Mr. Boomer's Magic Kitchen PDF Download
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Author: Ben Owens
Publisher:
ISBN: 9781733209922
Category :
Languages : en
Pages :
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Book Description
Author: Ben Owens
Publisher:
ISBN: 9781733209922
Category :
Languages : en
Pages :
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Book Description
Author: David Connell
Publisher:
ISBN: 9780980055344
Category : Cooking
Languages : en
Pages : 124
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Book Description
Cooking with Magic was developed to provide readers with the knowledge and understanding to properly cook with and consume magic mushrooms in interesting and delicious recipes. The book is beautifully illustrated with stunning full-color illustrations of mushroom phylogeny sketches developed in consultation with the Erowid Foundation.
Author: Jacob Lund Fisker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781453601211
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 0
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Book Description
"How to retire in your 20s and 30s (without winning the lottery). This book provides a robust strategy that makes it possible to stop working for money in less than a decade."--Page 4 of cover.
Author: Mena Massoud
Publisher: Simon and Schuster
ISBN: 1982144572
Category : Cooking
Languages : en
Pages : 192
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Book Description
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.
Author: Randall Lee
Publisher: FriesenPress
ISBN: 1460233751
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
Boomer’s Bust is a story of one man’s courageous battle with Alzheimer’s disease. Despite his steadfast determination to beat its debilitating effects, he slowly loses his grip on reality and enters a surreal and abstract world. The reader is taken for an enthralling journey through the inner passages of his troubled mind. Incredibly, every 70 seconds, a new case of dementia is diagnosed in North America. One in 11 seniors will develop it. And the demographic shift of the “Baby Boomers” generation has only just begun. Boomer’s Bust is a gift of solace packaged in a heartfelt message to all of us.
Author: Nate Jackson
Publisher: Harper Collins
ISBN: 0062383213
Category : Biography & Autobiography
Languages : en
Pages : 216
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Book Description
One man's odyssey into the brutal hive of the National Football League As an unsigned free agent who rose through the practice squad to the starting lineup of the Denver Broncos, Nate Jackson took the path of thousands of unknowns before him to carve out a professional football career twice as long as the average player. Through his story recounted here—from scouting combines to preseason cuts to byzantine film studies to glorious touchdown catches—even knowledgeable football fans will glean a new, starkly humanized understanding of the NFL's workweek. Fast-paced, lyrical, dirty, and hilariously unvarnished, Slow Getting Up is an unforgettable look at the real lives of America's best athletes putting their bodies and minds through hell.
Author: K. Mandrake
Publisher:
ISBN: 9781937866419
Category : Cooking
Languages : en
Pages : 164
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Book Description
The only psilocybin-focussed cookbook on the market. If you've mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you've just got very good at foraging and have a reliable patch, you'll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What's the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What's the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook. Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you'll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut's kitchen. From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author's years of working in professional kitchens, food writing and consulting in test kitchens--as well as their years of psilocybin experimentation. This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you've always wanted to be. Don't settle for choking down tea or munching down on dry shrooms; make every trip delicious!
Author: Anne R. Allen
Publisher: Anne R. Allen
ISBN: 8834138279
Category : Fiction
Languages : en
Pages : 1722
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Book Description
The Leaders of the Twenty-First Century was the original title for the manuscript that branched into three and became Food of Love, The Lady of the Lakewood Diner and The Gatsby Game. It's a terrible title, of course, because it sounds too dry and pretentious for a bunch of comedies. But the phrase has excellent comic credentials. It comes from Mickey Mouse himself. The original Mickey Mouse Club TV program always signed off with the inspiring proclamation that the show was "dedicated to you, the leaders of the twenty-first century!" When my little girlfriends and I giggled in our basement "rec rooms," mesmerized by the addictive new show, it never occurred to us the announcer wasn't talking to us as much as to our brothers. We didn't see any women leaders around us, but somehow, the magic of Disney was going to propel us all to new heights. My best friend planned to be a doctor and I wanted to be a famous writer. Or maybe princess of the world. The heroines of these three novels, Congresswoman Rev. Cady Stanton, Princess Regina of San Montinaro, diner owner Dodie Hannigan Codere, rock star Morgan le Fay, and sporting goods CEO Nicky Conway are powerful yet vulnerable (and I hope funny) women who represent those Baby Boomer women who watched the Mickey Mouse Club with me. Our mothers, who fought WWII on the home front only to be lured out of the workplace to a life of suburban housewifery, often saw our generation as entitled and self-involved. But as my character Dodie Hannigan said in the first version of the manuscript: "We're called Boomers, but it wasn't us that did the booming—that was our parents. We just showed up nine months later and got plunked in front of those brand new TVs." We were born at the dawn of the television age to become Madison Avenue's most coveted "target demographic." Advertising campaigns and kid-centric programming made us the first generation to be given a collective identity separate from family or community. And for good or ill, they made us who we have become: women who have demanded to be treated as equals by the other half of the human race. I know it's still something of a taboo to write novels—especially romantic comedies—about women "of a certain age," but Boomer women have been breaking rules since the Mickey Mouse Club proclaimed our destiny. I hope you'll enjoy their stories. Anne R. Allen Los Osos, CA., 2014
Author: Mona Ingram
Publisher: Mona Ingram
ISBN: 1927745381
Category : Fiction
Languages : en
Pages : 161
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Book Description
Morgan's dream job at a Whistler hotel is given to a man from Switzerland. Bad boy ski instructor Rob is only too happy to take Morgan’s mind off her disappointment, but is his reputation warranted? And is Adrian who he seems? Morgan puts her heart on the line to find out.
Author: Polly Horvath
Publisher: Schwartz & Wade
ISBN: 0375898271
Category : Juvenile Fiction
Languages : en
Pages : 196
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Book Description
From National Book Award winner Polly Horvath comes a hopping mad mystery that's perfect for Easter baskets everywhere! In this hilarious chapter book mystery, meet a girl whose parents have been kidnapped by disreputable foxes, and a pair of detectives that also happen to be bunnies! When Madeline gets home from school one afternoon to discover that her parents have gone missing, she sets off to find them. So begins a once-in-a-lifetime adventure involving a cast of unforgettable characters. There's Mr. and Mrs. Bunny, who drive a smart car, wear fedoras, and hate marmots; the Marmot, who loves garlic bread and is a brilliant translator; and many others. Translated from the Rabbit by Newbery Honor-winning author Polly Horvath, and beautifully illustrated by Caldecott Medal winner Sophie Blackall, here is a book that kids will both laugh over and love. "National Book Award-winner Polly Horvath's latest, a rabbity romp complete with whimsical illustrations and a quirky cast of characters, has both the look and feel of a classic children's book," raves The Washington Post.
