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Author: Edna Staebler
Publisher: McClelland & Stewart
ISBN: 1551995980
Category : Cooking
Languages : en
Pages : 316
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Book Description
Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks, more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written in Staebler's warm and witty style, she includes amusing stories about the origins of the recipes. It's all part of the Mennonite tradition of preparing delicious food with ingredients that are usually in your cupboard and refrigerator.
Author: Edna Staebler
Publisher: McClelland & Stewart
ISBN: 1551995980
Category : Cooking
Languages : en
Pages : 316
Get Book Here
Book Description
Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks, more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written in Staebler's warm and witty style, she includes amusing stories about the origins of the recipes. It's all part of the Mennonite tradition of preparing delicious food with ingredients that are usually in your cupboard and refrigerator.
Author: Edna Staebler
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554587921
Category : Cooking
Languages : en
Pages : 360
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Book Description
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
Author: S. L. Klassen
Publisher: TouchWood Editions
ISBN: 1771513594
Category : Cooking
Languages : en
Pages : 167
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Book Description
A satirical cocktail book featuring seventy-seven cocktail recipes accompanied by arcane trivia on Mennonite history, faith, and cultural practices. At last, you think, a book of cocktails that pairs punny drinks with Mennonite history! Yes, cocktail enthusiast and author of the popular Drunken Mennonite blog Sherri Klassen is here to bring some Low German love to your bar cart. Drinks like Brandy Anabaptist, Migratarita, Thrift Store Sour, and Pimm’s Cape Dress are served up with arcane trivia on Mennonite history, faith, and cultural practices. Arranged by theme, the book opens with drinks inspired by the Anabaptists of sixteenth-century Europe (Bloody Martyr, anyone?), before moving on to religious beliefs and practices (a little like going to a bar after class in Seminary, but without actually going to class). The third chapter toasts the Mennonite history of migration (Old Piña Colony), and the fourth is all about the trappings of Mennonite cultural identity (Singalong Sling). With seventy-seven recipes, ripping satire, comical illustrations, a cocktails-to-mocktails chapter for the teetotallers, and instructions on scaling up for barn-raisings and funerals, it’s just the thing for the Mennonite, Menno-adjacent, or merely Menno-curious home mixologist.
Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710
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Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author: Miriam Toews
Publisher: Catapult
ISBN: 1582438897
Category : Fiction
Languages : en
Pages : 198
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Book Description
This “darkly funny and provocative” coming-of-age novel balances grief and hope in the voice of a witty teenage girl whose Canadian family is shattered by fundamentalist Christianity (O, The Oprah Magazine). From the author of Women Talking—now an Academy Award-winning film starring Claire Foy, Rooney Mara, Frances McDormand, and Jessie Buckley “Half of our family, the better–looking half, is missing,” Nomi Nickel tells us at the beginning of A Complicated Kindness. Left alone with her sad, peculiar father, her days are spent piecing together why her mother and sister have disappeared and contemplating her inevitable career at Happy Family Farms, a chicken slaughterhouse on the outskirts of East Village. Not the East Village in New York City where Nomi would prefer to live, but an oppressive town founded by Mennonites on the cold, flat plains of Manitoba, Canada. This darkly funny novel is the world according to the unforgettable Nomi, a bewildered and wry sixteen–year–old trapped in a town governed by fundamentalist religion and in the shattered remains of a family it destroyed. In Nomi's droll, refreshing voice, we're told the story of an eccentric, loving family that falls apart as each member lands on a collision course with the only community any of them have ever known. A work of fierce humor and tragedy by a writer who has taken the American market by storm, this searing, tender, comic testament to family love will break your heart.
Author: Laurie Colwin
Publisher: Open Road Media
ISBN: 1497673801
Category : Cooking
Languages : en
Pages : 182
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Book Description
A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York Times Book Review). In this delightful celebration of food, family, and friends, one of America’s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable and disastrous, Home Cooking is a masterwork of culinary memoir and an inspiration to novice cooks, expert chefs, and food lovers everywhere. From veal scallops sautéed on a hot plate in her studio apartment to home-baked bread that is both easy and delicious, Colwin imparts her hard-earned secrets with wit, empathy, and charm. She advocates for simple dishes made from fresh, organic ingredients, and counsels that even in the worst-case scenario, there is always an elegant solution: dining out. Highly personal and refreshingly down-to-earth, Laurie Colwin’s irresistible ode to domestic pleasures is a must-have for anyone who has ever savored the memory of a mouthwatering meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author’s estate.
Author: Edna Staebler
Publisher: M&S
ISBN: 9780771082597
Category : Cookery, Canadian
Languages : en
Pages : 0
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Book Description
Mennonite country cooking. Waterloo Ontario.
Author: Julie Badger Jensen
Publisher: Shadow Mountain
ISBN: 9781590382400
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 9780761145974
Category : Cooking
Languages : en
Pages : 468
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Book Description
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Author: Christl Verduyn
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554588111
Category : Biography & Autobiography
Languages : en
Pages : 313
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Book Description
Long before she became the renowned author of the best-selling Schmecks cookbooks, an award-winning journalist for magazines such as Macleans, and a creative non-fiction mentor, Edna Staebler was a writer of a different sort. Staebler began serious diary writing at the age of sixteen and continued to write for over eighty years. Must Write: Edna Staebler’s Diaries draws from these diaries selections that map Staebler’s construction of herself as a writer and documents her frustrations and struggles, along with her desire to express herself, in writing. She felt she must write—that not to write was a “denial of life”—while at the same time she doubted the value of her scribblings. Spanning much of the twentieth century—each decade is introduced by an overview of key events in the author’s life during that period—the diaries vividly illuminate both her intensely personal experiences and her broader social world. The volume also presents four key examples of Staebler’s public writing: her first published magazine article; her first award-winning publication; the opening chapter of her book Cape Breton Harbour; and her lively account of the Great Cookie War. Must Write: Edna Staebler’s Diaries portrays an ordinary woman’s struggle to write in the context of her lived experience. “All my life I have talked about writing and kept scribbling in my notebook, as if that makes me a writer,” wrote Staebler in 1986. This volume argues that the very act of writing the diaries, with all their contradictory accounts of writerly ambition, success, and conflict, made Staebler the writer she yearned to be.
