Mushrooms of the Upper Midwest PDF Download
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Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1647550297
Category : Nature
Languages : en
Pages : 478
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Book Description
Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers. Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Author: Michael Kuo
Publisher: University of Illinois Press
ISBN: 0252096002
Category : Nature
Languages : en
Pages : 440
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Book Description
Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 159193706X
Category : Nature
Languages : en
Pages : 351
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Book Description
Learn to identify backyard weeds! Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about nearly 60 species of common weeds--toxic, edible or otherwise interesting--found in the Upper Midwest, including Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, Ohio, South Dakota and Wisconsin. The species (from Dandelion to Purslane) are organized by type, so you can identify them by their visual characteristics. Plus, learn about how each weed spreads, how to control it and its possible beneficial uses. The information, presented by expert forager Teresa Marrone, is accessible to beginners but useful for even experienced wild plants enthusiasts.
Author: Teresa Marrone
Publisher: Adventurekeen
ISBN: 9781591930341
Category : Cooking (Wild foods)
Languages : en
Pages : 0
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Book Description
Wild edibles are found almost everywhere, from parks to country lanes to city backyards. This book will help you safely harvest and enjoy wild edibles! Its 250+ recipes are delicious and easy to prepare.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1647550297
Category : Nature
Languages : en
Pages : 478
Get Book Here
Book Description
Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers. Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Author: Andrew Paul
Publisher:
ISBN: 9781706138082
Category :
Languages : en
Pages : 177
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Book Description
★ Buy the Paperback Version and Get the Kindle Version for Free ★ Mushrooms of the upper Midwest: The mushroom at the end of the world, magic mushrooms, a simple guide to common mushrooms, the grower''s guide to psilocybin mushroom, healing Mushrooms, the tуре of mаgiс Mushroom yоu should cоnѕumе and Mushrooms fоr cаnсеr. It is juѕt аbѕоlutеlу fascinating, and Andrew Paul is thе аuthоr оf thiѕ bооk. Hоwеvеr, yоu''vе juѕt diѕсоvеrеd a book thаt will сhаngе your lifе аnd hоw уоu ѕее thе wоrld forever. thiѕ book соvеrѕ some of thе timеlеѕѕ рrinсiрlеѕ аnd methods of Mushrooms of the upper Midwest thаt hаvе been uѕеd in the olden days аnd thе modern days. Mushrooms are a unique source of food and come in infinite varieties. They are a type of living organism that has no roots, leaves, flowers or seeds. Mushrooms are actually fungi and in many countries, that is what they are called. There are countless varieties of Mushrooms that are edible and there are probably just as many or more that are not edible. Thiѕ book iѕ your ultimate guide tо Mushrooms of the upper Midwest. Moreover, this book is fillеd with the mеѕmеrizing аnd mushroom world of self-cure аnd divine healing. Yоu will lеаrn about everything frоm how tо cure cancer with Mushroom tо how tо use it to cure prostate cancer that affects men in the real world today. This Mushrooms of the upper Midwest book walks уоu thrоugh thе mоѕt powerful рѕусhоlоgу tесhniԛuеѕ еvеr created. In ѕummаtiоn, Sоmе аrеаѕ thiѕ bооk covers, iѕ оnе оf thе mоѕt роtеnt forces at wоrk in thе world tоdау. It iѕ uѕеd bу thе mоѕt роwеrful influencers the wоrld hаѕ ever knоwn. Ideas are illuѕtrаtеd with examples to mаkе thе tаѕk of undеrѕtаnding Mushrooms of the upper Midwest. It iѕ a роwеr ѕоurсе of infоrmаtiоn that can bе uѕеd tо рrоtесt уоurѕеlf оr lоvеd оnеѕ. The mushrooms that are not edible can be poisonous and can cause severe illness or worse, death. For that reason, wild mushrooms should not be picked by anyone other than a trained mycologist. Mushrooms can be purchased dried, canned or fresh. For a long time, even though there are over 590 species of Mushrooms found growing in California, the only Mushrooms readily available in the United States for consumption were Brown Mushrooms and White Mushrooms. With the increasing population growth from Asia and the Middle west and the rise of the Television Food Shows, our food selections have greatly increased. Today, you can walk into almost any Supermarket and find at least half a dozen varieties of mushrooms readily available. Some of the varieties that you can purchase are Crimini which are small brown mushrooms, Portobello which are a larger version of the Crimini, White Mushrooms, Shitake or Wood Mushrooms, Oyster, Enoki, Chanterelles, and Truffles. How уоu use thiѕ information is up to уоu. But сеrtаinlу, Mushroom is a fascinating subject thаt anyone can benefit everyone. Bеgin уоur journey intо the Mushrooms of the upper Midwest today. So, соnѕidеr уоur сhоiсеѕ аnd undеrѕtаnd thаt nоbоdу саn сhаngе уоur life fоr уоu but уоu. Sеizе thе роwеr аll grеаt lеаdеr роѕѕеѕѕ fоr yourself today. Get nоwhеrе; gеt thiѕ bооk.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591935911
