My Best Beers: Notebook for Brewers and Beer Lovers PDF Download
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Author: Beer Lover Review Book
Publisher: Independently Published
ISBN: 9781797702599
Category : Cooking
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Beer Lover Review Book
Publisher: Independently Published
ISBN: 9781797702599
Category : Cooking
Languages : en
Pages : 114
Get Book Here
Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Beer Enthausiast Journal
Publisher: Independently Published
ISBN: 9781797702285
Category : Cooking
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Beer Review Book Lover Journal
Publisher: Independently Published
ISBN: 9781797704210
Category : Cooking
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Joshua M. Bernstein
Publisher: Union Square & Co.
ISBN: 1402793790
Category : Cooking
Languages : en
Pages : 297
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Book Description
Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals. Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no ones better equipped to tell us whats happening than Joshua M. Bernstein, former Gourmet.com writer and one of the worlds foremost beer experts. He covers all of todays top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers. Designed to look just like Joshuas notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.
Author: Beer Lover Journal
Publisher: Independently Published
ISBN: 9781093809206
Category :
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Beer Review Book Country Music Journal
Publisher: Independently Published
ISBN: 9781797703510
Category : Cooking
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Inc. Peter Pauper Press
Publisher: Peter Pauper Press
ISBN: 9781441322623
Category :
Languages : en
Pages : 0
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Book Description
This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews. 144 pages total, with log pages to record key tasting details for 124 beers. Record the date and place of your tasting, the beer name and style, brewer, price, and more. Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions. Included: A beer-evaluating primer and chart of beer styles and sub-styles for reference. Acid-free archival-quality paper. Elastic band attached to back cover keeps your place or keeps journal closed. Durable hardcover. Foil-stamped volume makes a nice gift. Pocket-sized: 4-1/4 inches wide by 5-3/4 inches high.
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469402
Category : Cooking
Languages : en
Pages : 800
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Book Description
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author: Eoghan Walsh
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
"This book shows that there are few stories as remarkable as the complicated love affair Brussels has with beer." - Jonny Garrett, Co-Founder of The Craft Beer Channel, Beer Writer of the Year 2019From the brewery that once employed Congolese freedom fighter Patrice Lumumba, to the race against time to rescue Brussels' rich industrial heritage from the maws of rapacious developers, and the see-sawing fortunes of the city's artisan brewers, Brussels brewing has had a tumultuous past. The city is rightly famed around the world for its vitally important lambic brewing traditions, but there is a history of Brussels brewing brewing that goes so much further and deeper than that. And more than that, the history of beer in Brussels is the history of modern Brussels itself - from a regional backwater to an industrial powerhouse, to the hubris of post-war de-industrialisation and the subsequent revival of local brewing at the end of the 20th century, Brussels and its brewers have seen it all.This collection, bringing together work by Eoghan Walsh on his award-winning blog Brussels Beer City and for Belgian Beer and Food Magazine, brings to life the family dynasties, the brewers, and the activists that sought to keep this invaluable legacy alive into the 21st century. Santeï!"Part picaresque dig into the archives, part elegy for the city's lost breweries, part celebration of Brussels' ineffable spirit, this lucidly written and deeply researched Brussels brewing history is a delight at every turn. Walsh shares key anecdotes from centuries past, draws surprising comparisons, and makes some compelling prognostications for what's next for the city's brewers and beer lovers. This necessary work is a must for anyone who appreciates Belgian beer." - Claire Bullen, Editor, Good Beer Hunting""Fascinating, enjoyable, packed with anecdotes and stories about people and beer (and, er, football skullduggery), this gives the reader an insider's guide to Brussels' beer and brewing history and evokes a sense of nostalgia without being sickly or fussy. Read with a pint or two of Zinnebir to hand And then pour another." - Adrian Tierney-Jones
Author: Pete Brown
Publisher: Storm Lantern Publications
ISBN: 1838049800
Category : Cooking
Languages : en
Pages : 227
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Book Description
The craft beer boom is the biggest thing to hit brewing and drinking for more than a generation. What started off as a small band of idealistic hobby brewers is now a multi-billion-dollar global industry, but even its most passionate fans can’t actually agree what ‘craft beer’ is, with some arguing that it’s simply marketing hype, and others claiming it doesn’t exist at all. Award-winning beer writer Pete Brown digs into this decades-long argument and in doing so, creates a fascinating, complex and hugely satisfying answer. He dismantles the main attempts to define the term ‘craft beer’ and argues that it is, in fact, undefinable, before shifting emphasis from beer to the broader, older idea of craft in search of answers. He shows that arguments around craft beer have largely forgotten what craft is all about – if they were even aware in the first place. He explores the ever-changing nature of work, the meaning of knowledge, the evolution of language and the ways in which we engage with our immediate environment and the wider world. Arriving back at beer from such an oblique angle, he rediscovers the real reasons why so many people are so passionate about craft beer, and argues that situating beer in a broader understanding of craft shows that the term is rich in meaning, even if it can’t be pinned down to a measurable definition. Written in Brown’s trademark pub stool conversational style, Craft: An Argument provides a new perspective on the biggest trend in global food and drink, as well as making you long for a beer.
