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Author: Neil D. Hamilton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Hamilton's essay begins with a reflection on food and society. He writes of the effect of modernization and industry on the relationship America has with food. What once was a centerpiece of our economic independence, family life, and health is now merely an afterthought. Quality and trust in local suppliers has been largely replaced by efficiency and low prices. Yet, Hamilton argues, the tide is beginning to change. No longer do Americans want to jeopardize the environment and rural economies just to get a cheap product. Instead, he is optimistic that we will call for a revolution in our food system -- our food democracy -- that will promote quality, healthy foods that are safer for the environment and that foster relationships between farmers and communities. The term "food democracy" was chosen by Hamilton because what he writes about goes beyond organic farming or buying local. He writes about choosing human value oriented food production over high volume, "efficiency" production. He writes, "the medium is food, but the theme is democracy." For him, "the lens of democracy brings into view and into focus the real values driving the progressive changes in America's food system." These values weigh satisfaction and sustainability, information and involvement as equally as efficiency and price and profits and productivity. Those that control the food market are businesses and large institutions; they are "Big Food." The power has to go back to consumers, and Hamilton sees information as the root of this movement; it is through knowledge, he says, that people will be able to make the changes necessary for Americans to get more out of our food system. This commitment to change is where the democracy part functions. The actors -- farmers, merchants, food processors, consumers, restaurant owners, grocers, chefs -- are the "food democrats" who must be involved in change. The word "democracy" comes from Greek words meaning "people" and "rule." How, then, do we make the people rule our food system? There are four essential pieces in the creation of a food democracy. The first is citizen participation; all actors in the food system must have a voice, and the contributions and concerns of each group must be considered. Second, informed choices are necessary. Questions, information, and knowledge about how food is produced are key. Third, a number of choices must be available to citizens. Although there are currently many types of food to choose from, most of the food is produced in the same faceless, industrial manner. Fourth, participation in food democracy must happen at the local as well as the national levels. One's food choices should be geared toward protection and development of the community, whether this means buying from farmer's markets or eating at locally owned restaurants. Hamilton urges consumers and other "food democrats" to consider what they want out of the food system. He reminds us that every time we eat or buy food, we are "taking sides" in this struggle. Whether or not we want to be involved, we are. We must send the message that we care more about production methods, environmental impact of production, humane treatment of animals, and fair prices for farmers than for cheapness and volume.
Author: Neil D. Hamilton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Hamilton's essay begins with a reflection on food and society. He writes of the effect of modernization and industry on the relationship America has with food. What once was a centerpiece of our economic independence, family life, and health is now merely an afterthought. Quality and trust in local suppliers has been largely replaced by efficiency and low prices. Yet, Hamilton argues, the tide is beginning to change. No longer do Americans want to jeopardize the environment and rural economies just to get a cheap product. Instead, he is optimistic that we will call for a revolution in our food system -- our food democracy -- that will promote quality, healthy foods that are safer for the environment and that foster relationships between farmers and communities. The term "food democracy" was chosen by Hamilton because what he writes about goes beyond organic farming or buying local. He writes about choosing human value oriented food production over high volume, "efficiency" production. He writes, "the medium is food, but the theme is democracy." For him, "the lens of democracy brings into view and into focus the real values driving the progressive changes in America's food system." These values weigh satisfaction and sustainability, information and involvement as equally as efficiency and price and profits and productivity. Those that control the food market are businesses and large institutions; they are "Big Food." The power has to go back to consumers, and Hamilton sees information as the root of this movement; it is through knowledge, he says, that people will be able to make the changes necessary for Americans to get more out of our food system. This commitment to change is where the democracy part functions. The actors -- farmers, merchants, food processors, consumers, restaurant owners, grocers, chefs -- are the "food democrats" who must be involved in change. The word "democracy" comes from Greek words meaning "people" and "rule." How, then, do we make the people rule our food system? There are four essential pieces in the creation of a food democracy. The first is citizen participation; all actors in the food system must have a voice, and the contributions and concerns of each group must be considered. Second, informed choices are necessary. Questions, information, and knowledge about how food is produced are key. Third, a number of choices must be available to citizens. Although there are currently many types of food to choose from, most of the food is produced in the same faceless, industrial manner. Fourth, participation in food democracy must happen at the local as well as the national levels. One's food choices should be geared toward protection and development of the community, whether this means buying from farmer's markets or eating at locally owned restaurants. Hamilton urges consumers and other "food democrats" to consider what they want out of the food system. He reminds us that every time we eat or buy food, we are "taking sides" in this struggle. Whether or not we want to be involved, we are. We must send the message that we care more about production methods, environmental impact of production, humane treatment of animals, and fair prices for farmers than for cheapness and volume.
