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Author: Mary A. Wilson
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 421
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Book Description
DigiCat Publishing presents to you this special edition of "Mrs. Wilson's Cook Book" (Numerous New Recipes Based on Present Economic Conditions) by Mary A. Wilson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Mary A. Wilson
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 421
Get Book Here
Book Description
DigiCat Publishing presents to you this special edition of "Mrs. Wilson's Cook Book" (Numerous New Recipes Based on Present Economic Conditions) by Mary A. Wilson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 190
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Book Description
Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 190
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Book Description
Author: Mary Elizabeth Lyles Wilson
Publisher: Franklin Classics
ISBN: 9780342640188
Category :
Languages : en
Pages : 178
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN: 9781021677006
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Mary A. Wilson
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 516
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Book Description
Author: Mary A. Wilson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530460427
Category :
Languages : en
Pages : 570
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Book Description
"[...] MRS. WILSON'S COOK BOOK Bread, the staff of life, must be palatable and good if we are to be satisfied with it when we eat. Can you think of anything that will spoil a meal more quickly than poor, over moist, doughy or heavy bread? Bread may truly be called the staff of life, as it will maintain life longer than any other single food. Yet many women think bread-making is a simple task; that the ingredients can be thrown together helter-skelter and good results obtained; [...]".
Author: Mary Elizabeth Lyles 1860-1924 Wilson
Publisher: Wentworth Press
ISBN: 9781372164576
Category : History
Languages : en
Pages : 196
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 166
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Book Description
Author: Mary Elizabeth Lyles Wilson
Publisher: Nabu Press
ISBN: 9781293001158
Category :
Languages : en
Pages : 184
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
