Mrs. Witty's Monster Cookies PDF Download
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Author: Helen Witty
Publisher: Workman Publishing
ISBN: 9780894806094
Category : Cookies
Languages : en
Pages : 0
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Book Description
Winner of a Tastemaker Award, this wonderful book about cookies of all sizes (especially round and huge) is by the author of Fancy Pantry and Mrs. Witty's Home-Style Menu Cookbook. "All the recipes are well-chosen, tested, and written--and so good they're bound to reward".--Associated Press. Illustrations throughout.
Author: Helen Witty
Publisher: Workman Publishing
ISBN: 9780894806094
Category : Cookies
Languages : en
Pages : 0
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Book Description
Winner of a Tastemaker Award, this wonderful book about cookies of all sizes (especially round and huge) is by the author of Fancy Pantry and Mrs. Witty's Home-Style Menu Cookbook. "All the recipes are well-chosen, tested, and written--and so good they're bound to reward".--Associated Press. Illustrations throughout.
Author: Helen Witty
Publisher: Workman Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 356
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Book Description
"Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried, and otherwise put-by elegant edibles"--Cover subtitle. 250 recipes. Includes glossary and mail-order sources.
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Category : Cooking
Languages : en
Pages : 1536
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Category : American literature
Languages : en
Pages : 1032
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Category : American literature
Languages : en
Pages : 2432
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Author: Jean Anderson
Publisher: Perigee Trade
ISBN: 9780399521539
Category : Cooking
Languages : en
Pages : 276
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Book Description
1,001 Secrets of Great Cooks is an invaluable reference that gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently. Celebrated cookbook authors, food editors, chefs, restaurateurs, and other professionals offer trade secrets that will benefit even the most inexperienced cook. Readers will learn about slicing raw meat from Pierre Franey, cooking perfect parsnips from Martha Stewart, substituting for sun-ripened tomatoes from Julia Child, and faux creme fraiche from Wolfgang Puck. Wide-ranging and comprehensive, 1,001 Secrets of Great Cooks includes shortcuts and tips on shopping and penny-pinching, spicing, stir-frying, perfecting pastry, eliminating fat, baking, food storage, presentation, microwaving, equipment, kitchen disasters, cleanup, and much more. Contributors include: James Beard, Jane Butel, Julia Child, Craig Claiborne, Nathalie Dupree, Graham Kerr, Sheila Lukins, Jacques Pepin, Wolfgang Puck, Martha Stewart, Martin Yan, and other renowned food experts.
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Category : Libraries
Languages : en
Pages : 596
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Category : Paperbacks
Languages : en
Pages : 1626
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Category : Chocolate
Languages : en
Pages : 88
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Category : Home economics
Languages : en
Pages : 1154
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