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Author: Andaleeb Wajid
Publisher: Manjul Publishing
ISBN: 938150640X
Category : Fiction
Languages : en
Pages : 360
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Book Description
The culinary journey of three women who followed their hearts. When Sonia Kapoor, a journalist working in a Hong Kong food magazine befriends Zubi, a shy Indian woman living in Hong Kong with her husband and child, she hopes to peel away the layers of fascinating stories about Zubi's connection with food. Hesitant at first, Zubi slowly opens up to Sonia, taking her to the Bangalore of her childhood and her mother's simply cooked home food. Life lessons are learnt with the help of familiar dishes and Sonia realizes that there's more to Zubi and Muslim food than just their love for biryani. At its heart, More than Just Biryani is a story of understanding needs, discovering identities, overcoming fears and above all, embracing love. Through the life stories of three women from three generations, the novel shows how food plays a significant role in shaping the lives and characters of each of these women. In the process, it also gives out quite a bit of the recipes for delicious Muslim dishes such as kaali mirch ki phaal, lauz, etc.
Author: Andaleeb Wajid
Publisher: Manjul Publishing
ISBN: 938150640X
Category : Fiction
Languages : en
Pages : 360
Get Book
Book Description
The culinary journey of three women who followed their hearts. When Sonia Kapoor, a journalist working in a Hong Kong food magazine befriends Zubi, a shy Indian woman living in Hong Kong with her husband and child, she hopes to peel away the layers of fascinating stories about Zubi's connection with food. Hesitant at first, Zubi slowly opens up to Sonia, taking her to the Bangalore of her childhood and her mother's simply cooked home food. Life lessons are learnt with the help of familiar dishes and Sonia realizes that there's more to Zubi and Muslim food than just their love for biryani. At its heart, More than Just Biryani is a story of understanding needs, discovering identities, overcoming fears and above all, embracing love. Through the life stories of three women from three generations, the novel shows how food plays a significant role in shaping the lives and characters of each of these women. In the process, it also gives out quite a bit of the recipes for delicious Muslim dishes such as kaali mirch ki phaal, lauz, etc.
Author: Pratibha Karan
Publisher: Random House India
ISBN: 8184002548
Category : Literary Collections
Languages : en
Pages : 402
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Book Description
The biryani is India’s most beloved dish—one that has spread to all the four corners of the country and assumed many forms. It originated in the Mughal courts, flowering in the jagirs of Awadh, and it is in Lucknow, Delhi and the small Muslim principalities of north India that one finds the classic versions, subtle, refined, and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges, Rose Biryani and Kebab Biryani. In the south, the biryani has an equally distinguished lineage, if not more so. There are the blue-blooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed, a mutton one laced with star anise. There are as many stunning variations in the east and west—Goan biryanis using vinegar and olives; unusual dishes from the Parsi and Sindhi communities; Bengali adaptations using fish and mustard seeds, even a dish from Assam! Immaculately researched, full of extraordinary recipes, and beautifully designed and photographed, Biryani is the ultimate book on this princely dish.
Author: Tanuj Singh
Publisher: Notion Press
ISBN: 1945400684
Category : Cooking
Languages : en
Pages : 372
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Book Description
"A Culinary Journey for the love of biryani: Over 100 Tantalizing Recipes Biryani is the one special dish that certainly speaks to our taste buds from a platter with flavors gathered from different parts of the Indian subcontinent and the world outside. Even the name can be spelled in various ways: biryani, buriyani, biriani, breyani, etc. These remind us of the different shades it comes in, which are unique to the different regions, cultures, traditions and styles of cooking. In this book, the authors have laid out over 100 tantalizing Biryani recipes from in and around India (Awadhi to Hyderabadi biryani) as well as the globe (Iranian to Durban biryani). They all hold in their core, traditional values, ingredients and varied styles, which make each one of them unique. To top it all the book has tips that include information on meat cuts, rice variations (tehri, pulao, and pilaf), Indian pot-style cooking (Degchi, or handi), side accompaniments including wine pairings and many more things supporting both Indian and International styles of cooking. Follow these Recipes, Keep Calm and add some Dum to your Biryani!"
