Mr. Food Cooking by the Calendar PDF Download
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Author: Art Ginsburg
Publisher: William Morrow
ISBN: 9780688156787
Category : Cooking
Languages : en
Pages : 400
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Book Description
Mr. Food shares 52 weeks of quick-and-easy recipes to help celebrate the holidays not usually reveled for the absence of their sensational popularity. Line illustrations.
Author: Art Ginsburg
Publisher: William Morrow
ISBN: 9780688156787
Category : Cooking
Languages : en
Pages : 400
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Book Description
Mr. Food shares 52 weeks of quick-and-easy recipes to help celebrate the holidays not usually reveled for the absence of their sensational popularity. Line illustrations.
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688150884
Category : Cooking
Languages : en
Pages : 212
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Book Description
Includes more than 130 easy recipes to serve and prepare in under 30 minutes for everything from breakfast-to-go items, such as French Toast Sticks and Raspberry Toaster Cakes to brunch ideas.
Author: Emma Callery
Publisher: Sterling Publishing Company
ISBN: 9781588166500
Category : Interior decoration
Languages : en
Pages : 172
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Book Description
Author: Betty Liu
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699
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Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author: Marica C. Bernstein
Publisher:
ISBN: 9781737634607
Category : Juvenile Fiction
Languages : en
Pages : 168
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Book Description
Miss Missy's School tells the delightful story of how Missy and her pack came to realize they needed a school for all of the animals on their Mississippi farm. Watch out, though! You may just learn a few things, too!
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1094
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Book Description
Author: Vani Hari
Publisher: Hay House, Inc
ISBN: 140196012X
Category : Cooking
Languages : en
Pages : 313
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Book Description
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, REAL food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good. Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet! With more than 100 mouthwatering recipes-from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos-the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food. Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success. Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven't spent all day in the kitchen! Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love. Getting off processed food has never been easier-or more delicious.
Author: Tessa Evelegh
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165893
Category : House & Home
Languages : en
Pages : 172
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Book Description
From apartment dwellers to mansion owners, we all could use a little more storage. Fortunately, because storage systems and solutions have come a long way in the past few years, there’s an answer to almost every problem--and it’s right in here. With the cleverness you’d expect from any House Beautiful Workshop guide, it tackles all the general issues before moving into each individual room and examining what works with various design styles and lifestyles. Of course, attractive photos illustrate and clarify every point throughout. There’s advice on getting started, taking control, assessing needs, putting everything in its place, and taking advantage of underused niches and architectural features, plus original ideas for displaying or concealing the stuff we accumulate.
Author: Library of Congress. National Library Service for the Blind and Physically Handicapped
Publisher:
ISBN:
Category : Blind
Languages : en
Pages : 740
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2520
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Book Description
