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Author: Mrs. Goodfellow
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 366
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Book Description
Author: Mrs. Goodfellow
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 366
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Book Description
Author: Goodfellow
Publisher: Sagwan Press
ISBN: 9781340149680
Category :
Languages : en
Pages : 394
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Goodfellow
Publisher: Nabu Press
ISBN: 9781295378197
Category :
Languages : en
Pages : 394
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Mrs. Goodfellow's Cookery As It Should Be: A New Manual Of The Dining Room And Kitchen Mrs. Goodfellow T.B. Peterson & brothers, 1865 Cookery, American; Cooking, American; Formulas, recipes, etc; Recipes
Author: Mrs. Goodfellow
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 365
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Book Description
Author: Becky Libourel Diamond
Publisher: Westholme Pub Llc
ISBN: 9781594161575
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such regional foods as cornmeal and stressed the importance of locally grown ingredients.
Author: William Woys Weaver
Publisher: The Library Company of Phil
ISBN: 9780914076698
Category : Cooking
Languages : en
Pages : 96
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Author:
Publisher:
ISBN:
Category : Costume
Languages : en
Pages : 466
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Author: Ann Sophia Stephens
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 920
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 972
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1008
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