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Author: Hannah Khalil
Publisher: Bloomsbury Publishing
ISBN: 135052588X
Category : Drama
Languages : en
Pages : 57
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Book Description
Every time I've tried to make this dish there's been something missing. It hasn't been quite right. But now I think I know what it is. The missing piece. I'm almost sure. Today is the day. I'll get this recipe right. I have to. For them. What would you take if you were forced to leave home with no hope of returning? How would you make a fresh start somewhere completely new? This is the true story of one woman who loses everything. Remembering the tastes and aromas of her mother's kitchen with live cooking on stage, she recreates the dishes of her childhood and homeland, building a new life and community around food. Written by award-winning Hannah Khalil from the story by Atoosa Sepehr, the life-affirming My English Persian Kitchen chronicles the journey of one woman's quest to start again. This edition was published to coincide with the world premiere Soho Theatre and Traverse Theatre co-production in 2024.
Author: Hannah Khalil
Publisher: Bloomsbury Publishing
ISBN: 135052588X
Category : Drama
Languages : en
Pages : 57
Get Book Here
Book Description
Every time I've tried to make this dish there's been something missing. It hasn't been quite right. But now I think I know what it is. The missing piece. I'm almost sure. Today is the day. I'll get this recipe right. I have to. For them. What would you take if you were forced to leave home with no hope of returning? How would you make a fresh start somewhere completely new? This is the true story of one woman who loses everything. Remembering the tastes and aromas of her mother's kitchen with live cooking on stage, she recreates the dishes of her childhood and homeland, building a new life and community around food. Written by award-winning Hannah Khalil from the story by Atoosa Sepehr, the life-affirming My English Persian Kitchen chronicles the journey of one woman's quest to start again. This edition was published to coincide with the world premiere Soho Theatre and Traverse Theatre co-production in 2024.
Author: Hannah Khalil
Publisher: Bloomsbury Publishing
ISBN: 1350525898
Category : Drama
Languages : en
Pages : 67
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Book Description
Every time I've tried to make this dish there's been something missing. It hasn't been quite right. But now I think I know what it is. The missing piece. I'm almost sure. Today is the day. I'll get this recipe right. I have to. For them. What would you take if you were forced to leave home with no hope of returning? How would you make a fresh start somewhere completely new? This is the true story of one woman who loses everything. Remembering the tastes and aromas of her mother's kitchen with live cooking on stage, she recreates the dishes of her childhood and homeland, building a new life and community around food. Written by award-winning Hannah Khalil from the story by Atoosa Sepehr, the life-affirming My English Persian Kitchen chronicles the journey of one woman's quest to start again. This edition was published to coincide with the world premiere Soho Theatre and Traverse Theatre co-production in 2024.
Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743574
Category : Cooking
Languages : en
Pages : 210
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Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Rebekah Jones
Publisher: Vanguard Press
ISBN: 9781784656751
Category :
Languages : en
Pages : 228
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Book Description
My Little Persian Kitchen is a collection of incredible flavours, visually stunning food and stories inspired by Persia. As you journey through this book you will learn about the delicate herbs and spices used in both modern and traditional Persian cooking, and the secret ingredient, time. You can expect to find flavours ranging from the smoky woody notes of cardamom to the delicate flavours of saffron and everything in between. The recipes in this book will delight and have you going back time and time again. My Little Persian Kitchen is a sultry assault on the senses!
Author: Zohre Shahi
Publisher:
ISBN: 9783956315046
Category :
Languages : en
Pages : 123
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Book Description
Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743582
Category : Cooking
Languages : en
Pages : 210
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Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Najmieh Batmanglij
Publisher: Mage Publishers
ISBN: 9781933823263
Category : Cooking, Iranian
Languages : en
Pages : 0
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Book Description
Persian cuisine combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and, a delicate, uniquely Persian mix of spices. This book features 95 kitchen-tested recipes that meet the health goals of limiting the calories from saturated fats.
Author: NASREEN Z. ZERESHKI
Publisher:
ISBN: 9781483427348
Category :
Languages : en
Pages :
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Book Description
Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki shares recipes gleaned from different regions of Iran, land of the thirteenth-century poet Rumi. Filled with a creative blend of recipes, advice, and cultural treasures Recipes from My Persian Kitchen offers a diverse collection-from Grandmother's Spinach to Wishing Soup. Zereshki, who learned to cook from her mother, grandmothers, and aunts, describes how to combine herbs, spices, and textures in artistic ways that appeal to the senses. Her stories of Wheatsprout Pudding-prepared in groups of women dancing, singing, and praying together through the night-provide insight into both the Persian culture and the food.
Author: Nesta Ramazani
Publisher: Ibex Publishers
ISBN: 1588140873
Category : Cooking
Languages : en
Pages : 402
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Book Description
Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account, present tastes, the better availability of ingredients and modern cooking tools.
Author: Atoosa Sepehr
Publisher: Robinson
ISBN: 1472142195
Category : Cooking
Languages : en
Pages : 339
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Book Description
An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live 'The best kind of cookbook are those that you make you want to scribble and make every dish.' The Hampstead Kitchen 'A menu of Middle Eastern gems to tempt the taste buds' Sunday Express Gourmand World Cookbook 2019 award finalist Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