Author: சாந்தி சிவகுமா
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
This cookbook shows you how to cook traditional Indian delicious Biryani recipes in your (electric) pressure cooker at home! Biryani is the most beloved dish in every corner of India and many parts of Asia. Whether you're a Biryani lover or new to Indian food or looking to experiment at home, Biryani is the right choice to start. That's because, it is a delightful rice dish for food lovers. Biryani is pronounced in many ways such as Biryani, Biriyani, Briyani, Buriyani, Breyani, Biriani, Piriyani, Birayani etc. irrespective of its calling it is everyone's most darling food. There are many different varieties of Biryani in the World. They have slightly different ingredients. This book covers 65+ popular Indian Biryani and Pulao (Pilaf) recipes. Pulao (Pilaf) is also a renowned dish similar to biryani, but the difference is during the process of making. Pulao preparation is easy and cooking time also less than Biryani. Both dish tastes are more or less same. So pulao recipes also included. Have you ever wondered how you could cook in the traditional taste of Biryani at home? In this all-in-one Biryani Recipes cookbook, you can find step by step biryani cooking secrets that will help you cook easily at home. This book also contains the list of all the necessary ingredients and equipment separately for hassle free cooking. No need to order anymore, start cooking! Following are the various regional style recipes covered in this book ♥ Non Vegetarian Biryani Recipes ♥ Mughal Mutton Biryani, Mughal Chicken Biryani, Mughal Prawn (Shrimp) Biryani, Hyderabadi Mutton Or Chicken Biryani, Bengal Fish Kofta Biryani, Ambur Chicken /Mutton Biryani, Dindigul Biryani (Thalappakatti Biryani), Sankarankoil Mutton/Chicken Biryani, Chettinad Chicken Biryani, Chettinad Mutton Biryani, Fish Biryani, Egg Biryani ♥ Vegetarian Biryani Recipes ♥ Vegetable Biryani, Hyderabadi Veg Biryani, Chettinad Veg Biryani, Kashmiri Veg Biryani, Mughal Veg Biryani, Ease Biryani, Coconut Milk Biryani, Coconut Milk Biryani, Potato Biryani, Tomato - Mint Biryani, Cabbage - Chickpeas (Chana) Biryani, Cabbage - Ivy Gourd Biryani, Eggplant (Brinjal) Biryani, Snake Gourd Biryani, Banana Blossom (Plantain Flower) Biryani, . Mint - Fenugreek Biryani, Veg Kofta Biryani, Corn - Cauliflower Biryani, Capsicum Biryani, Pineapple Biryani, Dry Fruits And Nuts Biryani, Red Lentil (Masoor Dal) Biryani, Red Kidney Bean (Rajma) Biryani, Double Beans Biryani, Chickpea (White Chana) Kofta Biryani, Peanuts - Cheese Biryani, Bread - Greenpeas Biryani, Sprouted Green Gram (Mung Bean) Biryani, Nine Grains (Cereals) Biryani /Navaratna Biryani, Spicy Biryani, Sesame - Horsegram Sweet Biryani, Coriander Seed Biryani, No Ginger & No Garlic Biryani, Soya Chunks (Meal Maker) Biryani ♥ Vegetarian Pulao (Pilaf) Recipes ♥ Kashmiri Veg Pulao, Chettinad Pulao, Radish - Green Peas Pulao, Tomato Pulao, Mushroom Pulao, Raw Jackfruit Pulao, Corn (Maize) Pulao, Capsicum Pulao, Spring Onion Pulao, Fenugreek Spinach (Methi) Pulao, Coriander Pulao, Spinach Pulao, Peas Pulao, Cumin Seed (Jeera) Pulao, Soyabeans Pulao, Paneer Pulao, Cheese Pulao, Green Apple Pulao, Poppy Seed (Khsa Khsa) Bath, Masala Bath. ♥ Accompaniments ♥ Eggplant (Brinjal) Curry, Yogurt- Onion Raita, Pomegranate Onion Yogurt Raita, Health Drink for Digestion. ◆◆◆ No need to order anymore, start cooking yourself! Scroll back up and download your copy! Read Now for FREE in Kindle Unlimited!!
