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Author: J.E. Bradshaw
Publisher: Springer Science & Business Media
ISBN: 0387927654
Category : Science
Languages : en
Pages : 304
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Book Description
It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.
Author: J.E. Bradshaw
Publisher: Springer Science & Business Media
ISBN: 0387927654
Category : Science
Languages : en
Pages : 304
Get Book Here
Book Description
It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.
Author: Praveen Gehlot
Publisher: Springer
ISBN: 9789811344046
Category : Medical
Languages : en
Pages : 0
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Book Description
This book illustrates the multiple roles of fungi in everyday life. Fungi are the large group of organisms with tremendous diversity and economic importance. Their ability to produce commercially efficient useful products makes them the vulnerable sustainable tool for the future generation. This book describes a systems approach and provides a means to share the latest developments and advances about the benefits of fungi including their wide application, traditional uses, modern practices, along with designing of strategies to harness their potential. The chapters are organized with data, providing information related to different sustainable aspects of fungi in agriculture, its cultivation and conservation strategies, industrial and environmental utilization, advanced bioconversion technologies and modern biotechnological interventions. Updated information and current opinion related to its application for sustainable agriculture, environment, and industries as futuristic tools have been presented and discussed in different chapters. The book also elucidates a comprehensive yet a representative description of the challenges associated with the sustained application of fungi to achieve the goals of sustainability.
Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973169
Category : Technology & Engineering
Languages : en
Pages : 841
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Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 1493910191
Category : Science
Languages : en
Pages : 414
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Book Description
This volume addresses recent developments in weed science. These developments include conservation agriculture and conservation tillage, climate change, environmental concerns about the runoff of agrochemicals, resistance of weeds and crops to herbicides, and the need for a vastly improved understanding of weed ecology and herbicide use. The book provides details on harnessing knowledge of weed ecology to improve weed management in different crops and presents information on opportunities in weed management in different crops. Current management practices are also covered, along with guidance for selecting herbicides and using them effectively. Written by experts in the field and supplemented with instructive illustrations and tables, Recent Advances in Weed Management is an essential reference for agricultural specialists and researchers, government agents, extension specialists, and professionals throughout the agrochemical industry, as well as a foundation for advanced students taking courses in weed science.
Author: Jaspreet Singh
Publisher: Academic Press
ISBN: 0080921914
Category : Technology & Engineering
Languages : en
Pages : 523
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Book Description
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Author: Enrico Biancardi
Publisher: Springer
ISBN: 3319306782
Category : Science
Languages : en
Pages : 293
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Book Description
The knowledge of ecology and epidemiology of rhizomania is particularly useful to understand the means and practices able to limit or avoid its further diffusion. Some promising methods of biological control using coexisting and non-pathogenic organisms could potentially help improve the action of the not completely effective genetic resistances. This integrated protection would be valuable, especially in the even more frequent development of resistance–breaking strains in the BNYVV, where the known types of resistance, alone or in combination, seem to have lost part of their original ability to protect the crop. Therefore, further efforts will be needed to discover new traits likely still present in the wild species of the genus Beta. The availability of large collections of germplasm stored in the International Beta gene-banks should ensure the enhanced efficiency of genetic resistance by means of conventional and marker-assisted selection methods. Some almost immune transgenic varieties seem already to be waiting for release where and when it will be possible. The introduction chapter describes briefly the sugar beet crop, the more common diseases, and the damage caused by rhizomania. The following chapters discuss biological properties of the causal virus, BNYVV, and its vector, Polymyxa betae, and their interactions with the environment and the host-plant. In particular, the great advances in research of the molecular biology of BNYVV should be noteworthy, which have been established by a wide range of the most modern methods. Recent work focused on the genetic diversity and evolution of BNYVV is moving forward our understanding of the dramatic worldwide epidemics of rhizomania. Newly developed molecular techniques also lead to practical applications, such as quantification of inoculum in ecological and epidemiological research.
Author: John Reader
Publisher:
ISBN: 9780300171457
Category : Cooking
Languages : en
Pages : 315
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Book Description
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.
Author: Shu-ting Chang
Publisher: World Scientific
ISBN: 9814498149
Category :
Languages : en
Pages : 216
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Book Description
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Author: Dharam P Abrol
Publisher: Academic Press
ISBN: 0124017096
Category : Science
Languages : en
Pages : 576
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Book Description
Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation — recognized as a suitable, long-term strategy — effectively suppresses pests in biotechnological control systems. Integrated Pest Management covers these topics and more. It explores the current ecological approaches in alternative solutions, such as biological control agents, parasites and predators, pathogenic microorganisms, pheromones and natural products as well as ecological approaches for managing invasive pests, rats, suppression of weeds, safety of pollinators, role of taxonomy and remote sensing in IPM and future projections of IPM. This book is a useful resource to entomologists, agronomists, horticulturists, and environmental scientists. - Fills a gap in the literature by providing critical analysis of different management strategies that have a bearing on agriculture, sustainability and environmental protection - Synthesizes research and practice on integrated pest management - Emphasizes an overview of management strategies, with critical evaluation of each in the larger context of ecologically based pest management
Author: S. T. Chang
Publisher: Academic Press
ISBN: 1483271145
Category : Gardening
Languages : en
Pages : 841
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Book Description
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
