Author: Christine Ammer
Publisher: New York : G. Schirmer
ISBN:
Category : Music
Languages : en
Pages : 92
Book Description
Musician's Handbook of Foreign Terms
Author: Christine Ammer
Publisher: New York : G. Schirmer
ISBN:
Category : Music
Languages : en
Pages : 92
Book Description
Publisher: New York : G. Schirmer
ISBN:
Category : Music
Languages : en
Pages : 92
Book Description
The NATS Bulletin
Author:
Publisher:
ISBN:
Category : Singing
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Singing
Languages : en
Pages : 602
Book Description
Journal of the American Musicological Society
Author: American Musicological Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 542
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 542
Book Description
Music Journal
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 778
Book Description
Music Education
Author: Ernest E. Harris
Publisher: Detroit : Gale Research Company
ISBN:
Category : Music
Languages : en
Pages : 592
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Music
Languages : en
Pages : 592
Book Description
Catholic Music Educators Bulletin
Author:
Publisher:
ISBN:
Category : Church music
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : Church music
Languages : en
Pages : 496
Book Description
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 992
Book Description
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 992
Book Description
Library of Congress Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 628
Book Description
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 628
Book Description
Importing Into the United States
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.