Author: Namita Moolani Mehra
Publisher: Two Lions
ISBN: 9781542030410
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
The café across the street from Anni's home in Little India makes the best biryani in the world. Fluffy and fragrant, spicy and succulent--Anni could eat it every day. In fact, Anni loves that biryani so much that she's determined to uncover the secret to the recipe. She has so many questions for Uncle, the grumpy chef and owner of the café. But he isn't providing any easy clues. So, with some careful planning, Anni sets out on a mission to find out the secret ingredients to this most special dish. Will Anni get the answers she's looking for...before it's too late?
Author: Andaleeb Wajid
Publisher: Pustak Mahal
ISBN: 8122310834
Category : Indic fiction (English)
Languages : en
Pages : 296
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Book Description
Everyone I met in the family thought it was a strange hankering I had. To do something. What? You get married, you have children, and you manage your house. What else can you do? I was asked sceptically. I didn know. I knew Ammi and Abbu wanted to get me married. And here was Imtiaz, after the same thing too. Have you ever known what it is like to be on the brink of freedom and not taste it? Like a kite that flies in the blue skies but cannot escape because of the string that tugs it down? Who holds that string? Can the kite escape eventually? Will it have to be cut down by another ruthless kite before it can fall to the ground gracelessly? Kite Strings is the story of Mehnaz, a Muslim girl from an orthodox South Indian family where despite the trappings of education and reluctant modernity, she realises that she is not allowed to make the important decisions of her life on her own. Easy to spot is her constant tussle with her mother over what Mehnaz's priorities should be. But not so easy to understand is the constant yearning for direction in her life. As a novel of self discovery, Mehnaz encapsulates the lives of many such girls who are not even aware that they too can do something worthwhile with their lives.
Author: Syed M. Masood
Publisher: Little, Brown Books for Young Readers
ISBN: 0316492388
Category : Young Adult Fiction
Languages : en
Pages : 352
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Book Description
Perfect for fans of Becky Albertalli and Jenny Han, this sweetly funny coming-of-age story is about falling in love, family expectations, and being a Renaissance Man. Danyal Jilani doesn't lack confidence. He may not be the smartest guy in the room, but he's funny, gorgeous, and going to make a great chef one day. His father doesn't approve of his career choice, but that hardly matters. What does matter is the opinion of Danyal's longtime crush, the perfect-in-all-ways Kaval, and her family, who consider him a less than ideal arranged marriage prospect. When Danyal gets selected for Renaissance Man, a school-wide academic championship, it's the perfect opportunity to show everyone he's smarter than they think. He recruits the brilliant, totally-uninterested-in-him Bisma to help with the competition, but the more time Danyal spends with her...the more he learns from her...the more he cooks for her...the more he realizes that happiness may be staring him right in his pretty face. In this young adult debut full of depth and heart, author Syed M. Masood will have readers laughing, sighing, tearing up, and shouting "YES!" at the top of their lungs.
Author: Jessamyn Waldman Rodriguez
Publisher: Clarkson Potter
ISBN: 0804186189
Category : Cooking
Languages : en
Pages : 304
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Book Description
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Author: Vir Sanghvi
Publisher: Penguin Books India
ISBN: 9780143031390
Category : Food
Languages : en
Pages : 372
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Book Description
If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.
Author: Aysha Sheikh
Publisher: Clever Fox Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 112
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Book Description
Embark on a journey through the diverse flavors of biryanis, intricately woven with the threads of my nostalgic childhood memories. Within the pages, you will also discover a glimpse of my native land, Goa, through personally captured photography, adding a vivid and personal touch to the culinary and cultural narrative.
