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Author: Raphael Chijioke Njoku
Publisher: Bloomsbury Publishing USA
ISBN: 0313038430
Category : Social Science
Languages : en
Pages : 177
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Book Description
Moroccan culture today is a blend of Berber, African, Arab, Jewish, and European influences in an Islamic state. Morocco's strategic position at the tip of North Africa just below Spain has brought these cultures together through the centuries. The parallels with African and Middle Eastern countries and other Muslim cultures are drawn as the major topics are discussed, yet the uniqueness of Moroccan traditions, particularly those of the indigenous Berbers, stand out. The narrative emphasizes the evolving nature of the storied subcultures. With more exposure to Western-style education and pop culture, the younger generations are gradually turning away from the strict religious observances of their elders. General readers finally have a substantive resource for information on a country most known in the United States for the Humphrey Bogart classic Casablanca, images of the souks (markets), hashish, and Berber rugs. The strong introduction surveys the people, land, government, economy, educational system, and history. Most weight is given to modern history, with French colonial rule ending in 1956 and a succession of monarchs since then. The discussion of religion and worldview illuminates the Islamic base and Jewish communities but is also notable for the discussion of Berber beliefs in spirits. In the Literature and Media chapter, the oral culture of the Berbers and the new preference for Western-style education and use of French and even English are highlights. The Moroccans are renowned as skilled artisans, and their products are enumerated in the Art and Architecture/Housing chapter, along with the intriguing descriptions of casbahs and old quarters in the major cities. Moroccans are hospitable and family oriented, which is reflected in descriptions of their cuisine and social customs. Moroccan women seem to be somewhat freer than others in Muslim countries but the chapter on Gender Roles, Marriage, and Family shows that much progress is still needed. Ceremonies and celebrations are important cultural markers that bring communities together, and a wealth of religious, national, and family rites of passage, with accompanying music and dance, round out the cultural coverage.
Author: Raphael Chijioke Njoku
Publisher: Bloomsbury Publishing USA
ISBN: 0313038430
Category : Social Science
Languages : en
Pages : 177
Get Book Here
Book Description
Moroccan culture today is a blend of Berber, African, Arab, Jewish, and European influences in an Islamic state. Morocco's strategic position at the tip of North Africa just below Spain has brought these cultures together through the centuries. The parallels with African and Middle Eastern countries and other Muslim cultures are drawn as the major topics are discussed, yet the uniqueness of Moroccan traditions, particularly those of the indigenous Berbers, stand out. The narrative emphasizes the evolving nature of the storied subcultures. With more exposure to Western-style education and pop culture, the younger generations are gradually turning away from the strict religious observances of their elders. General readers finally have a substantive resource for information on a country most known in the United States for the Humphrey Bogart classic Casablanca, images of the souks (markets), hashish, and Berber rugs. The strong introduction surveys the people, land, government, economy, educational system, and history. Most weight is given to modern history, with French colonial rule ending in 1956 and a succession of monarchs since then. The discussion of religion and worldview illuminates the Islamic base and Jewish communities but is also notable for the discussion of Berber beliefs in spirits. In the Literature and Media chapter, the oral culture of the Berbers and the new preference for Western-style education and use of French and even English are highlights. The Moroccans are renowned as skilled artisans, and their products are enumerated in the Art and Architecture/Housing chapter, along with the intriguing descriptions of casbahs and old quarters in the major cities. Moroccans are hospitable and family oriented, which is reflected in descriptions of their cuisine and social customs. Moroccan women seem to be somewhat freer than others in Muslim countries but the chapter on Gender Roles, Marriage, and Family shows that much progress is still needed. Ceremonies and celebrations are important cultural markers that bring communities together, and a wealth of religious, national, and family rites of passage, with accompanying music and dance, round out the cultural coverage.
Author: Matthew Helmke
Publisher: Matthew Helmke
ISBN: 0615142842
Category : Education
Languages : en
Pages : 122
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Book Description
This project started as a language learning experiment. Matthew Helmke was sitting in a cafe with a Moroccan having a discussion in Moroccan Arabic. The friend told a joke and it was quickly discovered that vocabulary alone would not insure an understanding of humor. This prompted a question, "What did I miss?" In this book, Matthew Helmke explores the hidden aspects of Moroccan culture. These are the things that Moroccans know inherently, without being taught. The result is an intriguing look through the eyes of an American trying to make sense of Moroccan culture.
Author: Jillian York
Publisher:
ISBN: 9781857338713
Category : HISTORY
Languages : en
Pages : 0
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Book Description
"Contents include: local customs and traditions; the impact of history, religion, and politics; the Moroccans at home, work, and play; eating and drinking; dos, don'ts, and taboos; business practices; and communication, spoken and unspoken" --back cover.