Author: Sue Booth
Publisher: Springer
ISBN: 9812874232
Category : Medical
Languages : en
Pages : 65
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Book Description
This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”
Author: David M. Kaplan
Publisher:
ISBN: 9789400718531
Category : Education
Languages : en
Pages : 1939
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Book Description
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Author: Thomas D. Seeley
Publisher: Princeton University Press
ISBN: 140083595X
Category : Science
Languages : en
Pages : 283
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Book Description
How honeybees make collective decisions—and what we can learn from this amazing democratic process Honeybees make decisions collectively—and democratically. Every year, faced with the life-or-death problem of choosing and traveling to a new home, honeybees stake everything on a process that includes collective fact-finding, vigorous debate, and consensus building. In fact, as world-renowned animal behaviorist Thomas Seeley reveals, these incredible insects have much to teach us when it comes to collective wisdom and effective decision making. A remarkable and richly illustrated account of scientific discovery, Honeybee Democracy brings together, for the first time, decades of Seeley's pioneering research to tell the amazing story of house hunting and democratic debate among the honeybees. In the late spring and early summer, as a bee colony becomes overcrowded, a third of the hive stays behind and rears a new queen, while a swarm of thousands departs with the old queen to produce a daughter colony. Seeley describes how these bees evaluate potential nest sites, advertise their discoveries to one another, engage in open deliberation, choose a final site, and navigate together—as a swirling cloud of bees—to their new home. Seeley investigates how evolution has honed the decision-making methods of honeybees over millions of years, and he considers similarities between the ways that bee swarms and primate brains process information. He concludes that what works well for bees can also work well for people: any decision-making group should consist of individuals with shared interests and mutual respect, a leader's influence should be minimized, debate should be relied upon, diverse solutions should be sought, and the majority should be counted on for a dependable resolution. An impressive exploration of animal behavior, Honeybee Democracy shows that decision-making groups, whether honeybee or human, can be smarter than even the smartest individuals in them.
Author: Megan Campbell
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Growing Power: The Movement for Urban Food Democracy" takes you on an astonishing journey through the trails of urban agriculture. In this Special Report, author Megan Campbell explores how city dwellers are transforming the way we grow, distribute, and consume food against the backdrop of concrete and skyscrapers. Join us as we delve into the rise of community gardens that breathe life into vacant lots, the growth of food co-ops in tight-knit neighborhoods, and the renewed demand for equitable access to fresh, local produce. Discover how these pockets of green are not only a rebellion against industrialized food systems, but also a bold testament to human innovation and self-reliance. "Growing Power" isn't merely about charts and facts. It's a heartening narrative about resilience, community spirit, environmental sustainability, and most importantly, food democracy. This report is an inspiration for anyone interested in urban farming, and a clarion call for each of us to contribute towards shaping a healthier and greener future. Get ready to unearth the power of urban agriculture and realize that a handful of soil can indeed hide a universe of possibilities. Every chapter, every word in "Growing Power" will challenge you to reconsider our relationship with the environment and inspire you to be part of the transformation. Let's sow the seeds of change, together!
Author: Michael Windfuhr
Publisher: Itdg Working Papers
ISBN:
Category : Business & Economics
Languages : en
Pages : 78
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Book Description
Food Sovereignty is the new policy framework proposition for the governance of food and agriculture. It embraces policies not only for localising the control of production and markets, but also for the Right to Food, people's access to andcontrol over land, water and genetic resources, and for promoting the use of environmentally sustainable approaches to production. It addresses the current problems of hunger and malnutrition, as well as rural poverty, that have become a priority challenge for international policy. The latest FAO figures show the number of chronically hungry in developing countries has been increasing over the last decade at a rate of almost 5 million per year - from 800 million to 852 million. Yet the rules that govern food and agriculture at all levels - local, national and international - are designed a priori to facilitate not local production and consumption, but international trade.In this Practical Action Working Paper , Michael Windfuhr shows how the Food Sovereignty policy framework has developed to address this dilemma, what the basic assumptions are, analyses how Food Sovereignty relates to the currentproblems in rural and agricultural policies and discusses possible policy constraints to its adoption. What emerges is a persuasive and highly political argument for refocusing the control of food production and consumption within democratic processes rooted in localized food systems.
Author: Oliver Vodeb
Publisher: Intellect Books
ISBN: 1783207973
Category : Art
Languages : en
Pages : 554
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Book Description
In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices and reflections on possible models for responsive communication design and art. A section of visual communication works, creative writings and accounts of participatory art for social and environmental change – curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of "Food Democracy" – are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic, artist and activist community. Aiming not just to advance scholarship, but to push ahead real change in the world, Food Democracy is essential reading for scholars and citizens alike.
Author: Cordula Kropp
Publisher: Routledge
ISBN: 1000338312
Category : Business & Economics
Languages : en
Pages : 319
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Book Description
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author: Patricia Allen
Publisher: Penn State Press
ISBN: 027102268X
Category : Social Science
Languages : en
Pages : 272
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Book Description
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
Author: Gray, Allison
Publisher: Policy Press
ISBN: 1447356284
Category : Social Science
Languages : en
Pages : 458
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Book Description
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.