages : en
Pages : 440
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Book Description