Author: Nargisse Benkabbou
Publisher: Mitchell Beazley
ISBN: 9781784724450
Category : Cooking
Languages : en
Pages : 0
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Book Description
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Author: James F Jereb
Publisher: National Geographic Books
ISBN: 050027830X
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
Reveals the dazzling fusion of cultural influences in Moroccan arts and crafts Its unique geographical location established Morocco as a center of cultural exchange, and its remarkable arts and crafts are the product of a centuries-long intermingling of influences from other parts of Africa and the traditions of Islam and from the singular cultural alliance of the Moors and the Spaniards. Superbly illustrated with more than 150 specially commissioned color photographs, Arts and Crafts of Morocco illuminates the wonders of this thriving tradition. Dr. James F. Jereb’s pioneering account, based on his own first hand research, examines an extensive range of media: vibrantly colored textiles; jewelry in a range of exquisite configurations; original leather, wood, and metalwork; and an enormous variety of pottery and ceramics. These marvelous objects derive either from a rural lifestyle, with symbols and patterns that reflect the powerful animistic beliefs of the Berber country artisans, or from the cities, where Islamic tenets compose the cultural foundation. All of these works are thus endowed with a spiritually charged significance that determines their functions and ensures their remarkable beauty. This in-depth study is made complete with guidance on Moroccan arts and crafts from expert collectors and a revealing analysis of the belief systems, festivals, and ceremonies that inform the predominant techniques and visual motifs of Moroccan art.
Author: Hilaire Walden
Publisher: Soma Books
ISBN: 9781579590178
Category : Cooking
Languages : en
Pages : 144
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Book Description
Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.
Author: Abdellah Hammoudi
Publisher: University of Chicago Press
ISBN: 9780226315270
Category : History
Languages : en
Pages : 226
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Book Description
In the postcolonial era, Arab societies have been ruled by a variety of authoritarian regimes. Focusing on his native Morocco, Abdellah Hammoudi explores the ideological and cultural foundations of this persistent authoritarianism. Building on the work of Foucault, Hammoudi argues that at the heart of Moroccan culture lies a paradigm of authority that juxtaposes absolute authority against absolute submission. Rooted in Islamic mysticism, this paradigm can be observed in the drama of mystic initiation, with its fundamental dialectic between Master and Disciple; in conflict with other cultural forms, and reelaborated in colonial and postcolonial circumstances, it informs all major aspects of Moroccan personal, political, and gender relations. Its influence is so pervasive and so firmly embedded that it ultimately legitimizes the authoritarian structure of power. Hammoudi contends that as long as the Master-Disciple dialectic remains the dominant paradigm of power relations, male authoritarianism will prevail as the dominant political form. "Connecting political domination to gift exchange, ritual initiation, social loyalty, and gender reversals, Master and Disciple is nothing less than a thoroughgoing revision of our understanding of authoritarian rule in Morocco and in the Arab world in general."—Clifford Geertz, Institute for Advanced Study
Author: Marisa Berenson
Publisher: Assouline Publishing
ISBN: 1614289611
Category : Travel
Languages : en
Pages : 6
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Book Description
It has been said that Marrakech awakens all of the senses. Whether it is seeing the intricate zellige tilework; smelling the various spices sold at the souks; hearing the call to prayer emanate from the nearby mosques; touching the supple leather used to make a pair of babouches (leather sandals); tasting a flavorful tagine, Marrakech never fails to excite. Located just west of the Atlas Mountains, the city has been inhabited by Berber farmers for centuries. It has been dubbed the “Ochre City” because of the proliferation of red sandstone buildings and the red city walls, which now enclose the Medina, home to Jemaa el-Fnaa, one of the busiest squares in Africa.
Author: Herbert J. M. Ypma
Publisher:
ISBN: 9780500288528
Category : Decorative arts
Languages : en
Pages : 0
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Book Description
Herbert Ypma created an innovative approach to interior design in this series of visual sourcebooks for designers, architects, artists, travelers, and everyone interested in home decoration.
Author: Jonathan Smolin
Publisher: Indiana University Press
ISBN: 025301073X
Category : Literary Criticism
Languages : en
Pages : 309
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Book Description
Facing rising demands for human rights and the rule of law, the Moroccan state fostered new mass media and cultivated more positive images of the police, once the symbol of state repression, reinventing the relationship between citizen and state for a new era. Jonathan Smolin examines popular culture and mass media to understand the changing nature of authoritarianism in Morocco over the past two decades. Using neglected Arabic sources including crime tabloids, television movies, true-crime journalism, and police advertising, Smolin sheds new light on politics and popular culture in the Middle East and North Africa.
