Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517546192
Category : Cooking
Languages : en
Pages : 424
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Book Description
The most complete collection of all-time favorite recipes ever. Here are the box top and side panel classics from hundreds of brand name food products.
Author:
Publisher:
ISBN: 9780785320982
Category : Brand name products
Languages : en
Pages : 200
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Book Description
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Publications International, Limited
Publisher: Publications International
ISBN: 9781561736607
Category : Cooking
Languages : en
Pages : 390
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Book Description
Author: Publications International, Ltd
Publisher: PIL Kids
ISBN: 9781412716741
Category : Cookies
Languages : en
Pages : 128
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Book Description
Cake Mix Cookies will enable you to whip up mountains of delicious cookies using a secret ingredient: cake mix. You'll find more than 70 recipes for creative cookies and decadent bars in this handy cookbook. Cake mixes cut prep time and make it easy to create perfect Peanut Blossoms, gooey Chocolate Hazlenut Cookies, and tangy Coconut Key Lime Bars in no time at all. You'll be shocked by the simplicity of the recipes in Cake Mix Cookies. Chapters include "Old-Fashioned Favorites," "Chocolate Creations," "Fun and Fruity," "Just for Kids," and "Holiday Flavors." Your guests will never guess that cake mix was the secret ingredient for these and other luscious sweets: • Peanut Butter Cheesecake Bars • Toasted Coconut Cream Cheese Pinwheels • Chocolate and Oat Toffee Bars • Orange Chai Spice Sandwich Cookies • Jingle Bells Ice Cream Sandwiches Cake Mix Cookies is spiral-bound, So it will rest conveniently flat while you cook. There are also beautiful color pictures of almost every treat in the book.
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517633625
Category : Brand name products
Languages : en
Pages : 408
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Book Description
Author: Publications International
Publisher:
ISBN: 9781561734504
Category : Cooking
Languages : en
Pages : 388
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Book Description
A collection of all-time favorite recipes developed and tested by America's top food companies, using their brand-name products.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 0452272998
Category : Cooking
Languages : en
Pages : 130
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Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 9780452283190
Category : Cooking
Languages : en
Pages : 228
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Book Description
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101042133
Category : Cooking
Languages : en
Pages : 422
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Book Description
#1 bestselling Top Secret Recipes series! The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
