Author: René Crevel
Publisher:
ISBN: 9783865601575
Category :
Languages : de
Pages : 38
Book Description
Herr Messer, Fräulein Gabel
Author: René Crevel
Publisher:
ISBN: 9783865601575
Category :
Languages : de
Pages : 38
Book Description
Publisher:
ISBN: 9783865601575
Category :
Languages : de
Pages : 38
Book Description
Mr. Knife Miss Fork
Author: René Crevel
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Mr. Knife, Miss Fork
Author: René Crevel
Publisher:
ISBN:
Category : Artists' illustrated books
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Artists' illustrated books
Languages : en
Pages : 38
Book Description
Apples of Gold in Settings of Silver
Author: Carolin C. Young
Publisher: Simon and Schuster
ISBN: 0743222024
Category : Dinners and dining
Languages : en
Pages : 392
Book Description
An invitation to 12 historic dinner parties is offered by a dining historian who gracefully transverses ten centuries in Western history to answer the question, "What does it mean to dine?" of full-color photos; b&w illustrations throughout.
Publisher: Simon and Schuster
ISBN: 0743222024
Category : Dinners and dining
Languages : en
Pages : 392
Book Description
An invitation to 12 historic dinner parties is offered by a dining historian who gracefully transverses ten centuries in Western history to answer the question, "What does it mean to dine?" of full-color photos; b&w illustrations throughout.
Authenticity in the Kitchen
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018471
Category : Cooking
Languages : en
Pages : 455
Book Description
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Publisher: Oxford Symposium
ISBN: 1903018471
Category : Cooking
Languages : en
Pages : 455
Book Description
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Author:
Publisher: Lulu.com
ISBN: 1257132652
Category :
Languages : en
Pages : 258
Book Description
Publisher: Lulu.com
ISBN: 1257132652
Category :
Languages : en
Pages : 258
Book Description
The Works of Charles Dickens: The mystery of Edwin Drood and Master Humphreys̕ clock
Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
The Works of Charles Dickens ...: The mystery of Edwin Drood and Master Humphrey's clock
Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
Book Description
The Works of Charles Dickens
Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
Book Description
The Mystery of Edwin Drood and Master Humphrey's Clock
Author: Charles Dickens
Publisher:
ISBN:
Category : Book clubs (Discussion groups)
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Book clubs (Discussion groups)
Languages : en
Pages : 530
Book Description