Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 190
Book Description
Mrs. Wilson's New Cook Book (revised)
Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 190
Book Description
Mrs. Wilson's Cook Book
Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 190
Book Description
Mrs. Wilson's Cook Book: A Complete Collection of Original Recipes and Useful Household Information
Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN: 9781021677006
Category : Cooking
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781021677006
Category : Cooking
Languages : en
Pages : 0
Book Description
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Mrs. Wilson's New Cookbook; a Complete Collection of Original Recipes and Useful Household Information
Author: Mary Elizabeth Lyles Wilson
Publisher: Alpha Edition
ISBN: 9789353974176
Category : History
Languages : en
Pages : 176
Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Publisher: Alpha Edition
ISBN: 9789353974176
Category : History
Languages : en
Pages : 176
Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Mrs. Wilson's New Cook Book
Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 166
Book Description
Mrs. Wilson's New Cookbook (Revised) a Complete Collection of Original Recipes and Useful Household Information ..
Author: Mary Elizabeth Lyles Wilson
Publisher: Andesite Press
ISBN: 9781296764012
Category :
Languages : en
Pages : 180
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Andesite Press
ISBN: 9781296764012
Category :
Languages : en
Pages : 180
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
MRS WILSONS NEW COOK BK (REVIS
Author: Mary Elizabeth Lyles 1860-1924 Wilson
Publisher: Wentworth Press
ISBN: 9781372164613
Category : History
Languages : en
Pages : 196
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781372164613
Category : History
Languages : en
Pages : 196
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mrs. Wilson's Cook Book
Author: Mary Elizabeth Lyles Wilson
Publisher: Nabu Press
ISBN: 9781293001158
Category :
Languages : en
Pages : 184
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Publisher: Nabu Press
ISBN: 9781293001158
Category :
Languages : en
Pages : 184
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Mrs. Wilson's New Cook Book (Revised) a Complete Collection of Original Recipes and Useful Household Information ..
Author: Mary Elizabeth Lyles Wilson
Publisher: Andesite Press
ISBN: 9781297747854
Category :
Languages : en
Pages : 196
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Andesite Press
ISBN: 9781297747854
Category :
Languages : en
Pages : 196
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.