Multi-electronic Processes in Collisions Involving Charged Particles and Photons with Atoms and Molecules PDF Download
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Author: Antonio Carlos Fontes dos Santos
Publisher: Bentham Science Publishers
ISBN: 1681086131
Category : Science
Languages : en
Pages : 242
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Book Description
This volume describes the advanced research on the behavior of electrons in ionized atoms and molecules. Readers will learn about relevant techniques used and experimental results for different electron and molecular theories. The information presented in the book is useful for scholars and researchers involved in nuclear and atomic physics programs. Topics covered in the volume include: -Ionization experiments -Kinetic energy studies of photoexcited carbon dichloride and tetrachloride molecules -Selective excision of biomolecules in electron transfer experiments -Particle and antiparticle collisions with rare gases -Multiple scattering in electron Rutherford scattering spectroscopy -Four-body effects in the 6He58 +58Ni scattering -Twin atoms from doubly excited states of the hydrogen molecule.
Author: Antonio Carlos Fontes dos Santos
Publisher: Bentham Science Publishers
ISBN: 1681086131
Category : Science
Languages : en
Pages : 242
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Book Description
This volume describes the advanced research on the behavior of electrons in ionized atoms and molecules. Readers will learn about relevant techniques used and experimental results for different electron and molecular theories. The information presented in the book is useful for scholars and researchers involved in nuclear and atomic physics programs. Topics covered in the volume include: -Ionization experiments -Kinetic energy studies of photoexcited carbon dichloride and tetrachloride molecules -Selective excision of biomolecules in electron transfer experiments -Particle and antiparticle collisions with rare gases -Multiple scattering in electron Rutherford scattering spectroscopy -Four-body effects in the 6He58 +58Ni scattering -Twin atoms from doubly excited states of the hydrogen molecule.
Author: Peter Sigmund
Publisher: Springer Science & Business Media
ISBN: 3540317139
Category : Science
Languages : en
Pages : 452
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Book Description
Drawing on the author’s forty-plus years of experience as a researcher in the interaction of charged particles with matter, this book emphasizes the theoretical description of fundamental phenomena. Special attention is given to classic topics such as Rutherford scattering; the theory of particle stopping; the statistical description of energy loss and multiple scattering and numerous more recent developments.
Author: Viatcheslav Shevelko
Publisher: Springer Science & Business Media
ISBN: 3662035413
Category : Science
Languages : en
Pages : 184
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Book Description
Atomic Multielectron Processes is the first comprehensive collection of the data (mostly cross sections and methods) devoted to the multielectron transitions in atoms and ions induced by single collisions with charged particles and photons. The book covers the fundamental ranges of atomic physics which helps understanding the nature of many particle transitions.
Author: Yoshihiko Hatano
Publisher: CRC Press
ISBN: 1439811806
Category : Science
Languages : en
Pages : 1068
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Book Description
Building on Mozumder's and Hatano's Charged Particle and Photon Interactions with Matter: Chemical, Physicochemical, and Biological Consequences with Applications (CRC Press, 2004), Charged Particle and Photon Interactions with Matter: Recent Advances, Applications, and Interfaces expands upon the scientific contents of the previous volume by cover
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309102707
Category : Science
Languages : en
Pages : 245
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Book Description
As part of the Physics 2010 decadal survey project, the Department of Energy and the National Science Foundation requested that the National Research Council assess the opportunities, over roughly the next decade, in atomic, molecular, and optical (AMO) science and technology. In particular, the National Research Council was asked to cover the state of AMO science, emphasizing recent accomplishments and identifying new and compelling scientific questions. Controlling the Quantum World, discusses both the roles and challenges for AMO science in instrumentation; scientific research near absolute zero; development of extremely intense x-ray and laser sources; exploration and control of molecular processes; photonics at the nanoscale level; and development of quantum information technology. This book also offers an assessment of and recommendations about critical issues concerning maintaining U.S. leadership in AMO science and technology.
Author: Michael R. Barratt
Publisher: Springer Nature
ISBN: 1493998897
Category : Medical
Languages : en
Pages : 939
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Book Description
In its first edition, Principles of Clinical Medicine for Space Flight established itself as the authoritative reference on the contemporary knowledge base of space medicine and standards of care for space flyers. It received excellent notices and is used in the curricula of civilian and military training programs and used as a source of questions for the Aerospace Medicine Certifying Examination under the American Board of Preventive Medicine. In the intervening few years, the continuous manning of the International Space Station has both strengthened existing knowledge and uncovered new and significant phenomena related to the human in space. The Second Edition incorporates this information. Gaps in the first edition will be addressed with the addition new and revised chapters. This edition is extensively peer reviewed and represents the most up to date knowledge.
Author: United States. Energy Research and Development Administration
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 806
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Book Description
Author:
Publisher: Elsevier
ISBN: 0128157828
Category : Technology & Engineering
Languages : en
Pages : 2482
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Book Description
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Author: United States. Energy Research and Development Administration. Technical Information Center
Publisher:
ISBN:
Category : Force and energy
Languages : en
Pages : 982
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Book Description
Author: Christian W. Fabjan
Publisher: Springer Nature
ISBN: 3030353184
Category : Heavy ions
Languages : en
Pages : 1083
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Book Description
This second open access volume of the handbook series deals with detectors, large experimental facilities and data handling, both for accelerator and non-accelerator based experiments. It also covers applications in medicine and life sciences. A joint CERN-Springer initiative, the "Particle Physics Reference Library" provides revised and updated contributions based on previously published material in the well-known Landolt-Boernstein series on particle physics, accelerators and detectors (volumes 21A, B1,B2,C), which took stock of the field approximately one decade ago. Central to this new initiative is publication under full open access