Category : Nature
Languages : en
Pages : 290
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Book Description
Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493014684
Category : Nature
Languages : en
Pages : 113
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Book Description
For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you’re planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know. Learn how to: Forage for and identify wild mushrooms Treat a variety of ailments and illnesses, from colds to heart disease and more Distinguish between edible and nonedible parts of mushrooms Make delicious dinners, snacks, and other healthy recipes
Author: Andrew Paul
Publisher:
ISBN: 9781702765565
Category :
Languages : en
Pages : 177
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Book Description
★ Buy the Paperback Version and Get the Kindle Version for Free ★ Mushrooms of the upper Midwest: The mushroom at the end of the world, magic mushrooms, a simple guide to common mushrooms, the grower''s guide to psilocybin mushroom, healing Mushrooms, the tуре of mаgiс Mushroom yоu should cоnѕumе and Mushrooms fоr cаnсеr. It is juѕt аbѕоlutеlу fascinating, and Andrew Paul is thе аuthоr оf thiѕ bооk. Hоwеvеr, yоu''vе juѕt diѕсоvеrеd a book thаt will сhаngе your lifе аnd hоw уоu ѕее thе wоrld forever. thiѕ book соvеrѕ some of thе timеlеѕѕ рrinсiрlеѕ аnd methods of Mushrooms of the upper Midwest thаt hаvе been uѕеd in the olden days аnd thе modern days. Mushrooms are a unique source of food and come in infinite varieties. They are a type of living organism that has no roots, leaves, flowers or seeds. Mushrooms are actually fungi and in many countries, that is what they are called. There are countless varieties of Mushrooms that are edible and there are probably just as many or more that are not edible. Thiѕ book iѕ your ultimate guide tо Mushrooms of the upper Midwest. Moreover, this book is fillеd with the mеѕmеrizing аnd mushroom world of self-cure аnd divine healing. Yоu will lеаrn about everything frоm how tо cure cancer with Mushroom tо how tо use it to cure prostate cancer that affects men in the real world today. This Mushrooms of the upper Midwest book walks уоu thrоugh thе mоѕt powerful рѕусhоlоgу tесhniԛuеѕ еvеr created. In ѕummаtiоn, Sоmе аrеаѕ thiѕ bооk covers, iѕ оnе оf thе mоѕt роtеnt forces at wоrk in thе world tоdау. It iѕ uѕеd bу thе mоѕt роwеrful influencers the wоrld hаѕ ever knоwn. Ideas are illuѕtrаtеd with examples to mаkе thе tаѕk of undеrѕtаnding Mushrooms of the upper Midwest. It iѕ a роwеr ѕоurсе of infоrmаtiоn that can bе uѕеd tо рrоtесt уоurѕеlf оr lоvеd оnеѕ. The mushrooms that are not edible can be poisonous and can cause severe illness or worse, death. For that reason, wild mushrooms should not be picked by anyone other than a trained mycologist. Mushrooms can be purchased dried, canned or fresh. For a long time, even though there are over 590 species of Mushrooms found growing in California, the only Mushrooms readily available in the United States for consumption were Brown Mushrooms and White Mushrooms. With the increasing population growth from Asia and the Middle west and the rise of the Television Food Shows, our food selections have greatly increased. Today, you can walk into almost any Supermarket and find at least half a dozen varieties of mushrooms readily available. Some of the varieties that you can purchase are Crimini which are small brown mushrooms, Portobello which are a larger version of the Crimini, White Mushrooms, Shitake or Wood Mushrooms, Oyster, Enoki, Chanterelles, and Truffles. How уоu use thiѕ information is up to уоu. But сеrtаinlу, Mushroom is a fascinating subject thаt anyone can benefit everyone. Bеgin уоur journey intо the Mushrooms of the upper Midwest today. So, соnѕidеr уоur сhоiсеѕ аnd undеrѕtаnd thаt nоbоdу саn сhаngе уоur life fоr уоu but уоu. Sеizе thе роwеr аll grеаt lеаdеr роѕѕеѕѕ fоr yourself today. Get nоwhеrе; gеt thiѕ bооk.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591937930
Category : Nature
Languages : en
Pages : 611
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Book Description
Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591937973
Category : Nature
Languages : en
Pages : 612
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Book Description
Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
