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Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 9780297870371
Category : Cooking
Languages : en
Pages : 0
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Book Description
The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 9780297870371
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Author: Isabella Beeton
Publisher:
ISBN: 9781780224657
Category : Cooking
Languages : en
Pages : 96
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Book Description
As a nation, there is no denying that we have a sweet tooth--and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones, and shortbread, have stood the test of time. "Mrs. Beeton's Cakes and Bakes" is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs. Beeton's original "Book of Household Management" and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Author: Isabella Mary Beeton
Publisher: Cosimo, Inc.
ISBN: 1602068798
Category : Reference
Languages : en
Pages : 309
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Book Description
Isabella Mary Beeton was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. Includes recipes for all different types of food and beverages, as well as tips on table decoration and the proper arrangement of a functional kitchen.
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
Author: Andrews McMeel Publishing
Publisher: Andrews McMeel Publishing
ISBN: 1449456022
Category : Cooking
Languages : en
Pages : 277
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Book Description
This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange Pudding" and tranquil tarts such as "Walnut and Fig Tart." Each recipe will include straightforward step-by-step instructions to ensure a relaxing, composed baking experience. Keep Calm and Carry On was a World War II British government poster that struck a chord in difficult times. Now we are in need of a stiff upper lip and optimistic energy once again. This cookbook will inspire a calm kitchen with its straightforward recipes and motivational quotes, mantras, and wry truths. As Marie Antoinette said - and indeed any sane person would say - "Let them eat cake."
Author: Anna Selby
Publisher: Remember When
ISBN: 1783408537
Category : Religion
Languages : en
Pages : 261
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Book Description
The author of Food Through the Ages presents a festive overview of Dickens-era Christmas traditions—from decorations and songs to games and recipes. Anna Selby discusses how the Victorians invented many of the Christmas traditions we enjoy today from Christmas trees and cards to carols and Father Christmas himself. Dickens and Prince Albert shaped how many people view the British Christmas, an idea explored in the opening chapter. There is an emphasis on Victorian food, including authentic wassailing recipes and an easy introduction to planning traditional Christmas foods and traditional decorations. It offers readers a chance to enjoy a traditional Christmas, one centered around the home, family, and simple decorations made from nature, a far cry from the materialistic Christmases we have today. This lovely book reminds us all just how enjoyable Christmas really is and shows us how to recreate our favorite traditions and recapture the magic of Christmas.
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 408
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Book Description
Author: Julie Duff
Publisher: Grub Street Cookery
ISBN: 1910690732
Category : Cooking
Languages : en
Pages : 289
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Book Description
A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the Britain’s premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family, which was first published to huge critical acclaim in 2003, has now been revised and updated. This remains one of the most comprehensive collections of cake recipes published in one mammoth volume. Duff says in her introduction “my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes.” Praise for Cakes Regional & Traditional “Rarely has a book gone from doormat to kitchen with such speed.” —Nigel Slater, Observer (UK) “A delightful book packed with more than 200 recipes for classic British cakes.” —Tom Parker Bowles, Mail on Sunday (UK)
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 434
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Book Description
Author: George Scurfield
Publisher: Grub Street Publishers
ISBN: 190916688X
Category : Cooking
Languages : en
Pages : 161
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Book Description
In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making—and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake, and Russian Easter bread. And since we can’t live on bread alone, the section on homemade sweet treats contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits, and yeast cakes, as well as icings and fillings. It’s a delightful treat for anyone who loves to bake.
