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Author: Heidi Haughy Cusick-Dickerson
Publisher: Harper Collins
ISBN: 0002252015
Category : Cooking
Languages : en
Pages : 106
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Book Description
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author: Heidi Haughy Cusick-Dickerson
Publisher: Harper Collins
ISBN: 0002252015
Category : Cooking
Languages : en
Pages : 106
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Book Description
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author: Konemann
Publisher:
ISBN: 9783895089572
Category : Muffins
Languages : en
Pages : 64
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Book Description
Author: Periplus Publishing
Publisher:
ISBN: 9789625933511
Category : Muffins
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 96
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Book Description
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author: Murdoch Books Pty Limited
Publisher:
ISBN: 9780864112514
Category : Baking
Languages : en
Pages : 64
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Book Description
Author: Murdoch Books
Publisher:
ISBN: 9780864114617
Category : Baking
Languages : en
Pages : 111
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Book Description
This is a cookbook for scones, muffins and teatime treats. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Author:
Publisher:
ISBN:
Category : Cake
Languages : en
Pages :
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Book Description
Author: Various Contributors,
Publisher: Collins & Brown
ISBN: 9781908449917
Category : Cooking
Languages : en
Pages : 256
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Book Description
Want to know your Assam from your Oolong, and your buns from your scones? English Tea and Cakes is a stunning collection of traditional recipes that will take your baking to the next level. This book is jam-packed with all you need to know about the English tea-drinking obsession, the golden rules of baking, and brilliant recipes for gorgeous cakes, mini cakes, shortcakes and slices. You’ll find treats of all shapes and sizes, from Fruit Scones and Eccles Cakes to Lemon Tart and Earl Grey Loaf. There are delicious ideas to suit every taste – Jammy Doughnuts, Macaroons, Chelsea Buns, English Madeleines, Simple Shortbread, and much more in between. Ever fancied tea at the Ritz? The Afternoon Tea Tour around iconic London landmarks will get you in the mood to make your own traditional treats. Not sure what to serve with your Fondant Fancies? Wow your friends with the sample menus that show you how to put together the perfect selection. This beautiful book shows you how to: Recreate the quintessential English ritual of afternoon tea Bake timeless English cakes Brew the perfect pot of tea From classic cakes to bite-size treats and superb scones to tantalizing teabreads, this book is packed with delicious delicacies and recipes, fit for a Queen!
Author: Miranda Couse
Publisher: Rockridge Press
ISBN: 9781623159795
Category : Bars (Desserts)
Languages : en
Pages : 0
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Book Description
Recipes for classic cookies, brownies, bars and holiday treats.
Author: Haley Fox
Publisher: Harper Collins
ISBN: 0062018345
Category : Cooking
Languages : en
Pages : 244
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Book Description
Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.
