Mushrooms and toadstools. Macdonald, 1970 PDF Download
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Author:
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Category :
Languages : en
Pages :
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Author:
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Category :
Languages : en
Pages :
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Author: Giovanni Pacioni
Publisher:
ISBN: 9780356079134
Category : Fungi
Languages : en
Pages : 512
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Author: MacDonald & Company (Publishers), Limited
Publisher:
ISBN: 9780356034256
Category : Fungi
Languages : en
Pages : 33
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Author:
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ISBN:
Category : Bibliography
Languages : en
Pages : 984
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Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957- (also published separately)
Author: Tulasi Satyanarayana
Publisher: Springer
ISBN: 9811047685
Category : Science
Languages : en
Pages : 582
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Book Description
This book explores the developments in important aspects of fungi related to the environment, industrial mycology, microbiology, biotechnology, and agriculture. It discusses at length both basic and applied aspects of fungi and provides up-to-date laboratory-based data. Of the estimated three million species of fungi on Earth, according to Hawksworth and coworkers, more than 100,000 have been described to date. Many fungi produce toxins, organic acids, antibiotics and other secondary metabolites, and are sources of useful biocatalysts such as cellulases, xylanases, proteases and pectinases, to mention a few. They can also cause diseases in animals as well as plants and many are able to break down complex organic molecules such as lignin and pollutants like xenobiotics, petroleum and polycyclic aromatic compounds. Current research on mushrooms focuses on their hypoglycemic, anti-cancer, anti-pathogenic and immunity-enhancing activities. This ready-reference resource on various aspects of fungi is intended for graduate and post-graduate students as well as researchers in life sciences, microbiology, botany, environmental sciences and biotechnology.
Author: Harold Charles Bold
Publisher: HarperCollins Publishers
ISBN:
Category : Science
Languages : en
Pages : 844
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Author: H. Disney
Publisher: Springer Science & Business Media
ISBN: 9401112886
Category : Science
Languages : en
Pages : 479
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Phoridae are probably the insect family with the greatest diversity of larval habits, but the least studied of the large families of flies due to identification difficulties. This book collates what is known about the natural history of the Phoridae world. It reviews eggs and oviposition, larval habits (including saprophages, kleptoparasites, fungus breeders, plant feeders, predator, parasitoids, parasites and enemies), pupae and their enemies, development, adult habits (including feeding, special associations, courtship, mating, phoretic mites and enemies) and ecological aspects. There follows a new user-friendly and extensively illustrated key to world genera and a review of the identification literature for each of the 229 genera recognized. A review of methods and an extensive bibliography complete the work.
Author: S. T. Chang
Publisher: Academic Press
ISBN: 1483271145
Category : Gardening
Languages : en
Pages : 841
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The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
Author: Tony Young
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 180
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Author:
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ISBN:
Category : Authors, American
Languages : en
Pages : 1424
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