Mouth Wide Open PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mouth Wide Open PDF full book. Access full book title Mouth Wide Open by John Thorne. Download full books in PDF and EPUB format.
Author: John Thorne
Publisher: North Point Press
ISBN: 146680646X
Category : Cooking
Languages : en
Pages : 718
Get Book
Book Description
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
Author: John Thorne
Publisher: North Point Press
ISBN: 146680646X
Category : Cooking
Languages : en
Pages : 718
Get Book
Book Description
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
Author: John Thorne
Publisher: Macmillan
ISBN: 9780865476288
Category : Cooking
Languages : en
Pages : 462
Get Book
Book Description
Ever since his first book, "Simple Cooking," and its acclaimed successors, "Outlaw Cook," "Serious Pig, "and "Pot on the Fire," John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In "Mouth Wide" "Open, "his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
Author: Elmar Jung
Publisher: Dot Dot Dot Publishing
ISBN: 9781907282911
Category :
Languages : en
Pages : 114
Get Book
Book Description
For those who want to understand more about dental health and take responsibility for themselves and their family's overall well-being. Dr Elmar Jung shares powerful insights from many years as a holistic dentist and uncovers what the drill, fill and bill dental complex do not want you to know. Paperback
Author: John Thorne
Publisher: North Point Press
ISBN: 1429930454
Category : Cooking
Languages : en
Pages : 561
Get Book
Book Description
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Author: Steven Johnson
Publisher: Simon and Schuster
ISBN: 0743258797
Category : Science
Languages : en
Pages : 288
Get Book
Book Description
BRILLIANTLY EXPLORING TODAY'S CUTTING-EDGE BRAIN RESEARCH, MIND WIDE OPEN IS AN UNPRECEDENTED JOURNEY INTO THE ESSENCE OF HUMAN PERSONALITY, ALLOWING READERS TO UNDERSTAND THEMSELVES AND THE PEOPLE IN THEIR LIVES AS NEVER BEFORE. Using a mix of experiential reportage, personal storytelling, and fresh scientific discovery, Steven Johnson describes how the brain works -- its chemicals, structures, and subroutines -- and how these systems connect to the day-to-day realities of individual lives. For a hundred years, he says, many of us have assumed that the most powerful route to self-knowledge took the form of lying on a couch, talking about our childhoods. The possibility entertained in this book is that you can follow another path, in which learning about the brain's mechanics can widen one's self-awareness as powerfully as any therapy or meditation or drug. In Mind Wide Open, Johnson embarks on this path as his own test subject, participating in a battery of attention tests, learning to control video games by altering his brain waves, scanning his own brain with a $2 million fMRI machine, all in search of a modern answer to the oldest of questions: who am I? Along the way, Johnson explores how we "read" other people, how the brain processes frightening events (and how we might rid ourselves of the scars those memories leave), what the neurochemistry is behind love and sex, what it means that our brains are teeming with powerful chemicals closely related to recreational drugs, why music moves us to tears, and where our breakthrough ideas come from. Johnson's clear, engaging explanation of the physical functions of the brain reveals not only the broad strokes of our aptitudes and fears, our skills and weaknesses and desires, but also the momentary brain phenomena that a whole human life comprises. Why, when hearing a tale of woe, do we sometimes smile inappropriately, even if we don't want to? Why are some of us so bad at remembering phone numbers but brilliant at recognizing faces? Why does depression make us feel stupid? To read Mind Wide Open is to rethink family histories, individual fates, and the very nature of the self, and to see that brain science is now personally transformative -- a valuable tool for better relationships and better living.
Author: John Thorne
Publisher: Macmillan
ISBN: 0865475040
Category : Cooking
Languages : en
Pages : 326
Get Book
Book Description
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Author: Ludwig Hain
Publisher:
ISBN: 9781888262186
Category : Music
Languages : en
Pages : 144
Get Book
Book Description
2010 Reprint of 1931 Edition. Giovanni Battista Lamperti (1839 -1910) was an Italian singing teacher and son of the singing teacher Francesco Lamperti. He is source for Vocal Wisdom: Maxims of Giovanni Battista Lamperti (1931). His preferred teaching arrangement was having three or four students present at each lesson: each would get their turn while the others observed and learned thereby. He was said to be a strict, exacting instructor not given to flattery, but who enthusiastically praised his students upon exceptional achievement. Many of Giovanni's students became international opera stars including Irene Abendroth, Marcella Sembrich, Ernestine Schumann-Heink, Paul Bulss, Roberto Stagno, David Bispham and Franz Nachbaur. The Technics of Bel Canto is the only book (other than the maxims recalled and published posthumously by his pupil William E. Brown) that Giovanni ever wrote on his method.
Author: Dawna Markova
Publisher: Conari Press
ISBN: 1573243647
Category : Self-Help
Languages : en
Pages : 136
Get Book
Book Description
To put it very simply, Dawna Markova is a teacher. A Ph.D. educator, she travels the world working with schools, Fortune 500 companies, and individuals. While coaching people on systems thinking and how to revolutionize the way children are taught, she also teaches people the most important lesson anyone can ever learn -- how to listen to one's own heart and how to live with heart and mind wide open to all life's possibilities. Wide Open is the gift of Dawna's wisdom, wrapped up in gorgeous photos. In thirty luminous lessons and passages, Markova encourages us to learn from our wounds, find our gifts, celebrate our values, and live our dreams -- to live on purpose and with passion. Twenty years ago, Dawna Markova discovered these eternal truths when she faced a life-threatening illness and began a journey of rediscovery. This book follows her path to finding deeper meaning in life. "In a similar way to A Gift from the Sea, the readers of this book are invited to accompany me on a journey to come to know more intimately the value and purpose of their lives."
Author:
Publisher:
ISBN: 9781913484118
Category :
Languages : en
Pages : 0
Get Book
Book Description
Author: University Of Wisconsin
Publisher: Rarebooksclub.com
ISBN:
Category : Education, Secondary
Languages : en
Pages : 586
Get Book
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 edition. Excerpt: ...ditches, and the discharge of waste weirs and overflow water from the canals. The drainage of swamps and marshes, and of agricultural lands, also modifies to a considerable extent the natural flow of a stream. Every means provided for the rapid removal of storm water from the land which formerly retained it will have a greater or less effect on the resulting flood heights and consequently on the regimen of the stream. Conditions Favorarle To Maximum Runoff And Torrential Flow In general, it may be concluded that the conditions most favorable to maximum runoff and irregular flow are as follows: On a bare rocky drainage area, with scant soil, the rainfall, unhindered by the soil, gravel, vegetation or forests, will flow rapidly into the stream, and except for a small amount of absorption and evaporation, the runoff will equal a large percentage of the rainfall. Under such conditions the stream will be torrential in character. The flow will gradually increase to a maximum just after the rainfall has reached its maximum, and as the rain ceases the flow will slowly decrease until nothing but a dry run is left, shortly after the rain has ceased, and the conditions will so remain until the next rainfall occurs. Conditions Favorarle To Maximum Runoff And Equalized Flow For conditions favorable to maximum runoff and equalized flow, consider this same rocky valley, filled deep with sand and gravel, with the stream meandering through the center of the pervious plain. Here different conditions will obtain. The rain, falling on this area, will sink rapidly into the pervious deposits and move slowly toward the river. Little of the water will be lost in evaporation, because the rainfall will immediately sink below the surface and reach the ground water, ..
