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Author: Nancy Chih Ma
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 158
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Book Description
Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.
Author: Nancy Chih Ma
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 158
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Book Description
Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1174
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Book Description
Author: Jung-feng Chiang
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 392
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1238
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Book Description
Author: Melvil Dewey
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 890
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Juniorlibraries, 1954-May 1961). Issued also separately.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
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Book Description
Author: K M Mathew
Publisher: Penguin UK
ISBN: 9351187853
Category : Cooking
Languages : en
Pages : 197
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Book Description
The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region’s culture and cuisine. The traditional produce of the coast is the base for a diverse range of dishes. Vegetables like yam and tapioca, fruits like coconut, mango and banana, and, of course, a feast of fish and prawn are combined in new and interesting forms. Written over a period of nearly fifty years by Mrs. Mathew, these wonderful recipes draw upon the rich heritage of Kerala food. They combine the traditional and the innovative, vegetarian and non-vegetarian, creating a collection to suit every palate and every pocket. There are traditional Kerala favorites like Appam with Stew and Parotta with Kurma Curry, as well as popular snacks like Banana Chips and Murukku. From street corner specialties like Trivandrum Chicken to the more adventurous Fish with Mango, or even Meen Pollichathu (Fish Roasted in a Plantain Leaf), this book is sure to add many a new dish to your repertoire.
Author: Nancy Chih Ma
Publisher: Kodansha
ISBN: 9780870114274
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.
Author: Yan-kit So
Publisher: Trafalgar Square Publishing
ISBN: 9780333569078
Category : Chinese
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 576
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Book Description
